Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.82	35.16	5.02 °L	350	0
Author: Lachlan Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 12:36 AM Notes:
Ordinary Halloween	Ordinary Bitter	13 Gallons	1.043	1.006	4.84	94.55	11.51 °L	350	1
Author: GDaddy Boil Size: 15.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 9:17 PM Notes:
Wheat Pleasure	American Wheat Beer	50 Litres	1.048	1.011	4.84	33.67	3.16 °L	350	0
Author: oziris1912 Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 8:37 AM Notes:
American Wheat	American Wheat Beer	100 Litres	1.044	1.008	4.77	15.59	3.55 °L	350	1
Author: Boil Size: 131 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:27 AM Notes:
東日暮里ケルシュ	No Profile Selected	500 Litres	1.047	1.011	4.78	17.32	3.03 °L	350	0
Author: okei Boil Size: 611.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3157 g Creation Date: 9/19/2022 6:43 AM Notes:
First Pale Ale	No Profile Selected	23 Litres	1.045	1.009	4.78	44.07	4.25 °L	350	0
Author: James KP Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:17 AM Notes:
Easy Pale Ale	Blonde Ale	120 Litres	1.049	1.012	4.8	17.62	3.42 °L	350	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 7:06 PM Notes:
Kiwi Pilsner 2	No Profile Selected	5.5 Gallons	1.049	1.012	4.85	45.54	3.54 °L	350	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 7:23 PM Notes:
SoCo Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.01	4.83	15.94	15.56 °L	350	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:57 PM Notes:
Philly Sour Attempt 1	No Profile Selected	5 Gallons	1.041	1.005	4.79	7.76	3.49 °L	350	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:17 PM Notes: This recipe was inspired by: Based on Raspberry Sour - 4.6% American-Style Fruited Sour Ale Author: David Heath https://www.youtube.com/watch?v=MfSSp16L4J8&t=449s I decided to add Corn sugar and choose Huell Melon hops instead. I will also be using Raspberry as well as other fruit in spilt batches,
APA	American Pale Ale	100 Litres	1.049	1.012	4.8	28.72	6.17 °L	350	0
Author: Mvforce Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:29 PM Notes:
Pink Boots Pinky Swearing Pale	No Profile Selected	22.7 Litres	1.052	1.015	4.81	32.79	3.77 °L	350	0
Author: prmackay Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:36 AM Notes: Mash: 151.5F (60mins) Water: CaSo4: 5g, CaCl2: 3g Lactic 5ml Strike Volume: 29.50 Boil PH: 5.53 (too high) OG: 12.9 plato Cooled to 16C Pitched 3ooml of wlp005 slurry from porter (hopefully wont add any color/porter flavors --) Ferment <24hrs
Batch 37 - Newcastle Brown	British Brown Ale	5 Gallons	1.051	1.014	4.81	28.94	16 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:35 AM Notes:
BD Brown Ale	Northern English Brown	6.5 Gallons	1.052	1.015	4.8	29.2	16.57 °L	350	0
Author: Big_Sig Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:50 PM Notes:
My Little Love	American Pale Ale	5.5 Gallons	1.045	1.009	4.76	43.18	5.88 °L	350	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 4:02 PM Notes: Mashing at 1.75 qt./lb. ratio; dunk sparging with room temp water R.O. water from Glacier machine at Publix; mash and sparge water will be treated proportionally with salts Maltsters: Best Malz Vienna (4L; Germany) Epiphany Foundation Pale Malt (3.5L; USA) Briess Caramel Vienna (20L; USA) Hops: Yakima Valley Hops
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.009	4.85	17.58	3.56 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:42 AM Notes:
APA CItra	American Pale Ale	44 Litres	1.049	1.012	4.8	11.68	6.81 °L	350	0
Author: arisnaba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:55 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.013	4.84	26.35	5.48 °L	350	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:54 AM Notes:
Kolsch	Kölsch	23 Litres	1.044	1.007	4.8	26.78	3.96 °L	350	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:23 AM Notes:
No. 22 Hoppy Blonde	Specialty IPA: White IPA	1700 Litres	1.047	1.011	4.78	21.46	4.15 °L	350	0
Author: Boil Size: 2044 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:28 PM Notes:
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