Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale 2021	American Pale Ale	19 Litres	1.05	1.01	5.33	44.84	6.73 °L	338	0
Author: Juan ignacio Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:01 PM Notes:
Big Brew Wheat Beer 2024	American Wheat Beer	6 Gallons	1.05	1.01	5.33	18.34	3.39 °L	338	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:55 PM Notes:
Weekend Warrior 0324	American Pale Ale	22.5 Litres	1.051	1.011	5.28	36.22	7.23 °L	338	0
Author: AJBurns Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 10:16 AM Notes: Brew date: 04/03/24 Total Water: 31.1 liters Pre Boil SG: 1.044 Pre Boil Volume:26.5 liters Actual OG: 1.051 Fermenter Volume: 22 liters 04/03/24 - AM Yeast pitch at 18c. 09/03/24 - Freerise 19c + trub off. 11/03/24 - Freerise 20c 14/03/24 -Freerise 21c + trub off. 25/03/24 - Temp 14c PM 26/03/24 - Dry hop PM (18:00) + cold crash 7c 27/03/24 - AM: Cold crash 1c, hops roused + Biofine added 29/03/24 - Packaged, kegged 18 liters FG - 1.007 ABV - 5.8% pH: 4.91 (too high) Notes: over attenuated, mash at 67c for v2 V2: try WLP077 - 'Tropicale' Yeast Blend ----------------------------------------------------------- https://www.homebrewtalk.com/threads/karbach-weekend-warrior-pale-ale-clone-all-grain-help.489749/ https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe/
White Zombie Clone Extract	Witbier	5 Gallons	1.05	1.01	5.29	6.13	3.02 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 1/18/2022 10:08 PM Notes:
Porter	Brown Porter	11 Gallons	1.054	1.014	5.34	21.06	24.52 °L	338	0
Author: deltoro444 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
Antithesis Saison	Belgian Pale Ale	4.88 Gallons	1.051	1.01	5.29	37.91	3.36 °L	338	0
Author: JCPinOH Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 2:11 AM Notes:
USA Lager!	American Lager	5.5 Gallons	1.052	1.012	5.29	24.11	4.99 °L	338	0
Author: c_goz@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 2:23 PM Notes: Bootleg regal lager blend
NEIPA	Specialty IPA: New England IPA	30 Litres	1.054	1.014	5.32	4.81	4.63 °L	338	0
Author: Frog1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:25 AM Notes:
Antoine Kölsch	Kölsch	20 Litres	1.054	1.014	5.33	13.43	3.8 °L	338	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:27 PM Notes:
English Brown Ale	Northern English Brown	23 Litres	1.052	1.012	5.29	15.49	7 °L	338	0
Author: nordri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 12:31 PM Notes:
Apollo Vic Secret Mandarina NEPA	American Pale Ale	16 Gallons	1.053	1.012	5.36	88.07	5.28 °L	338	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:28 AM Notes:
MV American Amber Ale	American Amber Ale	20.8 Litres	1.055	1.015	5.31	30.7	15.58 °L	338	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:34 PM Notes:
Coffee Porter 2	American Porter	6 Gallons	1.058	1.018	5.29	20.28	21.59 °L	338	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:40 PM Notes: The day before transferring to secondary, add 8 oz of corse ground coffee beans to a large sanitized mason jar. Bring 1 cup of water to a boil and remove from heat. Allow to cool to 150 degrees and add to coffee grounds. After 24 hours add coffee to secondary and transfer beer from primary container.
Scotch Ale Superior	Scottish Light	20.8 Litres	1.061	1.021	5.31	18.92	40.8 °L	338	0
Author: Microcerveceria Batch 190 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 9:52 PM Notes: 29 de Mayo DO 1057 DF 1025 Estimo se fermento baja a 17/18 grados. Tambien se inoculo levadura con el mosto a alta temperatura. Viernes 05 Junio, se agrega una leva US05 y va de nuevo a fermentar Amargor 1,5 Gr/L Kent Golding Sabora y Aroma 3,5 Gr/L Kent Goldding
Bells Marzen	No Profile Selected	12 Gallons	1.054	1.013	5.29	24.73	6.78 °L	338	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:41 AM Notes:
Plis IPA	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	74.18	4.2 °L	338	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:58 PM Notes:
New Blonde	Blonde Ale	450 Gallons	1.053	1.012	5.32	19.23	3.13 °L	338	0
Author: nahual Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:00 PM Notes:
Hell From Hell (new)	International Pale Lager	21 Litres	13.176	3.282	5.31	29.39	4.42 °L	338	1
Author: Heidekorn Terrace Brewing Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:05 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.059	1.018	5.31	103.64	6.5 °L	338	1
Author: charles.waite Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:00 PM Notes:
Awesome Recipe	American Light Lager	1000 Litres	1.054	1.014	5.36	0	5.51 °L	338	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:23 PM Notes:
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