Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
,	Märzen	19.5 Litres	1.056	1.013	5.54	20.62	14.04 °L	290	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 11:42 AM Notes:
Oktoberfest-ish Ale For Donny	Märzen	12 Gallons	1.054	1.011	5.72	23.4	15.48 °L	290	1
Author: Buckeye BrewCraft Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:49 PM Notes: 170 degree mashout for 20 minutes
Smokey Winter	Rauchbier	5.5 Gallons	1.107	1.024	10.87	21.29	14.9 °L	290	1
Author: carlmarxman Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 4:32 AM Notes:
Vulkers Märzen Rev 2 (Oktoberfest OYL-107)	Märzen	5.5 Gallons	1.068	1.018	6.53	19.57	11.08 °L	290	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 12:48 PM Notes:
Baltic Porter Valencia	Baltic Porter	10 Litres	1.09	1.02	9.2	19.56	46.13 °L	290	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:25 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.047	1.012	4.62	0	29.01 °L	290	0
Author: TankTop Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:18 PM Notes:
4Gs OktoberAle	Märzen	6 Gallons	1.05	1.008	5.51	23.54	11.48 °L	290	1
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 3:11 PM Notes:
Old Ale	Munich Dunkel	40 Litres	1.069	1.016	6.91	49.34	15.81 °L	290	0
Author: Bierre Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:44 PM Notes:
Octoberff	Märzen	20 Litres	1.046	1.012	4.56	0	5.01 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 10:06 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.057	1.014	5.76	25.86	13.9 °L	290	0
Author: Mickal Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:26 PM Notes:
Marzen	Märzen	2.5 Gallons	1.045	1.011	4.41	48.05	12.05 °L	290	1
Author: Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:08 PM Notes:
Crispy Boi	Schwarzbier	5.5 Gallons	1.049	1.008	5.45	24.21	25.99 °L	290	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 7:26 PM Notes:
#198 Bramling Marzen	Märzen	13 Litres	1.051	1.012	5.03	19.18	11.45 °L	290	0
Author: Stellenbosch Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 4:38 PM Notes:
Negra Modelo - Mexikansk Vienna Lager - V.1, 28.04.2020	Vienna Lager	50 Litres	1.051	1.014	4.92	27.02	11.84 °L	290	0
Author: Våler Vørterkokeri Boil Size: 64.9 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:12 PM Notes: Target: OG: 1,050 - 1,051 FG: 1,012 - 1,013 IBU: 27 SRM: 21 ABV: 4,9 % [Wyeast 2124 Bohemian Lager yeast (6-11 °C)] / WLP820 Oktoberfest Lager Yeast (11-14 °C / Attenuation: 65-73 % / Flocc.: Medium / Alc.tol.: Med.-High - 8-12%) Trenger 8 liter starter. This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. Til batch på 5 gallons (18,9 liter): 3,5 kg German Pilsner malt 0,68 kg German Vienna malt 170 g 60 °L crystal malt 113 g German Cara-Vienne malt (eller CaraRed malt) 27 g British chocolate malt 90 min.: 20 g German Hallertau Hersbrucker @ 3 % AA 90 min.: 20 g Tettnanger @ 4 % AA 10 min.: 14 g Tettnanger (@ 4 % AA) Mash: 15 °C innmesking - 30 min. Mash-in: 61 °C - 0 min. Mash: 56 °C - 30 min. Mash: 67,7 °C - 60 min. Mash-out: 76 °C - 15 min.
Château De Geaugulet	Vienna Lager	50 Litres	1.049	1.008	5.37	29.06	10.49 °L	290	0
Author: Raendin Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:54 PM Notes:
RyeizenDoppelSaison	Doppelbock	59 Litres	1.074	1.013	8.02	24.55	20.3 °L	290	0
Author: BlueShaun Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:51 PM Notes:
Lúpulos Hermanos Oktoberfest	Märzen	35 Gallons	1.055	1.01	6.01	26.52	10.66 °L	290	0
Author: caribbeanbrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:43 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.016	6.44	0	25.7 °L	290	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:07 PM Notes:
LB - Whiptail Belgian White	Weissbier	65 Litres	1.047	1.009	4.88	13.93	3.43 °L	290	0
Author: Boil Size: 76.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:26 AM Notes:
6 Day Grain To Glass	Weissbier	2 Gallons	1.048	1.012	4.76	0	5.34 °L	290	0
Author: cdt5058 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:52 AM Notes:
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