|
Triple Crush
|
Imperial IPA
|
5.5 Gallons |
1.103 |
1.024 |
10.44 |
0 |
5.42 °L
|
435 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 11:55 PM |
Notes:
10 min whirlpool
After terminal, DH and hold for 3 days before crashing. |
|
|
Belchin' Strong Dark Belgian
|
Belgian Dark Strong Ale
|
3 Gallons |
1.095 |
1.02 |
9.87 |
34.04 |
26.64 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 9:47 PM |
| Notes: |
|
|
Black Tongue
|
American Strong Ale
|
5.5 Gallons |
1.089 |
1.016 |
9.56 |
80.91 |
29.64 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:40 PM |
| Notes: |
|
|
Exeter Hazy 2023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.106 |
1.025 |
10.53 |
23.64 |
6.08 °L
|
435 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/16/2023 1:28 PM |
| Notes: |
|
|
Agárrame Por El Mango
|
Specialty IPA: New England IPA
|
30 Litres |
1.1 |
1.026 |
9.69 |
44.06 |
6.66 °L
|
435 |
0 |
|
|
|
| Boil
Size: 36.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 8:09 AM |
| Notes: |
|
|
Gregs First
|
American IPA
|
20.8 Litres |
1.101 |
1.019 |
10.77 |
0 |
7.73 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 10:04 PM |
| Notes: |
|
|
DDDNEIPA
|
Double IPA
|
6 Gallons |
1.1 |
1.02 |
10.5 |
29.56 |
8.28 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:34 PM |
| Notes: |
|
|
Imperial
|
Russian Imperial Stout
|
110 Litres |
1.095 |
1.022 |
9.67 |
42.63 |
38.69 °L
|
435 |
0 |
|
|
|
| Boil
Size: 121 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 381.3 g |
Creation
Date: 2/19/2021 11:41 PM |
| Notes: |
|
|
Beer 2
|
American Pale Ale
|
20 Litres |
1.091 |
1.018 |
9.56 |
0 |
24.62 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:37 PM |
| Notes: |
|
|
Ryeway To Hell
|
No Profile Selected |
1 Gallons |
1.091 |
1.015 |
9.89 |
45.57 |
28.74 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:43 PM |
| Notes: |
|
|
WC IPA
|
Double IPA
|
6 Gallons |
1.124 |
1.028 |
12.55 |
129.33 |
9.33 °L
|
435 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:30 PM |
| Notes: |
|
|
Gentlemen's Draught Redux
|
Sweet Stout
|
5.5 Gallons |
1.121 |
1.034 |
11.4 |
13.22 |
33.89 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/15/2020 3:23 AM |
| Notes: |
|
|
IRS
|
Dry Stout
|
1250 Litres |
27.526 |
5.659 |
12.49 |
39.66 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 26.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:01 PM |
| Notes: |
|
|
Apocal-IPA
|
American IPA
|
5 Gallons |
1.1 |
1.029 |
9.33 |
47.86 |
5.79 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:41 PM |
| Notes: |
|
|
Momo
|
No Profile Selected |
1 Gallons |
1.093 |
1.017 |
10.05 |
119.54 |
5.27 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:36 PM |
| Notes: |
|
|
Westy12 Clone
|
Trappist Single
|
14 Litres |
1.116 |
1.025 |
11.9 |
38.92 |
7.82 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:23 AM |
| Notes: |
|
|
Seltz
|
American Light Lager
|
5 Gallons |
1.074 |
1 |
9.66 |
0 |
0 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 10:57 PM |
| Notes: |
|
|
Moonshine
|
American Light Lager
|
80 Litres |
1.086 |
1.014 |
9.41 |
0 |
3.87 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.242 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:47 AM |
| Notes: |
|
|
Left Rye And Dry
|
British Strong Ale
|
21 Litres |
1.128 |
1.04 |
11.54 |
47.07 |
8.53 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 6:59 AM |
| Notes: |
|
|
Oh Re(o)
|
Imperial Stout
|
5 Litres |
1.143 |
1.061 |
10.71 |
0 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:13 PM |
| Notes: |
|
|
|
|