Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

NF Kettle Sour

364 calories 43.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created Friday January 22nd 2021
25.4 °P
9.0 °P
9.39%
0
7.91
5.22
526.98
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,905 lb Rahr - Pale Ale1905 lb Pale Ale 36.34 3.5 79.4%
55 lb American - White Wheat55 lb American - White Wheat $ 0.63 / lb
$ 34.65 		40 2.8 2.3%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 2.3%
385 lb Lactose (Milk Sugar)385 lb Lactose (Milk Sugar) $ 1.27 / lb
$ 488.95 		41 1 16%
2400 lb / $ 523.60
 
Mash Guidelines
Amount Description Type Temp Time
654.87 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
24 oz Lactic acid $ 2.25 / lb
$ 3.38 		Water Agt Mash 0 min.
$ 3.38
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Berliner Weisse, ABV 9.39%, IBU 0, SRM 7.91, Fermentables: (Pale Ale, American - White Wheat, German - Acidulated Malt, Lactose (Milk Sugar)) Other: (Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 01:04 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed