Briess - Roasted Barley - Fermentables | Brewer's Friend
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Briess - Roasted Barley


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout805%1% - 13%
Irish Red Ale692%1% - 5%
Imperial Stout635%1% - 13%
Sweet Stout435%1% - 18%
Oatmeal Stout425%1% - 16%
Russian Imperial Stout415%1% - 16%
American Stout356%1% - 22%
Dry Stout358%1% - 17%
American Porter324%1% - 8%
Irish Stout3211%3% - 24%
American Amber Ale234%1% - 23%
Sweet Stout195%1% - 11%
Irish Red Ale182%1% - 8%
Oatmeal Stout184%2% - 7%
Brown Porter103%1% - 8%
Wee Heavy102%1% - 4%
Robust Porter94%2% - 9%
Scottish Export92%1% - 3%
Schwarzbier93%1% - 9%
American Brown Ale83%1% - 5%
Winter Seasonal Beer81%1% - 2%
Specialty IPA: Red IPA62%1% - 4%
Foreign Extra Stout54%2% - 7%
Tropical Stout53%2% - 5%
Scottish Heavy52%1% - 4%
American Pale Ale51%1% - 3%
Foreign Extra Stout58%5% - 11%