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Tropical IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Friday July 8th 2022

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.9%

IBU (tinseth):

96.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	48.5%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	27.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.1%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	18.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Boil	60 min	20.93	8.3%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Boil	45 min	19.21	8.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.9	Boil	30 min	14.27	16.7%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	13.3	Boil	30 min	32.17	16.7%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.9	Whirlpool at 180 °F	0 min	2.57	16.7%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	13.3	Boil	2 min	7.08	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	79.39	66.6%
2 oz	Huell Melon (Pellet)	16.84	33.4%
6 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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