Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Specialty IPA: Red IPA	10 Litres	1.056	1.017	5.1	43.22	13.59 °L	372	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 1:24 PM Notes:
2nd Pils 25 (aka Happy Pils, Dortmunder Export)	German Pils	5 Gallons	1.054	1.016	5.05	41.71	4.81 °L	372	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:52 PM Notes: Brew 2/17 Keg 3/12
桃のサワー	No Profile Selected	22 Litres	1.064	1.026	5.05	0	3.95 °L	372	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 9:52 AM Notes:
02.06. Pils Dobbel Batch	American Lager	37 Litres	1.048	1.01	5.05	17.87	3.35 °L	372	0
Author: aodegaard Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 6/25/2023 8:29 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.09	39.89	22.61 °L	372	0
Author: DirkaSherpa Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:17 AM Notes:
Helles Bells	Munich Helles	25 Litres	1.053	1.014	5.13	22	11.19 °L	372	0
Author: SeanDW Boil Size: 37.6 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 2:14 PM Notes:
はっしー　ヴァイツェン	Weissbier	120 Litres	1.058	1.019	5.1	0	3.87 °L	372	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:05 AM Notes:
わさびシードル	Common Cider	500 Litres	1.048	1.009	5.11	0	5.28 °L	372	0
Author: kamigata Boil Size: 550 Litres Boil Time: 10 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 8:50 AM Notes:
APA Soft	American Pale Ale	20 Litres	1.048	1.009	5.12	26.19	6.66 °L	372	0
Author: Arnold´s Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:57 PM Notes:
Kolsch	Kölsch	2.5 Gallons	1.05	1.011	5.1	26.69	3.61 °L	372	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/6/2021 12:03 AM Notes:
Tysk Sommer Pils	International Pale Lager	22 Litres	1.051	1.012	5.11	30.14	3.7 °L	372	0
Author: Herman Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:42 PM Notes:
Jörmungandr II	Saison	21 Litres	1.042	1.003	5.09	13.43	4.02 °L	372	0
Author: Miðgarð Brewhouse Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:49 AM Notes:
Awesome Recipe	American Pale Ale	21.5 Litres	1.048	1.009	5.1	40.61	8.55 °L	372	0
Author: APOSTOLOS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:04 PM Notes:
Helles	Munich Helles	5 Gallons	1.055	1.016	5.13	19.77	3.59 °L	372	0
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 7:37 PM Notes:
SNPA Clone	American Pale Ale	5 Gallons	1.052	1.013	5.13	0	10.33 °L	372	0
Author: yujimasher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:41 PM Notes:
Dank Kolsch	Kölsch	5 Gallons	1.051	1.013	5.07	19.57	3.58 °L	372	0
Author: SnagsBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:00 PM Notes:
Double Batch Cream Ale/Lager	American Light Lager	11 Gallons	1.047	1.008	5.1	16.94	2.9 °L	372	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:13 PM Notes: Half batch w/ US-05 rest w/ RBY mex lager
McKinney-Ale	Blonde Ale	5 Gallons	1.048	1.009	5.11	21.38	6.74 °L	372	0
Author: NMcKinney Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:05 PM Notes:
Octkolscherfest	Kölsch	11 Gallons	1.05	1.011	5.12	28.38	4.35 °L	372	0
Author: Greendoor Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 6:00 PM Notes:
Palmesus Pale Ale	American Pale Ale	45 Litres	1.048	1.009	5.09	56.29	6.94 °L	372	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2018 1:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
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