Brown Malt - Fermentables | Brewer's Friend
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Brown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter407%2% - 25%
Russian Imperial Stout325%1% - 39%
American Brown Ale3210%1% - 33%
Brown Porter3111%3% - 42%
Imperial Stout265%2% - 10%
British Brown Ale268%1% - 30%
Dark Mild216%2% - 22%
Robust Porter206%2% - 13%
English Porter1811%4% - 33%
Dry Stout148%2% - 50%
Mild117%4% - 15%
American Stout1013%2% - 84%
American Stout818%2% - 100%
Oatmeal Stout85%2% - 10%
Northern English Brown710%1% - 33%
Baltic Porter76%2% - 15%
Sweet Stout75%2% - 10%
Old Ale63%2% - 6%
American Light Lager622%2% - 100%
Strong Bitter56%3% - 8%
Foreign Extra Stout58%2% - 14%
Oatmeal Stout55%3% - 8%