Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That Could Be A Beer Name	Blonde Ale	5 Gallons	1.05	1.009	5.28	23.66	5.96 °L	397	0
Author: Chris Mango Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:14 PM Notes:
Mash Madness 3 Gal	American Stout	3 Gallons	1.066	1.013	6.94	58.74	41.2 °L	397	1
Author: Apisgallus Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 1:36 PM Notes:
TMS Blonde Ale	Blonde Ale	5.1 Gallons	1.048	1.009	5.13	17.79	4.1 °L	397	0
Author: SLD Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.65 oz Creation Date: 11/11/2022 12:21 AM Notes: This Blonde Ale is an easy drinking beer, low in esters , low bitterness, flavor of hops comes through in the finish with a citrus flavor. ===================================================== - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 60 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 85° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.15 gals Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 1-2 weeks to fermenter (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for 1-2 weeks. OR let sit on trub for 5 days then bottle. - When Bottling beer, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible).
Base Beer Hop Evaluation Fuggles	American Pale Ale	3.8 Litres	1.052	1.01	5.56	36.74	4.49 °L	397	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/23/2021 4:02 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
NB Extra Pale Ale (mod)	American Pale Ale	5 Gallons	1.058	1.013	5.98	51.33	5.46 °L	397	0
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/11/2020 3:35 PM Notes:
Southern English Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.016	4.15	10.58	27.32 °L	397	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:23 AM Notes:
Marzen Mix Up	Märzen	11 Gallons	1.055	1.014	5.39	24.23	8.64 °L	397	0
Author: Jorginho Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:54 PM Notes:
Calrissian Smokey Robust Porter	American Porter	5.5 Gallons	1.066	1.012	6.98	50.11	47.88 °L	397	0
Author: Opa's Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.0 oz Creation Date: 9/9/2020 6:25 PM Notes:
Octoberfest	Märzen	5 Gallons	1.058	1.014	5.81	19.98	12.74 °L	397	0
Author: SuperBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:34 PM Notes:
The Cold Sholer V1	American Wheat Beer	5 Gallons	1.046	1.009	4.91	18.22	3.17 °L	397	0
Author: Wernbe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2020 3:11 PM Notes:
Sadad	International Pale Lager	5.5 Gallons	1.048	1.012	4.72	0	16.33 °L	397	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 12:49 AM Notes:
International Lager/INTL Amber Lager	International Amber Lager	5.5 Gallons	1.051	1.014	4.84	23.21	15.61 °L	397	0
Author: Elliosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:07 PM Notes:
Smrkovej Elj (extr PALE ALE) 15 Stup	American Pale Ale	30 Litres	1.062	1.015	6.1	48.77	3.13 °L	397	0
Author: František Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:50 AM Notes: číslo og sedí, fg uvidíme, 15 min před koncem 500 g mladých výhonků smrků nakonec 1053 a očekávana FG1009
Bump Out Brown Ale	American Brown Ale	21 Litres	1.052	1.012	5.15	44.72	25.28 °L	397	1
Author: Ridge Solo Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:16 AM Notes:
First IPA	American IPA	5 Gallons	1.059	1.011	6.25	45.98	10.83 °L	397	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/15/2018 1:02 AM Notes:
Pliny DIPA ,Sheldon/Mike	American IPA	6 Gallons	1.052	1.011	5.41	221.88	4.65 °L	397	0
Author: Swally Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:03 PM Notes: *want to increase the extract to get 1.072 Batch size is 6 gallons, since there will be a lot of hop sediment. The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days.
Amber Ale	American Amber Ale	5 Gallons	1.05	1.01	5.36	26.89	8.2 °L	397	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:08 PM Notes:
Touski Brew	American IPA	5 Gallons	1.05	1.014	4.71	76.14	8.59 °L	397	0
Author: sagiow Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 11:03 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.087	1.016	9.27	0	20.19 °L	397	0
Author: jasonwetzler Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 1:04 AM Notes:
Amber	California Common	5.5 Gallons	1.056	1.017	5.08	41.68	12.07 °L	397	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 9:55 PM Notes:
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