|
Gypsum
|
406 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
209 |
14% |
0% - 100% |
|
Epsom Salt
|
183 |
10% |
0% - 50% |
|
Whirlfloc
|
154 |
67% |
0% - 100% |
|
Lactic acid
|
141 |
71% |
0% - 100% |
|
Irish Moss
|
125 |
65% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
86 |
19% |
0% - 100% |
|
Baking Soda
|
78 |
10% |
0% - 42% |
|
Calcium Chloride (dihydrate)
|
47 |
20% |
0% - 73% |
|
Yeast Nutrient
|
41 |
32% |
0% - 100% |
|
Table Salt
|
37 |
9% |
0% - 50% |
|
Chalk
|
32 |
16% |
0% - 58% |
|
Protafloc
|
31 |
57% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
29 |
82% |
28% - 100% |
|
Phosphoric acid
|
26 |
64% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
22 |
27% |
0% - 100% |
|
Campden Tablets
|
20 |
33% |
0% - 100% |
|
Citric acid
|
14 |
53% |
1% - 100% |
|
Slaked Lime
|
9 |
4% |
0% - 12% |
|
Magnesium Chloride
|
8 |
4% |
0% - 13% |
|
White Labs - Clarity Ferm WLN4000
|
6 |
59% |
12% - 100% |
|
Ascorbic Acid
|
5 |
25% |
0% - 100% |
|
Gelatin
|
5 |
22% |
0% - 50% |
|
Canning Salt
|
5 |
5% |
0% - 8% |
|
Fermcap
|
3 |
55% |
8% - 94% |
|
Sweet Orange Peel
|
3 |
65% |
51% - 83% |
|
Brewtan B
|
3 |
10% |
0% - 25% |
|
Tartaric acid
|
3 |
47% |
17% - 100% |
|
Acetic acid
|
3 |
95% |
84% - 100% |
|
Potassium Metabisulfite
|
2 |
49% |
0% - 98% |
|
Brewers Clarex
|
2 |
41% |
33% - 49% |
|
Yeast Energizer
|
2 |
48% |
40% - 57% |
