|
Heavy Hand Han
|
British Brown Ale
|
23 Litres |
1.044 |
1.011 |
4.34 |
26.77 |
24.56 °L
|
364 |
0 |
|
|
|
| Boil
Size: 32.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.6 g |
Creation
Date: 5/31/2020 3:24 PM |
| Notes: |
|
|
LAS RUBIAS
|
American IPA
|
265 Litres |
1.042 |
1.008 |
4.46 |
21.08 |
4.1 °L
|
364 |
0 |
|
|
|
| Boil
Size: 277.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:40 AM |
| Notes: |
|
|
A. WHEAT LESHOT/MOSTRA
|
American Wheat Beer
|
530 Litres |
1.04 |
1.007 |
4.33 |
10.04 |
2.8 °L
|
364 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:37 PM |
| Notes: |
|
|
PILS CLG
|
German Pilsner (Pils)
|
500 Litres |
1.044 |
1.011 |
4.37 |
0 |
2.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 87 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 11:16 AM |
| Notes: |
|
|
One Eyed Dirty Californian Blonde
|
Cream Ale
|
12 Gallons |
1.047 |
1.014 |
4.37 |
17.76 |
6.15 °L
|
364 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 1:37 PM |
| Notes: |
|
|
Milk Stout 5.5 Gallon Robobrew
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.023 |
4.51 |
21.59 |
36.96 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:13 PM |
Notes: Hops: EKG, Fuggles, Northern Brewer
Yeast: California Ale, WLP004 Irish Ale, WLP005 British Ale, Imperial Darkness, Lower Attenuation 75% or less.
Ph BF 5.40, EZ 5.35
|
|
|
SBC IPA
|
No Profile Selected |
20.8 Litres |
1.042 |
1.009 |
4.32 |
40.93 |
6.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:40 PM |
Notes: Brew Day Saturday 21/08/21
OG 1.032
Dry hop day 2
Ferment water bath 15-19C
Cold Crash 31/08/21
DR 28/08/21
KEGGED 01/09/21
FG 1.005
ABV 3.5% |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
23.22 |
9.81 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/1/2021 12:46 AM |
| Notes: |
|
|
Homie Haulers
|
No Profile Selected |
100 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:10 PM |
| Notes: |
|
|
GALO BRANCO-CARIJÓ - 90
|
Blonde Ale
|
90 Litres |
1.041 |
1.007 |
4.49 |
11.04 |
4.83 °L
|
364 |
0 |
|
|
Author:
|
|
Cervejaria Galo Branco
|
|
| Boil
Size: 108.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:44 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.046 |
1.011 |
4.49 |
35.68 |
25.14 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:56 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
38.09 |
5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 2:18 AM |
Notes: First brew: 2020-05-30. All went well although OG 1.43, which is lower than planned.
Also, sample was a little too bitter, but we'll see how it comes through. |
|
|
2 Man Brown
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
34.98 |
29.1 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:59 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.44 |
39.31 |
6.28 °L
|
364 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:36 PM |
| Notes: |
|
|
P_IRA
|
Scottish Export
|
30 Litres |
1.041 |
1.008 |
4.32 |
19.44 |
14.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
42.22 |
19.89 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 6/13/2019 2:27 AM |
| Notes: |
|
|
Blondes Have More Fun
|
Blonde Ale
|
2000 Litres |
1.045 |
1.011 |
4.46 |
15.73 |
3.77 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:31 AM |
| Notes: Test recipe for brewing technician project. |
|
|
SI Carnival
|
American IPA
|
29 Litres |
1.044 |
1.01 |
4.45 |
31.63 |
10.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 180 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:57 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:13 AM |
| Notes: |
|
|
What Not Black Ale
|
Experimental Beer
|
6 Gallons |
1.045 |
1.01 |
4.5 |
43.2 |
29.38 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:16 PM |
| Notes: I added 2 cans of peanut butter powder to 2nd. Nice PB flavor at the end. |
|
|
|
|