|
United Kingdom - Maris Otter Pale
|
10 |
73% |
12% - 92% |
|
Flaked Corn
|
6 |
20% |
8% - 67% |
|
American - Caramel / Crystal 120L
|
5 |
7% |
5% - 9% |
|
American - Chocolate
|
4 |
3% |
1% - 7% |
|
American - Pale 6-Row
|
4 |
34% |
9% - 78% |
|
United Kingdom - Chocolate
|
4 |
3% |
2% - 5% |
|
United Kingdom - Crystal 60L
|
4 |
6% |
3% - 8% |
|
GB - Invert Sugar #2
|
3 |
10% |
8% - 14% |
|
Simpsons - Maris Otter pale
|
3 |
64% |
23% - 90% |
|
American - Caramel / Crystal 80L
|
3 |
7% |
6% - 9% |
|
Liquid Malt Extract - Light
|
3 |
67% |
50% - 92% |
|
Simpsons - Aromatic Malt
|
3 |
8% |
4% - 12% |
|
United Kingdom - Amber
|
3 |
5% |
4% - 6% |
|
United Kingdom - Roasted Barley
|
2 |
1% |
0% - 2% |
|
United Kingdom - Halcyon
|
2 |
36% |
17% - 55% |
|
Brown Sugar
|
2 |
8% |
2% - 15% |
|
Cane Sugar
|
2 |
9% |
8% - 9% |
|
Turbinado
|
2 |
3% |
2% - 5% |
|
Muntons - Maris Otter
|
2 |
78% |
77% - 80% |
|
Simpsons - Crystal Medium
|
2 |
5% |
2% - 8% |
|
Crisp Malting - Chevallier Heritage Malt
|
2 |
57% |
31% - 83% |
|
Crisp Malting - Finest Maris Otter
|
2 |
84% |
80% - 89% |
|
United Kingdom - Pearl
|
2 |
50% |
24% - 77% |
|
United Kingdom - Pale 2-Row
|
2 |
55% |
30% - 80% |
|
United Kingdom - Optic
|
2 |
48% |
26% - 70% |
|
United Kingdom - Dark Crystal 80L
|
2 |
5% |
5% - 5% |
|
German - Melanoidin
|
2 |
9% |
7% - 11% |
|
Munich Dark 20L
|
2 |
14% |
13% - 16% |
|
Special B
|
2 |
3% |
2% - 5% |
|
Belgian - Biscuit
|
2 |
9% |
3% - 15% |
|
American - Pilsner
|
2 |
30% |
25% - 35% |
|
US - Pale 2-Row
|
2 |
56% |
35% - 77% |
|
Caramel / Crystal 60L
|
2 |
7% |
3% - 10% |
|
Dry Malt Extract - Light
|
2 |
16% |
11% - 20% |
