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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout814%1% - 13%
American Stout785%1% - 25%
Irish Red Ale613%1% - 10%
Sweet Stout525%1% - 18%
Oatmeal Stout445%1% - 13%
Russian Imperial Stout434%1% - 9%
No Profile Selected334%1% - 15%
American Stout316%1% - 15%
American Porter275%1% - 13%
Irish Stout259%3% - 20%
American Amber Ale243%1% - 7%
Dry Stout238%1% - 17%
Sweet Stout205%1% - 8%
Oatmeal Stout154%1% - 6%
Robust Porter134%2% - 9%
Irish Red Ale133%1% - 6%
Foreign Extra Stout116%2% - 20%
Brown Porter103%1% - 6%
American Brown Ale93%1% - 7%
Wee Heavy82%1% - 3%
Specialty IPA: Red IPA72%1% - 3%
British Brown Ale52%1% - 3%
Scottish Export 80/-54%3% - 6%
Strong Scotch Ale52%1% - 3%
Tropical Stout55%2% - 13%
Scottish Export53%1% - 5%
American IPA52%1% - 5%
Specialty IPA: Black IPA44%1% - 7%
American IPA42%1% - 6%
Scottish Heavy43%2% - 4%
Dark Mild43%1% - 4%
Experimental Beer35%2% - 7%
Northern English Brown34%2% - 6%
American Barleywine31%1% - 1%
American Light Lager35%4% - 7%
Irish Extra Stout26%2% - 10%
Blonde Ale27%1% - 13%
Southern English Brown27%2% - 13%
Schwarzbier22%2% - 2%
Traditional Bock22%1% - 3%
Munich Dunkel23%3% - 3%
Schwarzbier26%2% - 9%
Baltic Porter23%3% - 3%
British Strong Ale22%1% - 3%
Altbier21%1% - 2%
American Amber Ale22%1% - 3%
Scottish Light21%1% - 2%
Special/Best/Premium Bitter25%3% - 8%
Scottish Heavy 70/-22%2% - 2%
Doppelbock11%1% - 1%
Kölsch11%1% - 0%
International Dark Lager12%2% - 2%
American Lager12%2% - 2%
Mild15%5% - 5%
Standard/Ordinary Bitter19%9% - 9%
American Pale Ale13%3% - 3%
Specialty IPA: New England IPA11%1% - 1%
North German Altbier11%1% - 1%
Old Ale11%1% - 1%
Fruit Beer11%1% - 0%
Braggot11%1% - 1%
Munich Dunkel12%2% - 2%
Classic Style Smoked Beer14%4% - 4%
Düsseldorf Altbier12%2% - 2%
Belgian Dubbel11%1% - 1%
Foreign Extra Stout14%4% - 4%
Spice, Herb, or Vegetable Beer13%3% - 3%
American Strong Ale11%1% - 0%
Specialty Smoked Beer14%4% - 4%
Witbier14%4% - 4%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Belgian Dark Strong Ale11%1% - 1%
Märzen12%2% - 2%
Baltic Porter113%13% - 13%
Czech Dark Lager19%9% - 9%
Dark American Lager11%1% - 1%
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