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NF Kettle Sour

364 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created Friday January 22nd 2021
25.4 °P
9.0 °P
9.39%
0
7.91
5.22
526.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,905 lb Rahr - Pale Ale1905 lb Pale Ale 36.34 3.5 79.4%
55 lb American - White Wheat55 lb American - White Wheat 0.63 / lb
34.65
40 2.8 2.3%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 2.3%
385 lb Lactose (Milk Sugar)385 lb Lactose (Milk Sugar) 1.27 / lb
488.95
41 1 16%
2400 lb / 523.60
 
Mash Guidelines
Amount Description Type Temp Time
654.87 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
24 oz Lactic acid 2.25 / lb
3.38
Water Agt Mash 0 min.
3.38
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21832 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 9.39%, IBU 0, SRM 7.91, Fermentables: (Pale Ale, American - White Wheat, German - Acidulated Malt, Lactose (Milk Sugar)) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 01:04 UTC
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