View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cerveza

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday April 4th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

22.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

7.85

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light	$ 4.55 / lb $ 4.55	37	2.5	68.1%
1.50 oz	Rice Syrup Solids1.5 oz Rice Syrup Solids	$ 7.00 / lb $ 0.66	37	1	6.4%
1.09 lbs / $ 5.21

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	Briess - Carapils Malt3 oz Carapils Malt	$ 1.99 / lb $ 0.37	34.5	1.5	12.8%
3 oz	Avangard - Light Munich3 oz Light Munich	$ 1.99 / lb $ 0.37	37	8	12.8%
$ 0.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	LD Carlson - Willamette4 g Willamette Hops	$ 2.50 / oz $ 0.35	Pellet	4.6	Boil at 212 °F	60 min	16.17	50%
4 g	LD Carlson - Willamette4 g Willamette Hops	$ 2.50 / oz $ 0.35	Pellet	4.6	Boil at 212 °F	10 min	5.86	50%
8 g / $ 0.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	LD Carlson - Willamette (Pellet) 8 g Willamette (Pellet) Hops	$ 2.50 / oz $ 0.71	22.03	100%
8 g / $ 0.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2.30 Grams	Cost:	$ 0.52 / g $ 1.20
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 1.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!