View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CAM American Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 78%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Pale Wheat4.1 kg Pale Wheat	36	2	87.2%
0.40 kg	Weyermann - Pilsner0.4 kg Pilsner	36	1.5	8.5%
0.20 kg	Briess - American Honey Malt0.2 kg American Honey Malt	37.7	25	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Mt Hood25 g Mt Hood Hops	Pellet	5.5	Boil	60 min	14.11	55.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	25 min	6.13	22.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.76	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - Mt Hood (Pellet) 25 g Mt Hood (Pellet) Hops	14.11	55.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.89	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	whirlfloc		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 150 Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
local filtered water properties (activated carbon). pH should be around 5.5 values.
Mash Chemistry and Brewing Water Calculator

Notes

Under development yet...
Trying to get a fresh & mild hoppy wheat beer with honey-lemon aromas, in other words, citrus with a touch of sweetness (honey).
Remember those aromas? when we enjoyed as kids flavors of refreshing honey-lemon beverages, used also as home palliatives for the flu.
Any suggestions? feel free

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!