|
Berliner Weisse Extract
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.18 |
9.18 |
3.02 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:13 PM |
| Notes: |
|
|
20 FS Grisette Kveik LC WL Hornindal
|
Saison
|
27 Litres |
1.04 |
1 |
5.22 |
30.97 |
3.02 °L
|
357 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:56 AM |
Notes: Juniper shavings 1g 30 mins
Fish sauce mackerel blod & slo 2023 80g - added at 1.002
Decoction. Mash guidelines not correct.
Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins
Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins
Decoction 10L boil 10 mins - mash 70C
Decoction 7L Boil 1 min - mash 75,6C
Decoction 3L boil 1 min - mash 76C
Sparge 17L 80C+
Brewday start: ca 0745
Dough in: 0845
Decoction: 1000-1049
Resirculation and sparging: 1049-1200
First hop addition: 1228
Flame out/whirlpool: 1330
Pitch: 1430
Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts.
Amigase Mega L 15 drops added 07.02.24 - 2100
OG: 1.040 - 07.02.24 - 1430
SG: 1.004 - 08.02.24 - 1000
SG: 1.002 - 09.02.2024 - 0800
FG: 0.998 - 12.02.2024 - 1300
Bottled 12.02.2024 - 1500 8g/L
|
|
|
Frazing! 02
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.051 |
1.012 |
5.2 |
46.9 |
6.67 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.06 |
1.021 |
5.15 |
77.31 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:50 PM |
| Notes: |
|
|
012.TROLLHAMMARENN.#.american.stout
|
American Stout
|
28 Litres |
1.054 |
1.015 |
5.18 |
18.89 |
32.94 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 1:16 AM |
| Notes: |
|
|
Rikote Cream Ale
|
No Profile Selected |
1000 Litres |
1.052 |
1.012 |
5.14 |
3.57 |
3.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:58 AM |
| Notes: |
|
|
Schwarzbier
|
No Profile Selected |
2000 Litres |
1.053 |
1.013 |
5.2 |
22.84 |
31.87 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2118 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:21 PM |
| Notes: |
|
|
Rye Experimental
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.049 |
1.009 |
5.21 |
16.55 |
15.58 °L
|
357 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:18 PM |
| Notes: |
|
|
SPL-CZ
|
International Pale Lager
|
15 Litres |
1.048 |
1.009 |
5.16 |
22.45 |
3.48 °L
|
357 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:05 PM |
| Notes: |
|
|
Big Red
|
International Dark Lager
|
20.8 Litres |
1.052 |
1.012 |
5.21 |
29.84 |
18.57 °L
|
357 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:41 PM |
| Notes: |
|
|
What Happens In Mexico Stays In Mexico
|
International Pale Lager
|
10 Gallons |
1.053 |
1.013 |
5.21 |
25.48 |
3.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:23 AM |
Notes: 50 for 7 days
70 for 2 days
38 for 6 weeks |
|
|
Life After Love
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
31.46 |
33.22 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:33 AM |
| Notes: |
|
|
Candy Orange IPA
|
Specialty Fruit Beer
|
24 Litres |
1.05 |
1.011 |
5.17 |
9.24 |
4.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 5/20/2020 10:47 AM |
| Notes: |
|
|
Wheat Kings
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.19 |
20.15 |
3.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:27 PM |
Notes: Mash 75 min
Boil wort 90 min
Transfer to Carboy at 67F and Pitch
2 week primary
Transfer to bottle bucket
Mix priming sugar
Bottle 2 weeks |
|
|
Erlends Vet-ikke-pale-ale
|
American Pale Ale
|
50 Litres |
1.051 |
1.012 |
5.16 |
46.12 |
4.09 °L
|
357 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/5/2020 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
4.2 Gallons |
1.055 |
1.015 |
5.22 |
6.63 |
6.08 °L
|
357 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.288 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:45 PM |
| Notes: |
|
|
Stella-ish
|
International Pale Lager
|
10 Gallons |
1.053 |
1.013 |
5.19 |
23.78 |
3.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:45 PM |
| Notes: |
|
|
I Believe In Progress From Memory
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.19 |
47.88 |
50 °L
|
357 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:34 AM |
| Notes: |
|
|
Brew 2
|
English Porter
|
12 Litres |
1.053 |
1.014 |
5.18 |
29.4 |
50 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 40 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:36 PM |
| Notes: |
|
|
Full House APA
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.17 |
0 |
3.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:50 AM |
| Notes: |
|
|
|
|