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Black Jack Pumpkin Stout

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Saturday September 18th 2021
1.070
1.016
7.0%
26.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 54%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 20.3%
1 lb Crisp Malting - Pale Wheat Malt1 lb Pale Wheat Malt 38.7 2 6.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.1%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 2.5%
14 oz Crisp Malting - Roasted Barley14 oz Roasted Barley 31.28 520 5.9%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.4%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 2.1%
237 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 26.82 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 151 °F 60 min
4.5 gal Fly Sparge 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Canned Pumpkin Flavor Boil 5 min.
1 oz Pumpkin Pie Spice Spice Kegging 0 min.
1 oz Vanilla Bean Spice Kegging 0 min.
8 oz Vodka Other Kegging 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 100 100 33 25
Mash Chemistry and Brewing Water Calculator
 
Notes

This is a clone of Jasper's Homebrewing recipe.

Combine Pumpkin Pie Spice, Vanilla Bean, and Vodka on brew day and let sit until ready to keg.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 22:18 UTC
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