EagleyePA
|
American IPA
|
7.5 Gallons |
1.082 |
1.024 |
7.63 |
93.69 |
6.29 °L
|
291 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:12 PM |
Notes: 8/25/24
boiling size of 9.5 gal was too much, didn't use any of the sparge.
forgot the Irish moss, again !!!
----------------------------------------------------------------------------------
1-Try increasing the late hops additions,
2-You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront.
This is an easy drinking beer that lacks the hops character for the IPA style. The hops bitterness is about right, but the hops flavor and aroma isn't quite there. Try increasing the late hops additions, and increasing dry hopping. You may also want to decrease the caramel malt to help decrease body and bring the hops flavor to the forefront.
Hop aroma is low for style. good malt base with matching bitterness levels for style Hop flavor is low compared to the other characters. Possibly add flavor and aroma hops later in the whirlpool. Good malt to bitterness balance and body |
|
Pres Day IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
69.35 |
9.37 °L
|
291 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 3:25 PM |
Notes: |
|
Belgian IPA (FEB 2024)
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.06 |
1.028 |
4.16 |
78.54 |
6.79 °L
|
291 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:23 PM |
Notes: |
|
Shenfield Shed Stock Session Beer
|
American IPA
|
25 Litres |
1.046 |
1.015 |
4.08 |
36.11 |
5.43 °L
|
291 |
1 |
|
|
Boil
Size: 31.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:11 PM |
Notes: |
|
West Coast IPA #1
|
American IPA
|
5.25 Gallons |
1.065 |
1.008 |
7.5 |
73.82 |
4.7 °L
|
291 |
1 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/22/2023 4:15 AM |
Notes: Inspired by Bru Lap podcast 094 Oregon State homebrewer of the year recipe
Drop dry hops on day 2.
Pitched wort on top of US-05 yeast cake from Cascade Pale Ale |
|
350True IPA Fake ?
|
American IPA
|
2 Litres |
1.051 |
1.009 |
5.51 |
45 |
4.07 °L
|
291 |
0 |
|
|
Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 3:36 PM |
Notes: |
|
Unstable Christmas White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
16.304 |
4.9 |
6.23 |
70.14 |
5.35 °L
|
291 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:41 PM |
Notes: |
|
Whole Hop IPA
|
American IPA
|
24 Gallons |
1.062 |
1.013 |
6.33 |
46.21 |
6.61 °L
|
291 |
0 |
|
|
Boil
Size: 27.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:22 AM |
Notes: |
|
Todd The Axe Man
|
American IPA
|
5.25 Gallons |
1.07 |
1.016 |
7.08 |
86.26 |
5.95 °L
|
291 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:52 PM |
Notes: Dry yeast: Nottingham
Consider Lupomax hops for whirlpool and especially dry hop.
First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham)
Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition) |
|
Abakaxo
|
American IPA
|
150 Litres |
1.055 |
1.014 |
5.38 |
53.43 |
4.57 °L
|
291 |
0 |
|
|
Boil
Size: 158.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:22 PM |
Notes: |
|
Aramis IPA
|
Specialty IPA: Belgian IPA
|
35 Litres |
1.035 |
1.01 |
3.22 |
45.87 |
5.78 °L
|
291 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:25 AM |
Notes: |
|
English IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.065 |
1.015 |
6.59 |
62.17 |
16.53 °L
|
291 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:48 AM |
Notes: Ferm at 18c for 4 days
Let temp rise to 20-21c
After fermentation completes cold crash to 2c and dry hop 5 days
Keg and package at 2 volumes. |
|
Red Star
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
58.71 |
11.23 °L
|
291 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:09 PM |
Notes: |
|
Imperial IPA
|
Double IPA
|
10 Gallons |
1.085 |
1.02 |
8.52 |
87.09 |
9.74 °L
|
291 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:14 PM |
Notes: |
|
Ingefärsbas V2
|
Berliner Weisse
|
60 Litres |
1.033 |
1.019 |
1.77 |
0 |
3.31 °L
|
291 |
0 |
|
|
Boil
Size: 53.75 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:40 AM |
Notes:
Fermented for 68h,
Gravity was 1.24
pH ~3.0
halted by boiling for 10minutes
4.1kg sugar and ginger gratings was added during boil
1897g of ginger was peeled, grated and hand squeezed.
The gratings was boiled put in the boil (for 10minutes), juice added at 70C
Sugar added based on this calc
http://www.fermcalc.com/FermCalcJS.html
Second kveik ferment started at 1.049 OG
13th nov |
|
Launch It Big
|
American Barleywine
|
5 Gallons |
1.113 |
1.037 |
9.96 |
80.67 |
9.76 °L
|
291 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:19 PM |
Notes: |
|
Bloddy IPA
|
Specialty IPA: Red IPA
|
50 Litres |
1.062 |
1.014 |
6.32 |
40.92 |
15.65 °L
|
291 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:42 PM |
Notes: |
|
Centennial White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.045 |
1.002 |
5.57 |
71.04 |
8.44 °L
|
291 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 5/30/2020 11:18 PM |
Notes: |
|
SANGRE DE COCHI
|
Specialty IPA: Red IPA
|
160 Litres |
1.058 |
1.014 |
5.67 |
41.05 |
18.53 °L
|
291 |
0 |
|
|
Boil
Size: 178.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:37 AM |
Notes: |
|
Pina Colada Berliner Weise
|
Berliner Weisse
|
20 Litres |
1.038 |
1.008 |
4.02 |
6.28 |
3.41 °L
|
291 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 2:43 PM |
Notes: |
|
|
|