|
Landlord 11g
|
Special/Best/Premium Bitter
|
11.5 Gallons |
1.046 |
1.014 |
4.13 |
38.68 |
7.87 °L
|
336 |
0 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
510 Litres |
1.042 |
1.01 |
4.27 |
19.34 |
7.78 °L
|
336 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:37 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5 Gallons |
1.044 |
1.011 |
4.36 |
28.8 |
3.2 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 11:35 AM |
| Notes: |
|
|
Pils
|
German Pils
|
26 Litres |
1.043 |
1.01 |
4.28 |
18.78 |
3.09 °L
|
336 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:49 AM |
| Notes: |
|
|
Dungeon Crawler
|
Irish Stout
|
1000 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.67 °L
|
336 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:12 PM |
| Notes: |
|
|
Pale Snail
|
Blonde Ale
|
23 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.07 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:30 PM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.81 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 10:30 PM |
| Notes: |
|
|
EPU
|
No Profile Selected |
100 Litres |
1.04 |
1.008 |
4.19 |
25.61 |
4.02 °L
|
336 |
0 |
|
|
|
| Boil
Size: 108.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/25/2021 1:56 PM |
| Notes: |
|
|
IPA BUTECO MALTE
|
Specialty IPA: New England IPA
|
30 Litres |
1.043 |
1.011 |
4.28 |
0 |
5.09 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:47 PM |
| Notes: |
|
|
Rother Stout
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.007 |
4.25 |
30.19 |
37.28 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 2.58 psi |
Creation
Date: 2/25/2021 10:41 PM |
Notes: start at 65 and ramp up 2 degrees Fahrenheit per day for 3 days, and then hold.
Ideal on nitro. |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.2 |
48.11 |
8.44 °L
|
336 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:58 AM |
| Notes: 1 l. yeast starter |
|
|
Bomberbeer
|
Best Bitter
|
6 Litres |
1.043 |
1.01 |
4.33 |
28.2 |
9.77 °L
|
336 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 6/12/2020 12:28 AM |
| Notes: |
|
|
El Hefe 3
|
Weissbier
|
80 Litres |
1.044 |
1.011 |
4.32 |
19.29 |
3.53 °L
|
336 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:44 PM |
Notes: Mash in at 52C, hold 15min
Ramp to 65C, hold 15 min
Ramp to 71-72C, hold 20 min
Ramp to 76C, hold 5. Transfer out
Ferment at 23C to final gravity. 5-7 days
Cool to 8C, condition for 1-2 weeks
Crash to 4.5 for a few days prior to kegging |
|
|
Jam Sessions
|
No Profile Selected |
12 Gallons |
1.045 |
1.012 |
4.28 |
26.2 |
3.39 °L
|
336 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:32 PM |
| Notes: |
|
|
Pandemic Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.038 |
1.005 |
4.37 |
47.04 |
9.14 °L
|
336 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 3/20/2020 11:12 AM |
Notes: Batch #2 - mash 30L next time
Batch #1 - 22/3/20 - (Eff.: 63%, Att.: 88%, ABV: 4.3%)
- Pre-boil volume - 28 L (Using mash paddle measure)
- Mash vol.: 31 L, Pre-boil vol.: 28 L, Batch vol.: 23 L
- OG: 1038 (hyd.), 1033 (Tilt)
Substitutes; (Check DIY DOG Dead Pony Club for original recipe)
- Gladfield Ale malt used instead of American Ale listed.
- Simcoe CRYO used for Simcoe
- Citra CRYO used Citra
24/3/20 - SG: 1029, slow start to the ferment.
25/3/20 - SG: 1022
28/3/20 - SG: 1007, dry hopped Simcoe CRYO 35 g, Citra CRYO 50 g, Mosaic 62.5 g
31/3/20 - SG: 1003
1/4/20 - FG: 1003, cold crashed to 1 C.
3/4/20 - Kegged and carbed at 30psi for 3 min. |
|
|
Awesome Recipe
|
Strong Bitter
|
15.3 Litres |
1.048 |
1.017 |
4.13 |
36.61 |
10.65 °L
|
336 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2000 Litres |
1.043 |
1.011 |
4.21 |
42.13 |
3.43 °L
|
336 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:09 PM |
| Notes: |
|
|
Dryrish Stout
|
Irish Stout
|
40 Litres |
1.042 |
1.01 |
4.24 |
31.23 |
43.03 °L
|
336 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:24 PM |
Notes: 2 Step mash beginning lower temp with no dark grains will reduce astringency. Acidulated for a personally preferred Tart Zip is optional.
German Yeast for Slightly greater attenuation than the Irish and less Diactyl.
Ferment at 18C up to 21C over a period of 6 days and then leave for a further 4 days. Crash for a week and keg/bottle to 1.6 CO2 Vols.
|
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.012 |
4.3 |
16.18 |
3.37 °L
|
336 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:18 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.041 |
1.009 |
4.23 |
16.15 |
4.3 °L
|
336 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:57 PM |
| Notes: |
|
|
|
|