Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liquid Love Trip	Clone Beer	40 Gallons	1.071	1.017	7.03	34.88	4.67 °L	290	0
Author: Dillon Langtry Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 4:47 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	3.5 Gallons	1.032	1.008	3.25	37.95	3.86 °L	290	0
Author: 360rob Boil Size: 4.51 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 2.8551 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:29 PM Notes:
Picobrew TropicALE Kolsch Mk.1	Mixed-Style Beer	1.6 Gallons	1.051	1.013	5.11	34.92	4.04 °L	290	0
Author: J.Bird Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 8:32 PM Notes: Picobrew model S. No boil loss due to sub-boil temp. Ferm in 1.75gal corny keg. Left .15gal headspace. Will drop to 1.5gal if there is complications during ferm. Milled with Ss Brewtech at -2 setting. General Picobrew effiency is around 55%, hopefully additional enzyme in mash @ 5.2pH along with step mash and finer milled grain will improve efficiency to ~60%. OG @ 60% is 1.056
Bålet Fra Vest	Classic Style Smoked Beer	2000 Litres	1.05	1.012	4.9	26.91	7.7 °L	290	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:49 PM Notes: Oprindelig gær var American Ale :-)
Hidden Bagel In The Beer	Experimental Beer	65 Gallons	1.064	1.016	6.4	27.42	5.76 °L	290	2
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:29 AM Notes:
Awesome Recipe	London Brown Ale	26 Litres	1.038	1.01	3.74	0	2.85 °L	290	0
Author: Almapaz Cazón Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:18 PM Notes:
Diseño Mara 02	Specialty Fruit Beer	30 Litres	13.012	2.45	5.65	4.95	4.42 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:14 PM Notes:
Rye Shine	Experimental Beer	10 Gallons	1.108	1.026	10.73	0	9.6 °L	290	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 8:11 PM Notes: Need 7 extra lbs of cracked corn.
Nicksvleteren XII	Belgian Dark Strong Ale	5.85 Gallons	1.08	1.01	9.2	33.2	30.41 °L	290	0
Author: Hoodwinked Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:54 PM Notes: Achieved 1.050 preboil gravity. Added candisyrup 10 minutes before flameout. ended up striking with too much water and had 7.8 or so gallons in the BK Target preboil with this adjustment 1.050 Volume after boil: approx 5.5gallons Target gravity after boil with these adjustments: 1.085 Actual: 1.080 +/- I hate it when I miss my numbers, especially on a beer I'm trying hard to copy, but this is OK. It'll likely attenuate 85% or so, maybe more given the fermentability of Pilsner malt and soooo much sugar. At 85% attenuation, I'm at 9.2% ABV, which is definitely Quadrupel-acceptable. I contemplated adding the additional 0.5 # of D-180 syrup, but the extra 3 gravity points did not seem worth the potential risk of infection with adding it straight to the fermenter. I will just be content with this beer on the numbers side, and judge it on taste,aroma, presentation etc after it ferments and appropriately ages.
Still Dark And Strongsome	Belgian Dark Strong Ale	5 Gallons	1.124	1.026	12.79	33.35	16.08 °L	290	0
Author: boltron Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 12/30/2020 6:46 PM Notes:
Jarah NEIPA	Specialty IPA: New England IPA	10 Litres	1.055	1.01	5.85	37.08	3.71 °L	290	0
Author: ltnclark Boil Size: 11.6 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:56 AM Notes:
Scotch Ale	Classic Style Smoked Beer	5.5 Gallons	1.08	1.015	8.42	18.32	21.2 °L	290	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 9:01 PM Notes:
Earl Green Tea Pale Ale	Experimental Beer	10 Litres	1.049	1.012	4.91	51.37	3.79 °L	290	0
Author: MatAlex Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:12 PM Notes:
Velig - Smoky Sour Kveik Farmhouse Ale - Nelson Sauvin Single Hop	Specialty Smoked Beer	20 Litres	1.062	1.013	6.36	22.82	7.68 °L	290	1
Author: Ronnebygatansbryggförening Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 7:35 PM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.048	1.011	4.86	26.34	14.89 °L	290	0
Author: Spankoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 1:02 PM Notes:
Golden Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.064	1.017	6.18	3.16	5.5 °L	290	0
Author: James Ford Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 7:40 PM Notes:
Smoked Maple BAR	Experimental Beer	6 Gallons	1.075	1.018	7.41	54.51	14.74 °L	290	0
Author: chaulmoogra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 4:18 PM Notes:
The Best Punk Ipa	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.59	44.99	5.25 °L	290	0
Author: Ca`n Sirera Beer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 11:05 PM Notes:
There Gose The Neighborhood	Gose	10.9 Gallons	1.038	1.005	4.26	0	3.22 °L	290	1
Author: jdalbeck Boil Size: 11 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:47 PM Notes: Milk the Funk Gose recipe: 1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast 2. Mash at 145°f for 60 minutes 3. Sparge as normal 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed) 6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
What The Hef	Mixed-Style Beer	5.5 Gallons	1.042	1.01	4.23	15.54	3.07 °L	290	1
Author: Fets Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 10:02 PM Notes:
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