Homebrew Beer Recipes

Page 9990 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bioreactor 2	No Profile Selected	12 Gallons	1.04	1.002	4.95	0	3.37 °L	374	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:27 PM Notes:
Cold Brew Black Lager	No Profile Selected	5.5 Gallons	1.058	1.014	5.68	31.55	31.83 °L	374	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:33 PM Notes:
LME Starter	No Profile Selected	11.5 Gallons	1.036	1.009	3.53	0	2.33 °L	374	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 6:08 PM Notes:
Imperial Stout 2	No Profile Selected	3.75 Gallons	1.097	1.023	9.73	51.96	50 °L	374	0
Author: stevendpurdy@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:53 PM Notes: used the 1.5 oz from the fuggle fuck up. pH 5.3 Mash Og 1.097
Rad Recipe	No Profile Selected	500 Gallons	1.062	1.016	6.13	12.69	3.57 °L	374	5
Author: Nkauffman Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:39 PM Notes:
Gladfield Kolsch	No Profile Selected	25 Litres	1.047	1.011	4.64	19.87	3.71 °L	374	0
Author: Boil Size: 30.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:37 PM Notes: Strike water temp set to 73 1. Mash all malts at 66.5 for 60 mins 2. Mash out at 75 for 10 mins 3. Sparge with 14 L of water adding hops at first wort 4. Boil for 60 mins 5. At 50 mins add in the ptofloc 6. whirlpool for 10 mins adding hops. 7. Cool and pitch yeast at 20 C
Seltzer	No Profile Selected	5.5 Gallons	1.059	1	7.77	0	1.17 °L	374	0
Author: mattybritton Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:25 PM Notes:
Apa	No Profile Selected	6 Gallons	1.055	1.014	5.52	49.97	5.34 °L	374	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:48 PM Notes:
Dawgs Brew	No Profile Selected	4 Gallons	1.1	1.014	11.37	0	2.25 °L	374	0
Author: Hooch man Boil Size: 4.31 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:35 AM Notes:
Whisky Mash 2021	No Profile Selected	25 Litres	1.094	1.014	10.44	0	22.93 °L	374	0
Author: Hughmama Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:37 AM Notes:
15 Min Lager	No Profile Selected	5 Gallons	1.056	1.011	5.83	12.75	5.33 °L	374	0
Author: Upl8ru Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:37 PM Notes:
Pilsner Low ABV For Blending	No Profile Selected	4 Gallons	1.014	1.004	1.4	0	1.28 °L	374	0
Author: Kissing Booth Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 1:32 PM Notes:
LZ FOR LIFE! - DDH IPA	No Profile Selected	5 Gallons	1.074	1.016	7.6	15.89	5.03 °L	374	0
Author: Diceman5000 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.2 psi Creation Date: 12/28/2020 2:16 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until your runnings are clear of grain but still hazy and then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 90 minutes following the hops schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days before raising the temperature to 72°F (22°C) until FG is reached.
Wheat Prop	No Profile Selected	360 Gallons	10.644	2.732	4.2	0	3.73 °L	374	0
Author: lostcook Boil Size: 387 Gallons Boil Time: 70 Boil Gravity: 9.9 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:58 AM Notes:
__6*2L Preparat	No Profile Selected	12.5 Litres	1.035	1.009	3.47	22.09	2.63 °L	374	0
Author: soyu.tsimit Boil Size: 12.05 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:12 PM Notes: *-*-*DİKKATLE OKUYUN *-*-* 1045 ile , 1,5L Pet şişeye saklanan preparat, açıldığında toplam 2L'ye seyreltilmelidir. Böylece 1034 yoğunluğunda olacaktır. 9L çıkıştan 6 adet PET şişe çıkar. Başlangıçta PET şişeleri hazır bulundurun. Su değerleri için Kuzeyden Su (düşük mineralli su) kullanılmıştır. Maya gelişimi için, kalsiyum ve magnezyum eklenmiştir. Koruyucu olsun diye, biraz ot. JET-30 5 litreden az su ile çalıştırılmamalı, yani en az 2 kilo tahıl ile kullanılmalıdır.
Awesome Recipe	No Profile Selected	344 Litres	9.701	2.484	3.82	0	4.17 °L	374	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:36 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.078	1.019	7.66	0	9.03 °L	374	0
Author: Willettd Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:27 PM Notes:
Biere De Table	No Profile Selected	5.5 Gallons	1.034	1.008	3.41	17.52	5.03 °L	374	0
Author: Jack_ostrand Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 4:36 AM Notes:
梅酢ビール	No Profile Selected	20.8 Litres	1.057	1.011	6.05	19.97	5.26 °L	374	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:06 AM Notes:
Wild Fermentation 1	No Profile Selected	3 Litres	1.052	1.013	5.09	0	4.01 °L	374	0
Author: anushkaj Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 9:27 PM Notes:
« First ‹ Previous 9986 9987 9988 9989 9990 9991 9992 9993 9994 Next › Last »							Page 9990 of 16,155 20 Recipes of 323,083