|
Gypsum
|
114 |
14% |
0% - 100% |
|
Lactic acid
|
67 |
74% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
66 |
15% |
0% - 100% |
|
Epsom Salt
|
63 |
7% |
0% - 50% |
|
Whirlfloc
|
49 |
56% |
0% - 100% |
|
Irish Moss
|
37 |
67% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
33 |
15% |
0% - 100% |
|
Baking Soda
|
28 |
7% |
0% - 56% |
|
Yeast Nutrient
|
25 |
30% |
0% - 67% |
|
Chalk
|
20 |
7% |
0% - 54% |
|
Phosphoric acid
|
19 |
72% |
2% - 100% |
|
Table Salt
|
8 |
2% |
0% - 11% |
|
Calcium Chloride (dihydrate)
|
8 |
27% |
0% - 100% |
|
Citric acid
|
7 |
24% |
1% - 42% |
|
Wyeast - Beer Nutrient
|
7 |
36% |
1% - 94% |
|
Magnesium Chloride
|
6 |
3% |
0% - 9% |
|
Yeast Energizer
|
5 |
38% |
33% - 53% |
|
Brewtan B
|
4 |
19% |
0% - 83% |
|
Campden Tablets
|
4 |
50% |
6% - 95% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
67% |
50% - 100% |
|
Slaked Lime
|
3 |
4% |
0% - 7% |
|
Sea salt
|
3 |
17% |
0% - 50% |
|
Bitter Orange Peel
|
2 |
5% |
1% - 8% |
|
Ascorbic Acid
|
2 |
24% |
22% - 25% |
|
Nutmeg
|
2 |
6% |
5% - 8% |
|
Lemon peel
|
2 |
50% |
1% - 100% |
|
Gelatin
|
2 |
44% |
44% - 44% |
|
Fermcap
|
2 |
10% |
5% - 14% |
|
BSG - Fermax Yeast Nutrient
|
2 |
97% |
94% - 100% |
|
Diammonium Phosphate (DAP)
|
2 |
31% |
13% - 50% |
|
Cinnamon stick
|
2 |
27% |
16% - 38% |
|
Cinnamon
|
2 |
19% |
7% - 31% |
|
Canning Salt
|
2 |
1% |
0% - 2% |
