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Black Jack Pumpkin Stout

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Saturday September 18th 2021
1.070
1.016
7.0%
26.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 54%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 20.3%
1 lb Crisp Malting - Pale Wheat Malt1 lb Pale Wheat Malt 38.7 2 6.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.1%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 2.5%
14 oz Crisp Malting - Roasted Barley14 oz Roasted Barley 31.28 520 5.9%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.4%
5 oz Crisp Malting - Pale Chocolate5 oz Pale Chocolate 32.7 220 2.1%
237 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 26.82 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 151 °F 60 min
4.5 gal Fly Sparge 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Canned Pumpkin Flavor Boil 5 min.
1 oz Pumpkin Pie Spice Spice Kegging 0 min.
1 oz Vanilla Bean Spice Kegging 0 min.
8 oz Vodka Other Kegging 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.21 psi       Temp: 35 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Sweet Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 100 100 33 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.64 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.64 34.6
 
Notes

This is a clone of Jasper's Homebrewing recipe.

Combine Pumpkin Pie Spice, Vanilla Bean, and Vodka on brew day and let sit until ready to keg.

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  • Last Updated: 2021-09-18 22:18 UTC