Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NPA-3	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.011	6.91	80.48	5.47 °L	321	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 48.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 7:30 PM Notes: Brew Sunday New Starter Mash pH - 5.44 Mash gravity -1.060 In FV - 5.36 19 Gal dough-in 24 Hours - 48 Hours - 1.018 - 4.63pH 72 Hours - 5 days - 6 Days - 1.011 Initial - Gravity of 1.064 - 1.018 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 0 - 48 Hours - 80 48 hours - 1.030 - 70 deg (48-72 hours) 1.030-1.020 - 70 deg (Day 3-5) 1.020 - 1.011 60 deg for 4 days (Day 7-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Wednesday Night) Dry Hop after 7 Days (Sunday Morning)
Barden Barden IPA	Specialty IPA: Belgian IPA	21 Litres	1.061	1.009	6.8	38.16	7.9 °L	321	0
Author: Martins Beer Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:21 PM Notes:
Capri	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.85	41.59	4.45 °L	321	0
Author: Gmarg Boil Size: 26.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:16 PM Notes:
ECornell Oatmeal Stout	Oatmeal Stout	10 Gallons	1.069	1.017	6.81	0	40.5 °L	321	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.23 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:43 PM Notes: Made in fulfillment of 'Course Project Part 3' of the 'Malt Evaluation' Course for eCornell. To be updated with water, hops, and yeast in due time. Heavy guidance from Beersmith's 2011 guide: http://beersmith.com/blog/2011/09/23/oatmeal-stout-recipes-great-beer-styles/
Braggot	No Profile Selected	10 Litres	1.065	1.012	6.9	0	18.46 °L	321	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: -45.6 g Creation Date: 10/13/2021 9:53 PM Notes:
Gone Fishing IPA	American IPA	190.01 Litres	1.064	1.012	6.87	22.69	4.71 °L	321	0
Author: 7Brewsters Boil Size: 196 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 8:43 PM Notes:
Problematic Passenger	Specialty IPA: New England IPA	22 Litres	1.07	1.018	6.9	29.95	6.62 °L	321	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 103.8 g Creation Date: 8/27/2021 7:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.92	25.25	4.88 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/24/2020 4:28 PM Notes:
Covid Malt Whisky	No Profile Selected	5.3 Gallons	1.07	1.018	6.9	0	27.48 °L	321	0
Author: Lompies Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:09 PM Notes:
AVL	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.02	6.77	47.78	5.43 °L	321	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/9/2020 3:02 AM Notes: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days; taking Janish suggestions for shorter and cooler dry hop additions)
Stinger Double IPA	American IPA	5.5 Gallons	1.065	1.012	6.87	46.86	7.24 °L	321	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:56 PM Notes:
Raison D'Etre	No Profile Selected	5.5 Gallons	1.068	1.016	6.81	0	23.18 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:33 PM Notes:
Black IPA	Specialty IPA: Black IPA	350 Litres	1.068	1.015	6.85	48.43	37.68 °L	321	0
Author: BrewsterTina Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 10:42 AM Notes:
Memorial Day IPA	American IPA	5 Gallons	1.063	1.011	6.82	152.96	13.42 °L	321	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:20 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	50 Litres	1.062	1.01	6.84	20.05	7.45 °L	321	0
Author: 314 Marco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:11 PM Notes:
Quest: The Search For Hero's Gold	American Light Lager	5 Gallons	1.068	1.015	6.88	27.79	5.71 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:21 PM Notes:
PALE MILLA ANTU	American Pale Ale	50 Litres	1.062	1.01	6.77	25.06	8.13 °L	321	1
Author: AYÜN MAPU Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:42 PM Notes:
Awesome Recipe	American Pale Ale	100 Gallons	1.069	1.017	6.77	22.48	9.37 °L	321	0
Author: Mashandsplash Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:21 PM Notes:
Ilk.kazan.deneyimi	German Pilsner (Pils)	10 Litres	1.07	1.017	6.86	50.32	4.93 °L	321	0
Author: hasikio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:18 PM Notes:
Lemongrass Saison 5	Saison	4 Gallons	1.066	1.013	6.89	26.95	5.49 °L	321	2
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/8/2018 6:45 PM Notes: Going to make a tea out of the lemongrass Will start fermentation in mid-60's and ramp up over the days to the low 70's Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show.
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