Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EagleyePA	American IPA	7.5 Gallons	1.082	1.024	7.63	93.69	6.29 °L	291	0
Author: Mike J Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 5:12 PM Notes: 8/25/24 boiling size of 9.5 gal was too much, didn't use any of the sparge. forgot the Irish moss, again !!! ---------------------------------------------------------------------------------- 1-Try increasing the late hops additions, 2-You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront. This is an easy drinking beer that lacks the hops character for the IPA style. The hops bitterness is about right, but the hops flavor and aroma isn't quite there. Try increasing the late hops additions, and increasing dry hopping. You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront. Hop aroma is low for style. good malt base with matching bitterness levels for style Hop flavor is low compared to the other characters. Possibly add flavor and aroma hops later in the whirlpool. Good malt to bitterness balance and body
Pres Day IPA	American IPA	5.5 Gallons	1.07	1.012	7.54	69.35	9.37 °L	291	0
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:25 PM Notes:
Belgian IPA (FEB 2024)	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.028	4.16	78.54	6.79 °L	291	0
Author: Know1Normal Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 8:23 PM Notes:
Shenfield Shed Stock Session Beer	American IPA	25 Litres	1.046	1.015	4.08	36.11	5.43 °L	291	1
Author: Shenfield Shed Boil Size: 31.42 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 1:11 PM Notes:
West Coast IPA #1	American IPA	5.25 Gallons	1.065	1.008	7.5	73.82	4.7 °L	291	1
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2023 4:15 AM Notes: Inspired by Bru Lap podcast 094 Oregon State homebrewer of the year recipe Drop dry hops on day 2. Pitched wort on top of US-05 yeast cake from Cascade Pale Ale
350True IPA Fake ?	American IPA	2 Litres	1.051	1.009	5.51	45	4.07 °L	291	0
Author: 350True Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 3:36 PM Notes:
Unstable Christmas White IPA	Specialty IPA: White IPA	5.5 Gallons	16.304	4.9	6.23	70.14	5.35 °L	291	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:41 PM Notes:
Whole Hop IPA	American IPA	24 Gallons	1.062	1.013	6.33	46.21	6.61 °L	291	0
Author: Aaron D. Boil Size: 27.79 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 2:22 AM Notes:
Todd The Axe Man	American IPA	5.25 Gallons	1.07	1.016	7.08	86.26	5.95 °L	291	0
Author: Herr Braumeister Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:52 PM Notes: Dry yeast: Nottingham Consider Lupomax hops for whirlpool and especially dry hop. First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham) Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition)
Abakaxo	American IPA	150 Litres	1.055	1.014	5.38	53.43	4.57 °L	291	0
Author: ako Boil Size: 158.91 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:22 PM Notes:
Aramis IPA	Specialty IPA: Belgian IPA	35 Litres	1.035	1.01	3.22	45.87	5.78 °L	291	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:25 AM Notes:
English IPA	Specialty IPA: Red IPA	19 Litres	1.065	1.015	6.59	62.17	16.53 °L	291	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:48 AM Notes: Ferm at 18c for 4 days Let temp rise to 20-21c After fermentation completes cold crash to 2c and dry hop 5 days Keg and package at 2 volumes.
Red Star	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.015	5.62	58.71	11.23 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:09 PM Notes:
Imperial IPA	Double IPA	10 Gallons	1.085	1.02	8.52	87.09	9.74 °L	291	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:14 PM Notes:
Ingefärsbas V2	Berliner Weisse	60 Litres	1.033	1.019	1.77	0	3.31 °L	291	0
Author: Jupiters Bryggkollektiv Boil Size: 53.75 Litres Boil Time: 10 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:40 AM Notes: Fermented for 68h, Gravity was 1.24 pH ~3.0 halted by boiling for 10minutes 4.1kg sugar and ginger gratings was added during boil 1897g of ginger was peeled, grated and hand squeezed. The gratings was boiled put in the boil (for 10minutes), juice added at 70C Sugar added based on this calc http://www.fermcalc.com/FermCalcJS.html Second kveik ferment started at 1.049 OG 13th nov
Launch It Big	American Barleywine	5 Gallons	1.113	1.037	9.96	80.67	9.76 °L	291	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:19 PM Notes:
Bloddy IPA	Specialty IPA: Red IPA	50 Litres	1.062	1.014	6.32	40.92	15.65 °L	291	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 2:42 PM Notes:
Centennial White IPA	Specialty IPA: White IPA	23 Litres	1.045	1.002	5.57	71.04	8.44 °L	291	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 5/30/2020 11:18 PM Notes:
SANGRE DE COCHI	Specialty IPA: Red IPA	160 Litres	1.058	1.014	5.67	41.05	18.53 °L	291	0
Author: Hueritocervecero Boil Size: 178.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:37 AM Notes:
Pina Colada Berliner Weise	Berliner Weisse	20 Litres	1.038	1.008	4.02	6.28	3.41 °L	291	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:43 PM Notes:
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