Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

brew 2

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday September 25th 2018
1.053
1.014
5.18%
29.4
50
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
400 g United Kingdom - Black Patent400 g Black Patent 27 525 7.5%
3500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 66%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 9.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.4%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 7.5%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10 Boil 60 min 22.09 60%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10 Boil 15 min 7.31 40%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Sparge 68 °C 90 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English Porter, ABV 5.18%, IBU 29.4, SRM 50, Fermentables: (Black Patent, Maris Otter Pale, Crystal 50L, Wheat, Roasted Barley) Hops: (Amarillo)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/