brew 2

163.09 calories 17.39 g
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday September 25th 2018
1.053
1.014
5.18%
29.4
50
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Black Patent400 g Black Patent 27 525 7.5%
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 66%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 9.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.4%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 7.5%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10 Boil 60 min 22.09 60%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10 Boil 15 min 7.31 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Sparge 68 °C 90 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English Porter, ABV 5.18%, IBU 29.4, SRM 50, Fermentables: (Black Patent, Maris Otter Pale, Crystal 50L, Wheat, Roasted Barley) Hops: (Amarillo)
View Count: 112
Brew Count: 0
Last Updated: 2018-09-26 18:56 UTC

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