|
Gypsum
|
317 |
13% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
235 |
18% |
0% - 100% |
|
Lactic acid
|
221 |
73% |
0% - 100% |
|
Epsom Salt
|
168 |
10% |
0% - 57% |
|
Whirlfloc
|
155 |
59% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
99 |
24% |
0% - 100% |
|
Irish Moss
|
69 |
64% |
0% - 100% |
|
Phosphoric acid
|
50 |
73% |
0% - 100% |
|
Yeast Nutrient
|
47 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
44 |
21% |
0% - 100% |
|
Baking Soda
|
34 |
9% |
0% - 56% |
|
Chalk
|
31 |
13% |
0% - 100% |
|
Brewtan B
|
27 |
7% |
0% - 33% |
|
Table Salt
|
26 |
12% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
24 |
36% |
0% - 100% |
|
Magnesium Chloride
|
17 |
6% |
0% - 38% |
|
Campden Tablets
|
15 |
16% |
0% - 99% |
|
Gelatin
|
9 |
37% |
0% - 100% |
|
Protafloc
|
8 |
49% |
0% - 100% |
|
Citric acid
|
7 |
24% |
1% - 62% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
58% |
21% - 100% |
|
Potassium Metabisulfite
|
5 |
31% |
0% - 100% |
|
Servomyces
|
5 |
1% |
0% - 5% |
|
Ascorbic Acid
|
5 |
25% |
0% - 40% |
|
Diammonium Phosphate (DAP)
|
4 |
28% |
1% - 73% |
|
Slaked Lime
|
4 |
1% |
0% - 5% |
|
Fermcap
|
3 |
9% |
2% - 15% |
|
Canning Salt
|
3 |
0% |
0% - 0% |
|
BSG - Fermax Yeast Nutrient
|
2 |
36% |
0% - 73% |
|
CellarScience - FermFed
|
2 |
31% |
31% - 32% |
|
Bitter Orange Peel
|
2 |
17% |
0% - 33% |
|
Biofine Clear
|
2 |
81% |
77% - 86% |
|
Coriander Seed
|
2 |
23% |
1% - 33% |
|
Cinnamon
|
2 |
57% |
14% - 100% |
