Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thickly Settled	American IPA	11.5 Gallons	1.067	1.018	6.43	69.29	8.79 °L	335	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:11 PM Notes:
Chocolate Love	American Stout	11 Litres	1.061	1.012	6.39	46.63	35.48 °L	335	0
Author: Jaeho Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:07 AM Notes:
Cancelled Bus Baltic Porter	Baltic Porter	13.5 Litres	1.066	1.018	6.32	27.06	18.51 °L	335	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 85.4 g Creation Date: 12/4/2023 7:59 PM Notes: Thought I was going to have a day to brew in a quiet house, but it snowed and, well, buses cancelled.
Promenade	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.35	35.17	4.05 °L	335	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:30 PM Notes:
08 Ocktoberfest	Märzen	21 Litres	1.06	1.011	6.4	23.74	11.21 °L	335	0
Author: Blades&Brews Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 1:31 PM Notes:
NOGALES Que Descobijas	American IPA	300 Litres	1.064	1.016	6.33	0	50 °L	335	0
Author: MiskatonicBrewery Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:34 AM Notes:
Resting Birchface	American IPA	5 Gallons	1.067	1.018	6.33	39.73	5.61 °L	335	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:26 PM Notes:
Johnsons Grad Party (anthony's Blond)	Blonde Ale	6 Gallons	1.06	1.011	6.39	19.83	4 °L	335	0
Author: ejf063 Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:27 PM Notes: I will split the batch. 5.5 gallons will be used for a blonde ale bittered to 20 ibu. Likely with warrior, chinook or citra. Fermentation will be with us-05 I will mini mash 2 gallons of h2o with 5.5 lbs of oats and 2 lbs of cara copper. this will be fermented hot with Lutra. Hopped to hell with citra mosaic and either simcoe or centennial. Ended uo just doing a 5 gallon blonde with the grain bill above.my Sg was super low at 1.042 1 hour boil brought me to 1.06
Dark Saison	Mixed-Style Beer	5.5 Gallons	1.061	1.013	6.34	22.5	28.48 °L	335	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 1/5/2021 6:49 PM Notes:
Honey Rye Groomsmen Beer	American Amber Ale	3 Gallons	1.062	1.014	6.34	34.09	11.05 °L	335	0
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:26 PM Notes: 3.74 Gallons M 1.77 Gallons S 165.18 F
IPA	American IPA	5.5 Gallons	1.065	1.016	6.38	74.82	16.62 °L	335	0
Author: akulhawik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:46 PM Notes:
Orange Pale Ale	No Profile Selected	22 Litres	1.061	1.012	6.41	24.08	4.64 °L	335	0
Author: TorresQC01 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:55 AM Notes:
NHC Summer IPA	American IPA	20 Litres	1.059	1.01	6.4	44.36	5.75 °L	335	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 10:08 AM Notes:
Raaseporin Sahti V3	Sahti	9 Litres	1.072	1.024	6.36	2.02	10 °L	335	1
Author: KoplaBrewing Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.326 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:58 PM Notes: - Strike water to 74 degrees (2.2l water per kg grain, here roughly 8 liters) - Mashing in 66 degrees - Mash out in 80 degrees - Lauter and sparge (here around 4 liters sparge water) - Cooling to 25 degrees - 1/8 bit of yeast per 10 liters (Suomen Hiiva) - Fermentation 2-4 days in 18-25 degrees - Move to cold (below 10 degrees, should be enough sweet still) and leave to mature 1-2 weeks - Always store in cold when ready Tämä resepti: 7 litraa alkuvettä, 2 litraa humalan keittoon 3 litraa huuhteluvettä
IPA	American IPA	10 Gallons	1.064	1.015	6.4	72.51	4 °L	335	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:42 PM Notes:
Oringinal Bell’s Two Hearted Clone	American IPA	5 Gallons	1.065	1.016	6.41	154.74	7.06 °L	335	0
Author: Nederland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:23 PM Notes:
Mutually Assured Destruction	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	78.25	14.72 °L	335	0
Author: AHB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:44 PM Notes:
Pilot Cherry Wit	Witbier	15.5 Gallons	1.062	1.014	6.34	24.88	4.14 °L	335	0
Author: Jasonmaltose Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:56 PM Notes: Add the cherry juice to the fermenter when beer is almost done fermenting. Use organic cherry juice without any preservatives (duh).
Desperate Times IPA	American IPA	6 Gallons	1.063	1.015	6.34	84.58	7.44 °L	335	1
Author: pdoc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:19 PM Notes:
Awesome Recipe	German Pils	6 Gallons	1.058	1.01	6.33	44.17	4.31 °L	335	0
Author: TheRogueCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:03 PM Notes:
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