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brew 2

175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday September 25th 2018
1.053
1.014
5.18%
29.4
50
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
400 g United Kingdom - Black Patent400 g Black Patent 27 525 7.5%
3500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 66%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 9.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.4%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 7.5%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10 Boil 60 min 22.09 60%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10 Boil 15 min 7.31 40%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Sparge 68 °C 90 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.84 31.4  
Strike water volume at mash thickness of 1.29388 qt/lb 3.78 15.1  
Remaining sparge water volume 4.06 16.3  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.67 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.17 12.7  
Total: 7.84 31.4
Method: All Grain, Style: English Porter, ABV 5.18%, IBU 29.4, SRM 50, Fermentables: (Black Patent, Maris Otter Pale, Crystal 50L, Wheat, Roasted Barley) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 18:56 UTC