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Lemonade NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.066

Final Gravity:

1.029

ABV (standard):

4.7%

IBU (tinseth):

40.6

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt	37.6	1.8	82.6%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	4.1%
0.60 lb	German - CaraMunich II0.6 lb CaraMunich II	34	46	5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mac Hops0.5 oz Mac Hops Hops	Leaf/Whole	6	Boil	60 min	10.36	7.1%
0.50 oz	Mac Hops0.5 oz Mac Hops Hops	Leaf/Whole	6	Boil	15 min	5.14	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	9.69	14.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.7	Boil	5 min	5.83	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop (High Krausen)	0 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		14.3%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	7.7	Dry Hop (High Krausen)	0 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.62	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mac Hops (Leaf/Whole)	15.5	14.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.69	28.6%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	5.83	28.6%
2 oz	Simcoe (Pellet)	9.62	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lemon peel		Flavor	Boil	10 min.
1 oz	Orange peel		Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG: 1.065/~15 brix

1/3/2021: ~10 brix/1.03

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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