Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The JFB Reeze	American Stout	6 Gallons	1.066	1.017	6.4	79.55	50 °L	320	0
Author: dxbiat Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:37 PM Notes:
Gold Dot Staggers & Jags	American IPA	5.5 Gallons	1.061	1.012	6.39	50.4	3.36 °L	320	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/26/2024 8:59 PM Notes: DIRECTIONS Mill the pilsner malt and set aside 10 percent by weight, or about 14 oz (400 g). In 2 gallons (7.6 liters of water), add the smaller portion of pils to the rice and do a cereal mash: Stirring frequently avoid scorching, raise to 209°F (98°C), and hold here for 20 minutes while continuing to stir. (I can only imagine a paint mixer would do the job, but it sounds like a pain in the butt. Maybe have your friend hold down the paint mixer while you mash in.) Using 2 more gallons of water, mash in at 97°F (36°C), then combine with the hot rice porridge to bring the total mash to 144°F (62°C)—cooler is fine, but then raise it to that step. Rest 60 minutes; raise to 154°F (68°C) and rest 30 minutes; then raise to 162°F (72°C) and rest 15 minutes. Give it a stir and use iodine to check for conversion. If it passes, mash out: Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6.5 gallons (25 liters), depending on your evaporation rate. Boil for 70 minutes, adding hops and extract according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add whirlpool hops, and allow 20 minutes to steep. Chill to about 50°F (10°C), aerate, and a healthy yeast starter (or re-pitch from a recent lager brew). Allow a free-rise to 64°F (18°C) and ferment until complete, about 5–7 days. Add dry hops for 3 days, or it until [it passes VDK]. Crash, rack to secondary, fine for clarity, package, and carbonate. BREWER’S NOTES Grains: Any two-row North American pilsner malt is fine for the base. If you must, swap out the ricemeal for flakes or syrup (thus avoiding the cereal mash but arguably ending up with a simpler beer). Dry hop: We bung, raise the CO2 pressure to 15 psi, then dry hop.
3 Bad Jackdaws WP	No Profile Selected	157.5 Gallons	1.07	1.021	6.44	25.31	9.43 °L	320	0
Author: grampska Boil Size: 160.83 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 6:14 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19 Litres	1.06	1.012	6.41	34.34	5.71 °L	320	0
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/6/2023 4:27 AM Notes:
Hefeweizen Abbey	Weissbier	5 Litres	1.06	1.011	6.38	76.28	9.74 °L	320	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 71.8 g Creation Date: 8/5/2023 9:28 PM Notes:
112savage	English IPA	10 Litres	1.06	1.011	6.35	128.27	6.29 °L	320	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 70.9 g Creation Date: 12/8/2021 3:25 AM Notes:
Strawbarb Sour	Mixed-Fermentation Sour Beer	10.01 Litres	1.058	1.01	6.36	8.2	5.31 °L	320	0
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 11:00 PM Notes:
East Meets West	Specialty IPA: New England IPA	820 Litres	1.061	1.012	6.44	20.69	4.16 °L	320	0
Author: Dene100 Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.6 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 1/24/2021 9:25 PM Notes:
Nelson Mandale	American IPA	28.01 Litres	1.06	1.011	6.44	21.96	7.18 °L	320	0
Author: Boil Size: 33.01 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:48 AM Notes:
Watyagot Stout	American Stout	15 Gallons	1.064	1.015	6.45	0	45.19 °L	320	0
Author: Dogwood Boil Size: 17 Gallons Boil Time: 145 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 9:11 PM Notes: I had a bunch of leftover grains so tossed them into this stout. Fermented very fast, enjoying a taste now. Wonderful flavor! This might be a regular, perhaps a bit of honey malt next time. Most hoppy I have ever put in a brew. Added o2 after cooled down and co2 to 15 psi after fermentation done
NEIPA V6 (Cryo)	American IPA	6.5 Gallons	1.066	1.017	6.41	104.7	6.04 °L	320	1
Author: czucker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:40 PM Notes:
Peachtree IPA	American IPA	14 Litres	1.064	1.016	6.39	60.45	7.79 °L	320	0
Author: doucet.stacey@gmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:29 PM Notes: Original density : 1.058
Pumpkin Ale	No Profile Selected	5 Gallons	1.059	1.01	6.42	39.87	7.1 °L	320	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:12 AM Notes:
Barley Seed Soup	American IPA	5.5 Gallons	1.063	1.015	6.34	61.9	7.01 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 1:24 AM Notes:
Quarantine Quencher NEIPA	American IPA	5 Gallons	1.057	1.008	6.41	51.43	4.98 °L	320	1
Author: Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:22 PM Notes:
Pandemic Pale Ale V3	American Pale Ale	5 Gallons	1.062	1.013	6.45	61.29	7.53 °L	320	0
Author: bigjohn Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:57 PM Notes:
Sierra Nevada Resilience IPA	American IPA	10 Gallons	1.065	1.016	6.38	65.66	11.37 °L	320	0
Author: pivodog Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:10 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Red Fruit Ipa	Specialty IPA: Red IPA	20 Litres	1.064	1.016	6.34	60.4	10.81 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: White Cane Sugar Priming Amount: 115.4 g Creation Date: 6/14/2019 11:04 AM Notes:
#81	Belgian Dubbel	50 Litres	1.06	1.011	6.38	35.01	19.97 °L	320	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:16 PM Notes:
Pumpkin Porter V2	Brown Porter	5 Gallons	1.067	1.019	6.36	52.18	23.52 °L	320	0
Author: shagstlm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:56 PM Notes: Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in 1 Lb of Pumpkin. Add 3 tsp Amylase Enzyme and stir vigorously for 1 minute. Cover and set aside. Heat to 165° F. Insert grains and rest for 20 min at 154° F.
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