|
Paunch
|
American Stout
|
6 Gallons |
1.094 |
1.032 |
8.13 |
23.57 |
50 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 4:02 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
Old Flacid Barvarian
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.012 |
8.66 |
24.48 |
22.59 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:50 PM |
| Notes: |
|
|
Mean Brews Black IPA
|
Specialty IPA: Black IPA
|
7 Gallons |
1.075 |
1.015 |
7.87 |
106.39 |
37.07 °L
|
378 |
1 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:28 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.078 |
1.013 |
8.45 |
140.93 |
37.56 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:42 PM |
| Notes: |
|
|
Tank 7 Clone BYO
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.007 |
8.56 |
41.92 |
3.99 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:28 AM |
| Notes: |
|
|
Backroads
|
Specialty IPA: New England IPA
|
5 Litres |
1.082 |
1.021 |
8.08 |
35.62 |
7.54 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:17 AM |
| Notes: |
|
|
Champurrado Stout
|
Sweet Stout
|
200 Litres |
1.081 |
1.02 |
7.98 |
0 |
7.35 °L
|
378 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
1250 Litres |
18.936 |
3.689 |
8.37 |
22.38 |
17.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 120 |
Boil Gravity: 15.3 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 3:46 PM |
| Notes: |
|
|
Whatever. Homegroan
|
Double IPA
|
5.5 Gallons |
1.071 |
1.01 |
8.01 |
113.07 |
4.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:41 AM |
| Notes: |
|
|
Devil In The Details
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.006 |
8.56 |
33.81 |
6.68 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:46 PM |
| Notes: |
|
|
Papa Hog
|
American IPA
|
21 Litres |
1.075 |
1.014 |
8.02 |
95.73 |
5.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:01 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.081 |
1.019 |
8.07 |
26.12 |
23.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.05 psi |
Creation
Date: 1/16/2020 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.081 |
1.02 |
7.94 |
63.67 |
8.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:03 AM |
| Notes: |
|
|
Belgian Tripel 10 G
|
Belgian Tripel
|
12 Gallons |
1.081 |
1.018 |
8.37 |
21.12 |
5.48 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:51 AM |
| Notes: |
|
|
IPA+
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.15 |
123.99 |
6.04 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.126 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:20 PM |
| Notes: |
|
|
Erik Ballast IPA BIAB
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.39 |
92.41 |
8.09 °L
|
378 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 9:13 AM |
| Notes: |
|
|
Imperial Red Ale
|
Irish Red Ale
|
23 Litres |
1.08 |
1.018 |
8.13 |
78.36 |
11.06 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:49 PM |
| Notes: |
|
|
Spooky Hand Of Darkness
|
Doppelbock
|
89 Gallons |
1.084 |
1.021 |
8.23 |
59.62 |
25.55 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
Ale - Weizen- Imperial Rum
|
American Light Lager
|
2.5 Gallons |
1.084 |
1.02 |
8.45 |
52.85 |
13.41 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 2:06 PM |
Notes: "brown sugar"= piloncillo
Add sugar after kreusen
split batch in half and dilute half with .4 gal of distilled (increase priming sugar water) |
|
|
Baltic Tsypa
|
Baltic Porter
|
200 Litres |
1.077 |
1.013 |
8.45 |
34.13 |
43.09 °L
|
378 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:14 PM |
| Notes: |
|
|
|
|