Chocolate Porter With Orange
|
Brown Porter
|
27 Litres |
1.042 |
1.009 |
4.27 |
18.47 |
17.13 °L
|
320 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 2:30 PM |
Notes: |
|
Lychee Mead
|
mead |
21 Litres |
1.033 |
1.001 |
4.27 |
0 |
10.62 °L
|
320 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2024 1:24 PM |
Notes: |
|
Session IPA "Bunny"
|
American IPA
|
5.5 Litres |
1.041 |
1.008 |
4.36 |
51.54 |
9.83 °L
|
320 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:20 AM |
Notes: |
|
Trent Red
|
Irish Red Ale
|
5.3 Gallons |
1.048 |
1.015 |
4.34 |
20.74 |
16.08 °L
|
320 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:36 PM |
Notes: Hybrid of several similar recipes. Benefits from conditioning a few months.
http://byo.com/mead/item/1868-irish-red-ale-style-profile
http://www.homebrewtalk.com/showthread.php?t=141086 |
|
Irish Red 4G
|
No Profile Selected |
4 Gallons |
1.041 |
1.009 |
4.22 |
19.71 |
8.84 °L
|
320 |
0 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 30 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 3:05 AM |
Notes: |
|
Vienna Lager But With No Budget
|
Vienna Lager
|
5 Litres |
1.045 |
1.012 |
4.35 |
13.41 |
5.1 °L
|
320 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 73.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 27,3 |
Creation
Date: 7/28/2022 3:52 PM |
Notes: |
|
My Red Foot
|
Irish Red Ale
|
5.25 Gallons |
1.043 |
1.01 |
4.31 |
26.24 |
13.97 °L
|
320 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 7:06 PM |
Notes: |
|
Stars And Bars - Raspberry Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.04 |
1.007 |
4.36 |
29.94 |
4.32 °L
|
320 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:54 PM |
Notes: Added dry hops 2 days after pitching yeast.
Add raspberry extract at kegging. |
|
Spare Parts III
|
Blonde Ale
|
9 Gallons |
1.046 |
1.013 |
4.3 |
45.94 |
6.26 °L
|
320 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 3:33 PM |
Notes: Plan to split the batch between 2 fermenters. |
|
Homie Haulers
|
No Profile Selected |
100 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.5 °L
|
320 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:10 PM |
Notes: |
|
Dorada Pampeana
|
Blonde Ale
|
25 Litres |
1.044 |
1.011 |
4.25 |
25.47 |
3.92 °L
|
320 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:48 PM |
Notes: |
|
The Leftovers Pale Ale
|
American Pale Ale
|
12 Litres |
1.04 |
1.008 |
4.24 |
34.87 |
8.15 °L
|
320 |
1 |
|
|
Boil
Size: 18.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:23 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.044 |
1.011 |
4.33 |
0 |
6.43 °L
|
320 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:19 PM |
Notes: |
|
Grisette V. 2
|
Belgian Specialty Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
22.93 |
3.28 °L
|
320 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:43 PM |
Notes: |
|
Panhandle Wheat
|
American Wheat Beer
|
10 Gallons |
1.04 |
1.008 |
4.21 |
23.42 |
3.93 °L
|
320 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 2:21 PM |
Notes: |
|
Kovid Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
32.98 |
4.94 °L
|
320 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:35 PM |
Notes: |
|
Vitamin K
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
33.52 |
5.45 °L
|
320 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
320 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 10:34 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1150 Litres |
1.043 |
1.01 |
4.28 |
0 |
4.55 °L
|
320 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 5:12 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.043 |
1.01 |
4.3 |
19.23 |
3.8 °L
|
320 |
0 |
|
|
Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 1:18 AM |
Notes: |
|
|
|