|
Voodoo Child - XPA
|
Blonde Ale
|
21 Litres |
1.047 |
1.011 |
4.71 |
27.06 |
4.38 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.049 |
1.012 |
4.8 |
34.07 |
22.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 11:17 PM |
| Notes: |
|
|
English Amber Ale 1
|
American Amber Ale
|
5.8 Gallons |
1.052 |
1.015 |
4.83 |
30.02 |
13.02 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2022 2:43 AM |
| Notes: |
|
|
東日暮里ケルシュ
|
No Profile Selected |
500 Litres |
1.047 |
1.011 |
4.78 |
17.32 |
3.03 °L
|
433 |
0 |
|
|
|
| Boil
Size: 611.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3157 g |
Creation
Date: 9/19/2022 6:43 AM |
| Notes: |
|
|
Juniper Lime Sour
|
No Profile Selected |
20 Litres |
12.046 |
3.104 |
4.78 |
0 |
3.53 °L
|
433 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:26 PM |
| Notes: |
|
|
Citra & Willamette JIPA
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
24.69 |
49.78 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:15 AM |
| Notes: |
|
|
Stuart Crawshaw Weiss
|
Weissbier
|
25 Litres |
1.045 |
1.009 |
4.77 |
14.29 |
3.25 °L
|
433 |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 7/16/2022 8:59 AM |
| Notes: |
|
|
Sour Production
|
Berliner Weisse
|
630 Litres |
10.622 |
1.747 |
4.7 |
5.23 |
3.29 °L
|
433 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:39 AM |
| Notes: |
|
|
Test Sotut
|
Sweet Stout
|
12 Litres |
1.052 |
1.016 |
4.81 |
38.45 |
49.35 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:41 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
46 Gallons |
1.047 |
1.011 |
4.7 |
42.41 |
4.67 °L
|
433 |
0 |
|
|
|
| Boil
Size: 51.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 3:10 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
6 Gallons |
1.048 |
1.011 |
4.77 |
31.09 |
2.92 °L
|
433 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:25 PM |
| Notes: |
|
|
A Little Less
|
No Profile Selected |
4 Litres |
1.048 |
1.012 |
4.82 |
0 |
4.36 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 6.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3800 Litres |
10.846 |
1.899 |
4.74 |
22.68 |
2.47 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3800 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:30 PM |
| Notes: |
|
|
El Dorado
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
61.78 |
4.75 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:36 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.68 |
62.74 |
11.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 2/10/2020 2:20 AM |
| Notes: |
|
|
Dirty Lass 5 Gallon
|
Blonde Ale
|
5 Gallons |
1.053 |
1.017 |
4.79 |
17.87 |
3.68 °L
|
433 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74.17 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2020 7:50 PM |
| Notes: |
|
|
San Pedro Orange Bitter
|
Experimental Beer
|
23 Litres |
1.049 |
1.012 |
4.8 |
0 |
11.44 °L
|
433 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 3:32 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
25 Litres |
1.046 |
1.01 |
4.74 |
23.4 |
5.56 °L
|
433 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 10:16 PM |
| Notes: |
|
|
Centinnial Blonde
|
Blonde Ale
|
25 Litres |
1.046 |
1.009 |
4.78 |
24.24 |
4.02 °L
|
433 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:32 AM |
| Notes: |
|
|
Oslo Scream - Gluten Free Berlinerweisse
|
Berliner Weisse
|
50 Litres |
1.044 |
1.007 |
4.76 |
2.09 |
3 °L
|
433 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:41 PM |
| Notes: |
|
|
|
|