Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ0.75 oz CTZ Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.54 |
42.9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops |
|
21.54 |
42.9% |
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
55 °F |
Yeast
|
- Fermetis Safeale 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
208 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Amber Ale" American Pale Ale beer recipe by Bigtwist. All Grain, ABV 5.58%, IBU 21.54, SRM 15.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Melanoidin, Dry Malt Extract - Light, Chocolate) Hops: (CTZ, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-10 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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