Lemonade NEIPA - Beer Recipe - Brewer's Friend

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Lemonade NEIPA

225 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday December 27th 2020
1.066
1.029
4.7%
40.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 82.6%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.1%
0.60 lb German - CaraMunich II0.6 lb CaraMunich II 34 46 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mac Hops0.5 oz Mac Hops Hops Leaf/Whole 6 Boil 60 min 10.36 7.1%
0.50 oz Mac Hops0.5 oz Mac Hops Hops Leaf/Whole 6 Boil 15 min 5.14 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 9.69 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Boil 5 min 5.83 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) 0 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 14.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.7 Dry Hop (High Krausen) 0 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.62 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 10 min.
1 oz Orange peel Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.8 g | 19.2 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.8 19.2  
Total: 7.76 31.1
Equipment Profile Used: System Default
 
Notes

SG: 1.065/~15 brix

1/3/2021: ~10 brix/1.03

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  • Last Updated: 2021-02-14 02:59 UTC