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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout604%1% - 9%
American Stout525%1% - 25%
Sweet Stout415%1% - 18%
Irish Red Ale333%1% - 10%
Russian Imperial Stout334%1% - 8%
Oatmeal Stout326%1% - 42%
American Stout225%1% - 15%
American Porter225%1% - 13%
No Profile Selected224%1% - 15%
American Amber Ale182%1% - 7%
Irish Stout1810%4% - 15%
Sweet Stout144%1% - 8%
Dry Stout126%1% - 14%
Robust Porter114%2% - 9%
Oatmeal Stout114%1% - 5%
Brown Porter103%1% - 6%
Foreign Extra Stout106%1% - 20%
Irish Red Ale93%1% - 5%
American Brown Ale64%2% - 7%
Scottish Export63%1% - 5%
Tropical Stout55%2% - 13%
Wee Heavy41%1% - 2%
British Brown Ale42%1% - 3%
Specialty IPA: Red IPA42%1% - 3%
Dark Mild32%1% - 4%
Specialty IPA: Black IPA33%1% - 4%
American IPA33%1% - 6%
American IPA33%1% - 5%
American Light Lager35%4% - 7%
Strong Scotch Ale21%1% - 1%
Experimental Beer24%2% - 5%
Blonde Ale27%1% - 13%
Scottish Heavy22%2% - 3%
Northern English Brown23%2% - 5%
American Amber Ale22%1% - 3%
Traditional Bock22%1% - 3%
Baltic Porter110%10% - 10%
Mild15%5% - 5%
Doppelbock11%1% - 1%
Specialty IPA: New England IPA11%1% - 1%
Märzen12%2% - 2%
Scottish Light11%1% - 1%
Düsseldorf Altbier12%2% - 2%
Munich Dunkel13%3% - 3%
English Porter16%6% - 6%
North German Altbier11%1% - 1%
Spice, Herb, or Vegetable Beer13%3% - 3%
Irish Extra Stout12%2% - 2%
Dark American Lager11%1% - 1%
Pre-Prohibition Lager11%1% - 1%
Rauchbier13%3% - 3%
Standard/Ordinary Bitter19%9% - 9%
Southern English Brown12%2% - 2%
Old Ale11%1% - 1%
Fruit Beer11%1% - 0%
Classic Style Smoked Beer14%4% - 4%
Schwarzbier12%2% - 2%
American Barleywine11%1% - 1%
Flanders Brown Ale/Oud Bruin13%3% - 3%
International Dark Lager12%2% - 2%
Special/Best/Premium Bitter13%3% - 3%
Specialty Smoked Beer14%4% - 4%
Witbier14%4% - 4%
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