|
Irish Moss
|
52 |
48% |
0% - 100% |
|
Gypsum
|
47 |
22% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
27 |
19% |
0% - 100% |
|
Baking Soda
|
25 |
23% |
0% - 100% |
|
Whirlfloc
|
22 |
68% |
9% - 100% |
|
Chalk
|
15 |
8% |
0% - 55% |
|
Yeast Nutrient
|
13 |
29% |
0% - 100% |
|
Lactic acid
|
12 |
85% |
2% - 100% |
|
Epsom Salt
|
11 |
14% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
10 |
22% |
0% - 100% |
|
Coffee
|
6 |
71% |
1% - 100% |
|
Cocao Nibs
|
6 |
44% |
1% - 100% |
|
Phosphoric acid
|
5 |
71% |
47% - 100% |
|
Magnesium Chloride
|
5 |
8% |
0% - 35% |
|
Table Salt
|
5 |
0% |
0% - 0% |
|
Citric acid
|
5 |
10% |
0% - 34% |
|
Wyeast - Beer Nutrient
|
5 |
39% |
0% - 66% |
|
Cocoa powder
|
4 |
19% |
2% - 50% |
|
Cinnamon stick
|
4 |
30% |
14% - 49% |
|
Sodium Bicarbonate
|
3 |
1% |
0% - 2% |
|
Slaked Lime
|
3 |
1% |
1% - 2% |
|
Vanilla Bean
|
3 |
34% |
7% - 63% |
|
Protafloc
|
3 |
70% |
20% - 100% |
|
Campden Tablets
|
3 |
38% |
0% - 66% |
|
Nutmeg
|
3 |
20% |
12% - 33% |
|
Calcium Chloride (dihydrate)
|
3 |
18% |
0% - 50% |
|
Orange Zest
|
2 |
36% |
14% - 58% |
|
Servomyces
|
2 |
5% |
0% - 9% |
|
Ginger
|
2 |
1% |
0% - 1% |
|
Clove
|
2 |
63% |
49% - 77% |
|
Cinnamon
|
2 |
6% |
1% - 12% |
|
Canning Salt
|
2 |
16% |
0% - 32% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
92% |
83% - 100% |
