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Briess - DME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5957%4% - 100%
No Profile Selected4054%1% - 100%
American Pale Ale3957%3% - 100%
Specialty IPA: New England IPA3031%4% - 100%
Imperial Stout1522%3% - 60%
Blonde Ale1140%6% - 100%
American IPA951%5% - 94%
American Amber Ale838%6% - 100%
Russian Imperial Stout828%3% - 66%
American Light Lager764%10% - 100%
Imperial IPA741%6% - 100%
Double IPA733%4% - 89%
Saison627%8% - 43%
Robust Porter658%13% - 100%
Irish Red Ale549%13% - 70%
Experimental Beer460%40% - 75%
Autumn Seasonal Beer474%67% - 77%
American Stout423%7% - 47%
British Strong Ale322%18% - 30%
American Stout349%14% - 87%
Scottish Heavy330%7% - 69%
Strong Bitter374%26% - 100%
Specialty IPA: Black IPA369%8% - 100%
Mixed-Style Beer364%52% - 82%
Irish Stout351%14% - 100%
Oatmeal Stout347%7% - 96%
California Common Beer348%14% - 67%
K├Âlsch324%8% - 43%
Fruit Beer334%8% - 78%
Cream Ale328%6% - 55%
English Barleywine38%6% - 9%
American Porter349%22% - 100%
Irish Red Ale390%71% - 100%
Winter Seasonal Beer353%12% - 76%
American Pale Ale369%41% - 100%
English IPA319%6% - 41%
Baltic Porter227%7% - 48%
Belgian Dubbel232%13% - 52%
Saison238%31% - 46%
Brown Porter230%14% - 47%
Belgian Dark Strong Ale212%10% - 14%
American Brown Ale257%14% - 100%
American Strong Ale226%26% - 26%
Belgian Blond Ale269%45% - 93%
Specialty IPA: Rye IPA250%25% - 74%
Schwarzbier239%31% - 48%
American Wheat Beer29%5% - 14%
Clone Beer232%32% - 32%
British Brown Ale2100%100% - 100%
Belgian Specialty Ale284%83% - 85%
Best Bitter286%83% - 89%
Belgian Dark Strong Ale256%12% - 100%
Trappist Single125%25% - 25%
American Amber Ale167%67% - 67%
Old Ale15%5% - 5%
Belgian Pale Ale186%86% - 86%
Specialty Smoked Beer148%48% - 48%
Sweet Stout186%86% - 86%
Dry Stout1100%100% - 100%
Old Ale175%75% - 75%
Oatmeal Stout148%48% - 48%
Specialty IPA: Red IPA15%5% - 5%
Doppelbock131%31% - 31%
Lichtenhainer161%61% - 61%
Pre-Prohibition Lager150%50% - 50%
Classic American Pilsner116%16% - 16%
Australian Sparkling Ale127%27% - 27%
Specialty IPA: Belgian IPA110%10% - 10%
Dark Mild16%6% - 6%
Belgian Dubbel138%38% - 38%
English Porter15%5% - 5%
Northern English Brown123%23% - 23%
American Lager18%8% - 8%
Baltic Porter145%45% - 45%
Foreign Extra Stout116%16% - 16%
Gueuze129%29% - 29%
Wee Heavy126%26% - 26%
Witbier150%50% - 50%
Spice, Herb, or Vegetable Beer134%34% - 34%
American Barleywine171%71% - 71%
English IPA180%80% - 80%
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