|
Scottish Export1
|
Scottish Export
|
60 Litres |
1.059 |
1.015 |
5.76 |
37.24 |
15.34 °L
|
377 |
0 |
|
|
|
| Boil
Size: 81.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:44 AM |
| Notes: |
|
|
Lemon Wheat V1
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.73 |
36.45 |
4.86 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:47 PM |
Notes: Grains of paradise and lemon zest in at the end of boil.
1/4 tsp grains
zest of two lemons
OG was 1.044 :( |
|
|
Ashes Of Industry
|
Rauchbier
|
12.5 Gallons |
1.056 |
1.013 |
5.73 |
27.01 |
18.31 °L
|
377 |
2 |
|
|
|
| Boil
Size: 14.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 9:15 PM |
Notes: I revised this recipe on 6/21/23. I pulled back on the percentage of Rauchmalz because of Matthias Trum's comments on industrially produced Rauchmalz. Trum claims that Schlenkerla's Rauchmalz is less assertive because Schlenkerla's malting process is designed for smoking, whereas Weyermann adds the smoke once the malt has been kilned. Trum says that makes Weyermann's harsher, implying brewers should use less of it when they are making a Rauchbier.
This recipe is also inspired by Schlenkerla's Fastenbier. I find its moderate smokiness, as compared to their classic Rauchbier, makes a more accessible and balanced entree to Rauchbiers.
Couldn't get the starter all the way up to 1.75. The White Labs calculator said my pitch will be 1.12
Won a gold medal for at the 2023 Lights Out dark beer only competition. |
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|
Love To Love Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.015 |
5.79 |
32.8 |
26.7 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 11:10 AM |
Notes: Split the wort with 3 gal going to SS fermenter and 2 gal going to small glass carboy.
Yeast was packaged on Sept 15. It was also split betweenbtge two fermenterss. Wort temp 67-68 when yeast was added. |
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Octoberfest Copper Red Ale
|
Irish Red Ale
|
85 Gallons |
1.058 |
1.014 |
5.78 |
24.08 |
17.47 °L
|
377 |
0 |
|
|
|
| Boil
Size: 86.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:33 PM |
| Notes: |
|
|
Cech Please
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
37.49 |
3.54 °L
|
377 |
0 |
|
|
Author:
|
|
HawkHill Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/4/2021 10:14 AM |
| Notes: |
|
|
Dry-Hopped Saison
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.8 |
28.6 |
3.99 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:40 AM |
| Notes: |
|
|
Trincheira Paulista - Bitter
|
Strong Bitter
|
22.5 Litres |
1.058 |
1.015 |
5.74 |
36.32 |
15.4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 137.3 g |
Creation
Date: 12/3/2020 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.059 |
1.015 |
5.81 |
0 |
4.19 °L
|
377 |
2 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:56 PM |
| Notes: |
|
|
Eldorado Cider
|
No Profile Selected |
9 Litres |
1.045 |
1.001 |
5.81 |
0 |
0.44 °L
|
377 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:00 PM |
| Notes: 6 x 1.5 L Eldorado Cider |
|
|
Ext1
|
American IPA
|
4 Litres |
1.053 |
1.008 |
5.8 |
21.53 |
4.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:52 PM |
| Notes: |
|
|
Corona Recovery Czech Pils
|
Czech Pale Lager
|
27 Gallons |
1.053 |
1.009 |
5.75 |
42.57 |
3.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:12 PM |
| Notes: |
|
|
Anouk Perola Preta
|
American Stout
|
120 Litres |
1.056 |
1.013 |
5.71 |
36.05 |
32.21 °L
|
377 |
0 |
|
|
|
| Boil
Size: 176.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:06 AM |
| Notes: |
|
|
Levi Gregory ESB
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
45.77 |
17.09 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:51 AM |
| Notes: |
|
|
Amber Jack
|
California Common Beer
|
5 Gallons |
1.054 |
1.01 |
5.77 |
23.48 |
8.55 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 6:56 PM |
Notes: Actual OG 1.058
Actual FG 1.010
Actual ABV 6.3%
Inspired by Firestone Walker Easy Jack |
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|
Oktoberfestivus
|
Märzen
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
26.27 |
14.63 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:25 AM |
Notes: OG: 1058
FG: 1014
Diacetyl Rest at day 10 for 48 hours.
Lagered at 36 degrees for 6 weeks.
Consider adding touch more hops next time.
2nd Version:
sub'd munich dark and cara-amber, added 2 oz acidulated malt. Added 1/2 tsp gypsum; 1/2 tsp cacl, 1/4 tsp Epsom
6gal Mash, sparged to 6.75gal
|
|
|
Goldmonte Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
97.28 |
4.15 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:42 PM |
| Notes: |
|
|
Is This The Way To?
|
American Pale Ale
|
23 Litres |
1.051 |
1.007 |
5.76 |
45.01 |
5.95 °L
|
377 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:50 PM |
| Notes: |
|
|
WPA Bru
|
American Pale Ale
|
12 Gallons |
1.058 |
1.014 |
5.81 |
40.97 |
7.01 °L
|
377 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:31 PM |
| Notes: |
|
|
Talkin About Barrie
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.71 |
69.21 |
7.9 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:11 PM |
| Notes: |
|
|
|
|