NF Kettle Sour - Beer Recipe - Brewer's Friend

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NF Kettle Sour

364 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 23.8 °P (recipe based estimate)
Post Boil Gravity: 25.4 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Friday January 22nd 2021
25.4 °P
9.0 °P
9.4%
0.0
7.9
5.2
526.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,905 lb Rahr - Pale Ale1905 lb Pale Ale 36.34 3.5 79.4%
55 lb American - White Wheat55 lb American - White Wheat $ 0.63 / lb
$ 34.65 		40 2.8 2.3%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 2.3%
385 lb Lactose (Milk Sugar)385 lb Lactose (Milk Sugar) $ 1.27 / lb
$ 488.95 		41 1 16%
2,400 lbs / $ 523.60
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash --
24 oz Lactic acid $ 2.25 / lb
$ 3.38 		Water Agt Mash --
$ 3.38
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
654.87 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 650.5 gal (2602 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 638.5 gal (2554 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 816.08 gal (3264.3 qt) 654.88 2619.5  
Strike water volume at mash thickness of 1.3 qt/lb 654.88 2619.5  
Mash volume with grains 816.08 3264.3  
Grain absorption losses -251.88 -1007.5  
Remaining sparge water volume (equipment estimates 217.4 g | 869.6 qt) 341.9 1367.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 30.35 121.4  
Pre boil volume (equipment estimates 650.5 g | 2602 qt) 775 3100  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 650 g | 2600 qt) 725 2900  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 725 g | 2900 qt) 650 2600  
Total: 996.78 3987.1
Equipment Profile Used: System Default
"NF Kettle Sour" Berliner Weisse beer recipe by Jon B. All Grain, ABV 9.39%, IBU 0, SRM 7.91, Fermentables: (Pale Ale, American - White Wheat, German - Acidulated Malt, Lactose (Milk Sugar)) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-01-28 01:04 UTC