|
Scottish Nro2
|
Scottish Export
|
40 Litres |
1.055 |
1.014 |
5.44 |
23.71 |
17.81 °L
|
377 |
0 |
|
|
|
| Boil
Size: 48.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:27 PM |
| Notes: |
|
|
Lashua Sync - Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
21 |
16.82 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 3:14 PM |
| Notes: |
|
|
Terroir Australis (Saison)
|
Belgian Blond Ale
|
25 Litres |
1.046 |
1.004 |
5.42 |
23.46 |
6.47 °L
|
377 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 9:54 PM |
Notes: Brewed for a competition for the Merri Mashers homebrew club that involved using Australian ingredients.
Want to see if the citrus of the wax flower goes with the citrus/pepper flavours the saison yeast apparently has. |
|
|
Cruel Summer SMaSH
|
Classic Style Smoked Beer
|
4 Gallons |
1.051 |
1.01 |
5.4 |
11.98 |
4.19 °L
|
377 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/24/2023 5:39 PM |
| Notes: |
|
|
CML Gretel • Dunkelweizen
|
Weissbier
|
4.5 Litres |
1.047 |
1.005 |
5.47 |
22.88 |
17.05 °L
|
377 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:16 PM |
| Notes: |
|
|
Alt Beer
|
Alternative Grain Beer
|
3 Gallons |
1.052 |
1.011 |
5.4 |
31.83 |
19.79 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
55 Litres |
1.055 |
1.014 |
5.39 |
13.2 |
3.56 °L
|
377 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:51 PM |
| Notes: |
|
|
Summer IPL, For Real This Time
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
43.51 |
4.22 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:51 PM |
Notes: pH after 20/30 mins was 5.14.
Ferment somewhere in the 48-55 range for the first week. Remove from temp control and allow to free rise to 60 or 65 (ambient basement temperature). After primary, lower to 50 degrees before dry hopping for 2 days, then kegging and continuing to lower temperature for lagering. |
|
|
Nut Brown Ale
|
British Brown Ale
|
10 Litres |
1.051 |
1.01 |
5.41 |
22.7 |
16.82 °L
|
377 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:22 PM |
| Notes: |
|
|
Vic Secret Pale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.4 |
20.78 |
6.02 °L
|
377 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 8:06 PM |
| Notes: |
|
|
Ginger Whirlwind - Pale Ale Edition
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.45 |
35.32 |
3.74 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:44 PM |
Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove
Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days
Then bottle carbonate for 2weeks. |
|
|
2020 Easy Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.47 |
24.29 |
3.81 °L
|
377 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:05 PM |
| Notes: |
|
|
SUMMER IPA
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.48 |
48.86 |
3.7 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:22 AM |
| Notes: |
|
|
Helles 2020
|
Munich Helles
|
11 Gallons |
1.055 |
1.014 |
5.45 |
17.1 |
4.29 °L
|
377 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:12 PM |
| Notes: |
|
|
Marry Hopins
|
American IPA
|
30 Litres |
1.05 |
1.008 |
5.47 |
44.9 |
5.26 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:56 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
21.16 |
17.29 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:52 PM |
| Notes: |
|
|
XO
|
No Profile Selected |
310 Gallons |
12.568 |
2.47 |
5.4 |
0 |
3.39 °L
|
377 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 1:24 PM |
| Notes: |
|
|
Hoppy Coffee
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
43.09 |
17.92 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/10/2020 9:23 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.055 |
1.014 |
5.43 |
9.77 |
29.37 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/7/2019 1:10 AM |
| Notes: |
|
|
Dunkles Hefeweizen
|
Dunkles Weissbier
|
21 Litres |
1.054 |
1.013 |
5.4 |
14.33 |
28.83 °L
|
377 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:49 PM |
| Notes: |
|
|
|
|