Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cider or Perry - Fruit Cider


Top 10 Fruit Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Spiced Noel Cider
1 gal 9.43% 0 1.078 1.006
All Grain 1504
Squash Pumkpin Cider
5.5 gal 8.29% 0 1.079 1.02
Partial Mash 964
Green Tea & Blueberry Cider
2.11 gal 5.04% 0 1.051 1.013
extract 924
Raspberry Port
12 gal 17.94% 0 1.15 1.038
All Grain 817
Eve Fell Hard (Eve's Folly)
5.25 gal 12.85% 0 1.118 1.02
extract 793
Parkway Pucker Apple CranCherry Cider
3 gal 11.94% 0 1.101 1.01
extract 756
Artemis Cider Ale
3 gal 16.53% 0 1.189 1.063
All Grain 713
Sunripe Cider
23 L 4.7% 0 1.048 1.012
BIAB 595
Sidra Artesanal
21 L 5.73% 0 1.048 1.005
Partial Mash 582
Cyanococcus Vaccinium Cider
23 L 5.31% 2.02 1.045 1.005
extract 250

Newest Fruit Cider Recipes

Title Size ABV IBU OG FG Color Method Views
peapple cider
6 gal 6.1% 0 1.048 1.002
extract 26
Home made Apple Cider (hard)
5 L 7.89% 0 1.06 1
All Grain 68
Mango cider
2 gal 6.33% 0 1.052 1.005
extract 89
Trøndernæs sider Jordbær & Rabarbra
21 L 5.88% 0 1.053 1.008
BIAB 57
Awesome Recipe
5 gal 0.19% 0 1.002 1
Partial Mash 81
Blueberry Cider
2.5 gal 5.45% 0 1.051 1.01
All Grain 291
Apple Pineapple Ginger Cider
11 L 6.1% 0 1.046 1
extract 237
Peach Berry
5 gal 9.64% 0 1.076 1.003
Partial Mash 157
Ananas cider
21 L 4.8% 0 1.049 1.012
All Grain 128
Cyanococcus Vaccinium Cider
23 L 5.31% 2.02 1.045 1.005
extract 250

Fermentables Used In Fruit Cider Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar
9
Sugar
Sugar
0 °L 
46
32%
1% - 100%
Brown Sugar
8
Sugar
Sugar
15 °L 
45
18%
2% - 42%
Honey
7
Sugar
Sugar
2 °L 
42
33%
7% - 100%
Dry Malt ExtractLight
3
Dry Extract
Extract
4 °L 
42
9%
6% - 14%
Corn SugarDextrose
3
Sugar
Sugar
0.5 °L 
46
31%
4% - 58%
Blueberry
3
Fruit
Fruit
0 °L 
4.95
13%
10% - 19%
Apple
3
Fruit
Fruit
0 °L 
5.6
88%
86% - 91%
Maltodextrin
3
Sugar
Sugar
0 °L 
39
4%
1% - 7%
Strawberry
2
Fruit
Fruit
0 °L 
3.15
63%
26% - 100%
Cherry
2
Fruit
Fruit
0 °L 
6.3
17%
17% - 18%

Hops Used In Fruit Cider Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade27100%100% - 100%
Pride Of Ringwood1100%100% - 100%
Huell Melon17.2100%100% - 100%

Steeping Grains Used In Fruit Cider Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Blueberry1
Fruit
Fruit0 °L 
4.95
100%
100% - 100%
Peach1
Fruit
Fruit0 °L 
4.05
33%
33% - 33%
Apple1
Fruit
Fruit0 °L 
5.6
67%
67% - 67%

Yeasts Used In Fruit Cider Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Craft Series Cider Yeast3Mangrove JackCidern/aHigh7864°F75°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Champagne Yeast WLP7152White LabsChampagne0.17Low9070°F75°F
American Ale 10562WyeastAle0.1Med-Low7560°F72°F
Forbidden Fruit 34631WyeastAle0.12Low7463°F76°F
Belgian Wit Ale Yeast WLP4001White LabsAleMediumLow-Med7667°F74°F
Belle Saison Yeast1DanstarAleHighLow8063°F75°F
Edinburgh Scottish Ale Yeast WLP0281White LabsAleMed-HighMedium72.565°F70°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F

Other Ingredients Used In Fruit Cider Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient4OtherMash41%0% - 100%
Pectic enzyme3FiningPrimary20%13% - 29%
Apple Concentrate1FlavorBottling50%50% - 50%
Sweet cherry puree1FlavorSecondary60%60% - 60%
Cranberries, fresh/crushed1FlavorSecondary18%18% - 18%
Pectin enzyme1FiningPrimary0%0% - 0%
Apples, fresh/sliced1FlavorSecondary54%54% - 54%
Lime1FlavorPrimary63%63% - 63%
WLN1000 White Labs Yeast Nutrient1OtherPrimary0%0% - 0%
Ginger (ground)1SpiceBoil30%30% - 30%
Potassium Metasulfite1OtherPrimary100%100% - 100%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram