Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export1	Scottish Export	60 Litres	1.059	1.015	5.76	37.24	15.34 °L	377	0
Author: Captain Charles Boil Size: 81.29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:44 AM Notes:
Lemon Wheat V1	No Profile Selected	5.5 Gallons	1.054	1.01	5.73	36.45	4.86 °L	377	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 5:47 PM Notes: Grains of paradise and lemon zest in at the end of boil. 1/4 tsp grains zest of two lemons OG was 1.044 :(
Ashes Of Industry	Rauchbier	12.5 Gallons	1.056	1.013	5.73	27.01	18.31 °L	377	2
Author: Kelvinbräu Boil Size: 14.53 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 9:15 PM Notes: I revised this recipe on 6/21/23. I pulled back on the percentage of Rauchmalz because of Matthias Trum's comments on industrially produced Rauchmalz. Trum claims that Schlenkerla's Rauchmalz is less assertive because Schlenkerla's malting process is designed for smoking, whereas Weyermann adds the smoke once the malt has been kilned. Trum says that makes Weyermann's harsher, implying brewers should use less of it when they are making a Rauchbier. This recipe is also inspired by Schlenkerla's Fastenbier. I find its moderate smokiness, as compared to their classic Rauchbier, makes a more accessible and balanced entree to Rauchbiers. Couldn't get the starter all the way up to 1.75. The White Labs calculator said my pitch will be 1.12 Won a gold medal for at the 2023 Lights Out dark beer only competition.
Love To Love Oatmeal Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.79	32.8	26.7 °L	377	1
Author: Pat's Pints Boil Size: 6.74 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:10 AM Notes: Split the wort with 3 gal going to SS fermenter and 2 gal going to small glass carboy. Yeast was packaged on Sept 15. It was also split betweenbtge two fermenterss. Wort temp 67-68 when yeast was added.
Octoberfest Copper Red Ale	Irish Red Ale	85 Gallons	1.058	1.014	5.78	24.08	17.47 °L	377	0
Author: Dr. Papi Boil Size: 86.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:33 PM Notes:
Cech Please	Blonde Ale	5.5 Gallons	1.054	1.01	5.73	37.49	3.54 °L	377	0
Author: HawkHill Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/4/2021 10:14 AM Notes:
Dry-Hopped Saison	Saison	5 Gallons	1.054	1.01	5.8	28.6	3.99 °L	377	0
Author: Waldbrauer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 12:40 AM Notes:
Trincheira Paulista - Bitter	Strong Bitter	22.5 Litres	1.058	1.015	5.74	36.32	15.4 °L	377	0
Author: Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 137.3 g Creation Date: 12/3/2020 5:11 PM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.059	1.015	5.81	0	4.19 °L	377	2
Author: Nkauffman Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:56 PM Notes:
Eldorado Cider	No Profile Selected	9 Litres	1.045	1.001	5.81	0	0.44 °L	377	1
Author: Vehagn Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:00 PM Notes: 6 x 1.5 L Eldorado Cider
Ext1	American IPA	4 Litres	1.053	1.008	5.8	21.53	4.24 °L	377	0
Author: OlaA Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:52 PM Notes:
Corona Recovery Czech Pils	Czech Pale Lager	27 Gallons	1.053	1.009	5.75	42.57	3.91 °L	377	0
Author: Stephen N. Stiles, Sr. Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 4:12 PM Notes:
Anouk Perola Preta	American Stout	120 Litres	1.056	1.013	5.71	36.05	32.21 °L	377	0
Author: Mausan Boil Size: 176.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:06 AM Notes:
Levi Gregory ESB	Strong Bitter	5.5 Gallons	1.06	1.016	5.76	45.77	17.09 °L	377	0
Author: HopJewelBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:51 AM Notes:
Amber Jack	California Common Beer	5 Gallons	1.054	1.01	5.77	23.48	8.55 °L	377	0
Author: vwromero Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:56 PM Notes: Actual OG 1.058 Actual FG 1.010 Actual ABV 6.3% Inspired by Firestone Walker Easy Jack
Oktoberfestivus	Märzen	5.5 Gallons	1.054	1.01	5.75	26.27	14.63 °L	377	0
Author: 2BL Brewing Co. Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:25 AM Notes: OG: 1058 FG: 1014 Diacetyl Rest at day 10 for 48 hours. Lagered at 36 degrees for 6 weeks. Consider adding touch more hops next time. 2nd Version: sub'd munich dark and cara-amber, added 2 oz acidulated malt. Added 1/2 tsp gypsum; 1/2 tsp cacl, 1/4 tsp Epsom 6gal Mash, sparged to 6.75gal
Goldmonte Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.73	97.28	4.15 °L	377	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:42 PM Notes:
Is This The Way To?	American Pale Ale	23 Litres	1.051	1.007	5.76	45.01	5.95 °L	377	1
Author: stinksoup Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 8:50 PM Notes:
WPA Bru	American Pale Ale	12 Gallons	1.058	1.014	5.81	40.97	7.01 °L	377	0
Author: drc5082 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:31 PM Notes:
Talkin About Barrie	American Pale Ale	6 Gallons	1.055	1.011	5.71	69.21	7.9 °L	377	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:11 PM Notes:
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