Briess - Roasted Barley
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Stout | 80 | 5% | 1% - 13% |
Irish Red Ale | 69 | 2% | 1% - 5% |
Imperial Stout | 63 | 5% | 1% - 13% |
Sweet Stout | 43 | 5% | 1% - 18% |
Oatmeal Stout | 42 | 5% | 1% - 16% |
Russian Imperial Stout | 41 | 5% | 1% - 16% |
American Stout | 35 | 6% | 1% - 22% |
Dry Stout | 35 | 8% | 1% - 17% |
American Porter | 32 | 4% | 1% - 8% |
Irish Stout | 32 | 11% | 3% - 24% |
American Amber Ale | 23 | 4% | 1% - 23% |
Sweet Stout | 19 | 5% | 1% - 11% |
Irish Red Ale | 18 | 2% | 1% - 8% |
Oatmeal Stout | 18 | 4% | 2% - 7% |
Brown Porter | 10 | 3% | 1% - 8% |
Wee Heavy | 10 | 2% | 1% - 4% |
Robust Porter | 9 | 4% | 2% - 9% |
Scottish Export | 9 | 2% | 1% - 3% |
Schwarzbier | 9 | 3% | 1% - 9% |
American Brown Ale | 8 | 3% | 1% - 5% |
Winter Seasonal Beer | 8 | 1% | 1% - 2% |
Specialty IPA: Red IPA | 6 | 2% | 1% - 4% |
Foreign Extra Stout | 5 | 4% | 2% - 7% |
Tropical Stout | 5 | 3% | 2% - 5% |
Scottish Heavy | 5 | 2% | 1% - 4% |
American Pale Ale | 5 | 1% | 1% - 3% |
Foreign Extra Stout | 5 | 8% | 5% - 11% |