|
Kolsch Style Ale 2.5 Gallons BIAB
|
Kölsch
|
2.6 Gallons |
1.048 |
1.011 |
4.9 |
14.81 |
3.13 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.04 psi |
Creation
Date: 7/4/2021 5:07 PM |
| Notes: |
|
|
Tango Pale Ale
|
No Profile Selected |
23 Litres |
1.046 |
1.009 |
4.9 |
35.97 |
3.1 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:31 PM |
| Notes: |
|
|
Boyz Brew 2
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.93 |
20.36 |
4.31 °L
|
345 |
2 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
0.5 Litres |
1.046 |
1.009 |
4.92 |
14.38 |
3.26 °L
|
345 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:14 AM |
| Notes: |
|
|
NIPPORI black
|
Brown Porter
|
550 Litres |
1.049 |
1.011 |
4.9 |
23.58 |
37.01 °L
|
345 |
0 |
|
|
|
| Boil
Size: 560.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 4:50 AM |
| Notes: |
|
|
Collab Beer
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
51.41 |
3.93 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 6:02 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
6 Gallons |
1.049 |
1.012 |
4.9 |
15.69 |
4.81 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:36 PM |
| Notes: |
|
|
K Helles
|
Munich Helles
|
310 Gallons |
1.046 |
1.009 |
4.9 |
15.02 |
2.96 °L
|
345 |
0 |
|
|
|
| Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:05 AM |
| Notes: |
|
|
Cranberry Ginger Wheat Beer
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.92 |
16.45 |
8.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:19 PM |
| Notes: |
|
|
Zach APA
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.91 |
64.43 |
5.1 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:51 AM |
| Notes: |
|
|
IPA De Cincão
|
American IPA
|
10 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.7 °L
|
345 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:50 PM |
| Notes: |
|
|
Dunkeit
|
Munich Dunkel
|
35 Gallons |
1.05 |
1.013 |
4.94 |
23.6398 |
22.93 °L
|
345 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2021 12:33 PM |
Notes: 35g CaCl for 35 gallons of strike water. Add 22 gallons of strike water at 170* gives a 148.5* mash temp. Mash like that for 1 hour. Refill to 30 gallons and add 17g CaCl
Start Fermenting at 52*, then when I see activity (2 days), turn up to 54*, leave for 4 days, then turn up to 60* and let free rise |
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|
Lean Wit It
|
Witbier
|
3.5 Gallons |
1.05 |
1.012 |
4.94 |
14.12 |
3.73 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/10/2021 4:12 AM |
| Notes: |
|
|
Red Russian 10BBL Theoretical
|
No Profile Selected |
310 Gallons |
1.047 |
1.009 |
4.93 |
24.84 |
5.46 °L
|
345 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:31 PM |
| Notes: |
|
|
I Need To Go On A DiePA
|
American IPA
|
10 Gallons |
1.046 |
1.008 |
4.93 |
58.43 |
5.21 °L
|
345 |
1 |
|
|
|
| Boil
Size: 12.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 8:02 PM |
| Notes: |
|
|
Wet Hop
|
American Pale Ale
|
10 Gallons |
1.051 |
1.014 |
4.92 |
42.13 |
4.65 °L
|
345 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:29 AM |
| Notes: |
|
|
All Together- Other Half Collab
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.014 |
4.9 |
30.77 |
4.8 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 12:36 PM |
| Notes: |
|
|
Grif Pale Ale
|
No Profile Selected |
1150 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.39 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:29 PM |
| Notes: |
|
|
Spring Pils
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
40.42 |
3.85 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 12:19 AM |
| Notes: |
|
|
Vanilla Sorta Porta
|
American Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.91 |
16.41 |
23.51 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:44 PM |
| Notes: |
|
|
|
|