Briess - Roasted Barley
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 99 | 5% | 1% - 13% |
| Irish Red Ale | 87 | 2% | 1% - 5% |
| Imperial Stout | 82 | 4% | 1% - 13% |
| Oatmeal Stout | 56 | 5% | 1% - 16% |
| Sweet Stout | 54 | 5% | 1% - 18% |
| Russian Imperial Stout | 49 | 5% | 1% - 16% |
| Irish Stout | 44 | 10% | 2% - 24% |
| American Stout | 44 | 6% | 1% - 22% |
| Dry Stout | 42 | 8% | 1% - 17% |
| American Porter | 40 | 4% | 1% - 8% |
| American Amber Ale | 30 | 3% | 1% - 23% |
| Oatmeal Stout | 24 | 4% | 1% - 7% |
| Sweet Stout | 21 | 4% | 1% - 11% |
| Irish Red Ale | 19 | 2% | 1% - 8% |
| Wee Heavy | 15 | 2% | 1% - 4% |
| Brown Porter | 13 | 4% | 1% - 8% |
| American Brown Ale | 12 | 3% | 1% - 6% |
| Scottish Export | 12 | 2% | 1% - 3% |
| Robust Porter | 10 | 4% | 2% - 9% |
| Schwarzbier | 9 | 3% | 1% - 9% |
| Winter Seasonal Beer | 9 | 1% | 1% - 2% |
| Scottish Heavy | 8 | 2% | 1% - 4% |
| British Brown Ale | 7 | 2% | 1% - 3% |
| Tropical Stout | 7 | 3% | 2% - 5% |
| Foreign Extra Stout | 7 | 4% | 2% - 7% |
| Foreign Extra Stout | 7 | 7% | 2% - 11% |
| Specialty IPA: Red IPA | 6 | 2% | 1% - 4% |
| Strong Bitter | 6 | 3% | 1% - 8% |
| American Pale Ale | 6 | 1% | 1% - 3% |
| Irish Extra Stout | 5 | 6% | 2% - 15% |
| Dark Mild | 5 | 4% | 3% - 5% |
| Experimental Beer | 5 | 5% | 2% - 7% |
