Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tony's Wit	Weissbier	25 Litres	1.059	1.015	5.85	13.78	3.8 °L	408	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 8:43 PM Notes:
Maritime, Electric?	Best Bitter	45 Litres	1.045	1.013	4.16	29.88	11.4 °L	408	3
Author: PeqlsNP Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/16/2023 7:13 PM Notes:
Witbier	Weissbier	18.9 Litres	1.055	1.014	5.31	15.02	3.83 °L	408	0
Author: M-016 Boil Size: 25.67 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:33 PM Notes:
Velvet Prussian	Baltic Porter	5.5 Gallons	1.076	1.018	7.57	34.2	25.42 °L	408	0
Author: KeizerBrewr Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/24/2023 9:07 PM Notes: Ferment at lager temps, D-rest after three weeks for three days. Package and lager for 30 days
Winter Bitter	Best Bitter	3 Gallons	1.051	1.017	4.41	22.37	14.14 °L	408	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 3:15 PM Notes:
Xmas Yorkshire Bitter X KGB	Ordinary Bitter	26 Litres	1.045	1.013	4.13	31.44	9.75 °L	408	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 10:38 PM Notes:
Dollar Dollnitz Gose	Weissbier	5.5 Gallons	1.041	1.011	3.93	3.53	4.03 °L	408	0
Author: jmmattfeld Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:08 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.048	1.012	4.77	11.75	3.51 °L	408	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/12/2021 8:17 AM Notes:
Hefeweizen	Weissbier	1.05 Gallons	1.051	1.013	5	12.03	3.97 °L	408	1
Author: kbrau Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/15/2021 3:30 AM Notes:
Chiswick Clone	Ordinary Bitter	5.5 Gallons	1.033	1.008	3.26	0	8.83 °L	408	0
Author: Blaine Stansel Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 4:40 AM Notes:
FrOrdinary Bitter	Ordinary Bitter	11 Litres	1.038	1.009	3.7	33.91	7.45 °L	408	0
Author: George Norris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:00 PM Notes:
My First Bitter	Ordinary Bitter	20 Litres	1.044	1.011	4.39	33.24	8.14 °L	408	1
Author: highway_star Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 56.1 g Creation Date: 8/13/2020 9:03 AM Notes:
EPA	Best Bitter	5 Gallons	1.049	1.008	5.3	32.96	7.78 °L	408	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 8:23 PM Notes:
English Pale Ale	Best Bitter	41.6 Litres	1.048	1.012	4.68	25.18	8.01 °L	408	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 2:53 PM Notes:
DAM Meander To Maldon - Brewers Gold	Ordinary Bitter	26 Litres	1.037	1.007	3.84	29.13	3.76 °L	408	0
Author: DAM Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:12 PM Notes:
Ator	Doppelbock	40 Litres	1.075	1.018	7.5	8.65	10.11 °L	408	0
Author: M3 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 10:29 AM Notes:
Pond Water ESB	Strong Bitter	3 Gallons	1.056	1.01	5.97	29.96	8.24 °L	408	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 10/9/2019 4:50 PM Notes:
Weizen Beer	Weissbier	39 Litres	1.055	1.008	6.23	13.03	5.63 °L	408	0
Author: Andre Barbedo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 8.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:24 AM Notes:
Summer Sour Wheat	Weissbier	5.5 Gallons	1.051	1.011	5.2	40.89	4.62 °L	408	0
Author: Jason Crickmer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/11/2019 7:42 PM Notes: Kettle soured with sour starter added to the kettle after sparge. https://www.fivebladesbrewing.com/lactobacillus-starter-guide/ 48 hours of kettle souring at 110 degrees. 0.17 oz of coriander seeds @ 15 mins before flame out 0.5 oz valencia orange peel at 5 mins
Baltic Tsypa	Baltic Porter	200 Litres	1.077	1.013	8.45	34.13	43.09 °L	408	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:14 PM Notes:
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