Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.6	68.1	5.43 °L	291	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:22 PM Notes:
Collab NEIPA Thing	Specialty IPA: New England IPA	980 Litres	1.064	1.015	6.48	30.02	4.38 °L	291	0
Author: RKi Boil Size: 990 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:12 AM Notes:
Otedina Valley Series NEIPA	Specialty IPA: New England IPA	65 Litres	1.074	1.016	7.57	23.85	4.61 °L	291	0
Author: karnal2 Boil Size: 161 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:17 AM Notes: Todos los lupulos son cosecha de 2021 de Otedina Valley. Se pican con la termomix Densidad Original: Densidad FInal:
La Cruda Realidad	Specialty IPA: New England IPA	18 Litres	1.102	1.019	11.01	30.06	9.97 °L	291	0
Author: breezehop Boil Size: 18.95 Litres Boil Time: N/A Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:45 PM Notes:
IPA #3A-4.16	Specialty IPA: New England IPA	12.5 Litres	1.064	1.016	6.28	0	4.56 °L	291	1
Author: AEN Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:28 PM Notes: Whirl 95 °C (1,5 minutes, 15 g/l): (187,5 g Citra) whirl +2,3 g (Citra) FWH + (15+15) g dry (4g/l) => 10 litre final in kegs (2 kegs de 5 l) 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (here need to add 1,9 litres (which I didn't do; only added 1 litre Omega Yeast 'Tropical IPA' 1b génération 18 liter ferment: Added 100 ppm CaCl2 (assume dihydrate): 8 g in 13 litres and 4,4 g in y 7 litres (optional). Added 5,2 ml 1 N Lactic acid in 7 litre sparge
(PH)2 New Sky Dust	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.018	7.02	68.2	8.63 °L	291	0
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:17 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.89	37.26	6.28 °L	291	0
Author: Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/21/2021 11:02 AM Notes:
Naza	Specialty IPA: New England IPA	26 Gallons	1.051	1.013	5.04	0	2.65 °L	291	0
Author: Boil Size: 28 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 7:10 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	340 Gallons	15.199	5.649	5.21	9.25	3.95 °L	291	0
Author: JLBigler Boil Size: 370.58 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:32 PM Notes:
NEIPA Galaxy	Specialty IPA: New England IPA	32 Litres	1.072	1.019	6.99	35.16	5.11 °L	291	1
Author: Boil Size: 37.9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 2:49 PM Notes: https://brewdogrecipes.com/recipes/new-england-ipa-w-cloudwater no irish moss!
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.37	35.33	5.17 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 9:42 PM Notes:
No6 NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.016	6.79	104.15	6.97 °L	291	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 11:01 AM Notes:
Oak Hill IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.78	67.36	4.84 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:44 PM Notes: Mash Volume: 5.5 gallon Mash out volume: 2.5 gallon Sparge Volume: 2.75 gallon
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.076	1.014	8.05	37.47	5.23 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2020 3:25 AM Notes:
Copiona V2	Specialty IPA: New England IPA	20 Litres	1.057	1.019	4.94	24.77	6.78 °L	291	0
Author: Santiago Navarrete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 2:55 PM Notes:
Neipa	Specialty IPA: New England IPA	10 Litres	1.065	1.02	5.99	0	4.14 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:35 PM Notes:
Mosaic Nelson	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.02	8.02	0	7.48 °L	291	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 3:49 PM Notes:
2020 Super Julius Brothers - East	Specialty IPA: New England IPA	6.5 Gallons	1.067	1.017	6.46	10.44	4.51 °L	291	0
Author: grassfeeder Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 8:52 PM Notes: Mash: 5.5g CaCl 2.5g Gypsum Sparge: 1.08g CaCl .55g Gypsum Boil: 3.20g CaCl 1.6g Gypsum
Juicy Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.63	58.17	4.38 °L	291	0
Author: JBru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 2:12 AM Notes:
???????	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.022	6.41	0	6.01 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 55.74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:06 AM Notes:
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