Oak Cubes Medium Toast
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 68 | 1% | 1% - 100% |
| Russian Imperial Stout | 45 | 1% | 2% - 100% |
| American Porter | 28 | 1% | 2% - 100% |
| Robust Porter | 18 | 2% | 6% - 100% |
| American Barleywine | 14 | 4% | 3% - 100% |
| Flanders Red Ale | 14 | 5% | 6% - 100% |
| Scottish Heavy | 13 | 2% | 5% - 100% |
| English Barleywine | 12 | 4% | 6% - 98% |
| Wee Heavy | 11 | 6% | 16% - 85% |
| American Amber Ale | 10 | 7% | 31% - 100% |
| Czech Premium Pale Lager | 10 | 10% | 73% - 100% |
| Saison | 10 | 3% | 1% - 88% |
| American Stout | 10 | 2% | 1% - 100% |
| Brown Porter | 10 | 3% | 1% - 100% |
| American Stout | 9 | 6% | 8% - 88% |
| Mixed-Fermentation Sour Beer | 8 | 8% | 3% - 100% |
| Dry Stout | 8 | 4% | 7% - 89% |
| Flanders Red Ale | 7 | 8% | 3% - 100% |
| Old Ale | 7 | 9% | 24% - 100% |
| American Strong Ale | 6 | 5% | 3% - 100% |
| Strong Scotch Ale | 6 | 4% | 1% - 69% |
| American IPA | 6 | 3% | 6% - 80% |
| Sweet Stout | 6 | 1% | 2% - 20% |
| Lambic | 6 | 10% | 1% - 87% |
| Classic American Pilsner | 6 | 8% | 38% - 83% |
| Belgian Dark Strong Ale | 5 | 10% | 3% - 96% |
| Saison | 5 | 17% | 64% - 100% |
| Belgian Dark Strong Ale | 5 | 9% | 3% - 100% |
| Wheatwine | 5 | 5% | 4% - 100% |
