Brewer's Friend

Print

Amber Ale

215 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday February 9th 2020
1.064
1.022
5.6%
21.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.4%
1 lb German - Munich Light1 lb Munich Light 37 6 4.9%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 6.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 4.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 16 Boil 60 min 21.54 42.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9 Boil 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
- Fermetis Safeale 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.26 25  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 7.89 g | 31.6 qt) 8.82 35.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.08 60.3
Equipment Profile Used: System Default
"Amber Ale" American Pale Ale beer recipe by Bigtwist. All Grain, ABV 5.58%, IBU 21.54, SRM 15.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Melanoidin, Dry Malt Extract - Light, Chocolate) Hops: (CTZ, Centennial)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-10 14:24 UTC