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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout524%1% - 9%
American Stout326%1% - 25%
Russian Imperial Stout294%1% - 8%
Sweet Stout246%1% - 18%
Oatmeal Stout236%1% - 42%
Irish Red Ale204%1% - 10%
No Profile Selected174%1% - 15%
American Porter175%1% - 10%
American Amber Ale153%1% - 7%
American Stout144%1% - 8%
Irish Stout119%4% - 12%
Oatmeal Stout114%1% - 5%
Dry Stout95%1% - 10%
Brown Porter93%1% - 6%
Sweet Stout73%2% - 8%
Robust Porter74%2% - 9%
Scottish Export63%1% - 5%
Irish Red Ale63%1% - 5%
Specialty IPA: Red IPA52%1% - 3%
American Brown Ale55%2% - 7%
Wee Heavy41%1% - 2%
Foreign Extra Stout47%3% - 20%
British Brown Ale33%2% - 3%
American Light Lager35%4% - 7%
Tropical Stout33%2% - 3%
Traditional Bock22%1% - 3%
Winter Seasonal Beer22%2% - 2%
Specialty IPA: Black IPA22%1% - 3%
Experimental Beer24%2% - 5%
American IPA23%1% - 5%
Baltic Porter110%10% - 10%
Scottish Heavy13%3% - 3%
American Barleywine11%1% - 1%
Extra Special/Strong Bitter (ESB)14%4% - 4%
Dark Mild11%1% - 1%
English Porter17%7% - 7%
Spice, Herb, or Vegetable Beer13%3% - 3%
Märzen12%2% - 2%
Blonde Ale11%1% - 0%
Strong Scotch Ale11%1% - 1%
Munich Dunkel13%3% - 3%
Standard/Ordinary Bitter19%9% - 9%
American Amber Ale13%3% - 3%
Schwarzbier11%1% - 1%
Fruit Beer11%1% - 0%
Scottish Light11%1% - 1%
Rauchbier13%3% - 3%
Northern English Brown15%5% - 5%
Irish Extra Stout12%2% - 2%
Doppelbock11%1% - 1%
International Dark Lager12%2% - 2%
Schwarzbier12%2% - 2%
Witbier14%4% - 4%
Mild15%5% - 5%
Old Ale11%1% - 1%
Düsseldorf Altbier12%2% - 2%
Flanders Brown Ale/Oud Bruin13%3% - 3%
Specialty IPA: New England IPA11%1% - 1%
Specialty Smoked Beer14%4% - 4%
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