|
Mango IPA
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.82 |
40.1 |
4.4 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110 |
Creation
Date: 12/23/2018 8:13 PM |
Notes: Tillsätt mangopuré när jäsningen börjar avta, lämpligt i samband med att torrhumle tillsätts.
Pale Ale Malt, ska vara vara Extra Pale Ale.
Koktiden är 75 minuter för att säkert få bort DMS (Dimethyl Sulfides). |
|
|
* Johns RIS Brew - March 2022
|
Imperial Stout
|
20 Litres |
1.092 |
1.015 |
10.12 |
0 |
19.39 °L
|
396 |
0 |
|
|
Author:
|
|
Gigantorus
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 2:07 AM |
| Notes: |
|
|
American Stout
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
25.92 |
26.57 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:35 PM |
| Notes: |
|
|
ChinIPA
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.01 |
104.05 |
6.61 °L
|
396 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:12 PM |
| Notes: |
|
|
Grimacing Curmudgeon IPA
|
American IPA
|
10 Gallons |
1.046 |
1.01 |
4.75 |
53.45 |
4.73 °L
|
396 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3233 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 AM |
| Notes: |
|
|
Desert Storm
|
American IPA
|
900 Litres |
1.068 |
1.013 |
7.21 |
64.82 |
7.42 °L
|
396 |
0 |
|
|
|
| Boil
Size: 958 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 9:33 PM |
| Notes: |
|
|
NE IPA 2.5bbl
|
American IPA
|
400 Litres |
1.038 |
1.007 |
3.97 |
46.43 |
5.52 °L
|
396 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:40 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.6 |
83.65 |
9.77 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:58 PM |
| Notes: |
|
|
Mo2aic IPA
|
American IPA
|
7.5 Gallons |
1.087 |
1.015 |
9.52 |
77.68 |
12.46 °L
|
396 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:24 AM |
Notes: OG: 1.095
FG: 1.028 |
|
|
Caser Revisited
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
71.75 |
9.39 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:27 AM |
| Notes: |
|
|
Syntax Pils Ale IPA
|
American IPA
|
50 Litres |
1.065 |
1.012 |
7.01 |
84.15 |
9.69 °L
|
396 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:28 PM |
| Notes: |
|
|
WESTY IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
74.62 |
4.24 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:25 PM |
| Notes: |
|
|
Blondie IPA
|
American IPA
|
21 Litres |
1.066 |
1.011 |
7.22 |
63.76 |
6.4 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:32 PM |
Notes: Få till en ljus IPA med lagom bitterhet, och singlehop Galaxy.
Denna gång humlar jag sent i koket förutom bittergivan.
Har ökat på vattnet i mäsk och vört mer än tidigare. Haft svårt få ut rätt mängd jäsbar vört sista 5-6 ggr. Vilket iof inget gör när jag har 18 liters corneliusfat. kokar 60min
OG=1,064
FG= 1,014
ABV= 6,6%
Efter en vecka i kegen så stoppade jag i 30gr Galaxy i fatet.
Har gett grymt god fruktton på ölen nu efter ytterligare en vecka.
|
|
|
Ágata IPA
|
American IPA
|
110 Litres |
1.066 |
1.012 |
7.08 |
169.56 |
7.64 °L
|
396 |
2 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:05 PM |
| Notes: |
|
|
Picapica Roadrunner Warrior
|
American IPA
|
45 Litres |
1.062 |
1.012 |
6.59 |
64.77 |
6.36 °L
|
396 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:26 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.63 |
35.79 |
7.84 °L
|
396 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:48 AM |
| Notes: |
|
|
Mangordito
|
American IPA
|
10 Gallons |
1.087 |
1.019 |
8.87 |
74.21 |
8.79 °L
|
396 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:49 PM |
| Notes: 20lbs of Fresh cut peeled & DE-seeded Mangoes go into the boil for the last 15mins. |
|
|
Heady Topper Clone
|
American IPA
|
20.8 Litres |
1.074 |
1.02 |
7.09 |
185.06 |
7.83 °L
|
396 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:29 AM |
| Notes: Gjenbrukt gjær |
|
|
Whiffmaster 360
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
35.86 |
5.46 °L
|
396 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 5/22/2018 2:09 PM |
Notes: Copied from "Avg Perfect NEIPA" recipe
Fermentation Dry Hop @ high krausen
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Brewed 6/3/2018. This recipe had about 1 lb higher 2 row than iteration 2. The random assortment of hops was because the LHBS did not have the hops required from the original recipe. I would make sure to get those hops next time, they are probably better, I ended up with much less AA than expected. Also used S04 instead of WY 1318 due to availability. Wort dropped pretty clear after whirlfloc before pitching yeast, so maybe consider upping wheat bill next time. |
|
|
New England IPA
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
7.05 |
184.93 |
12.28 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:41 PM |
| Notes: |
|
|
|
|