|
Aged Belgian Brown Ale
|
Belgian Dark Strong Ale
|
8 Gallons |
1.068 |
1.014 |
7.02 |
0 |
26.7 °L
|
373 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 8:42 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
6 Gallons |
1.067 |
1.013 |
7.1 |
60.24 |
20.22 °L
|
373 |
2 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 1/31/2025 5:15 PM |
Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer
Water profile from Brun Water Brown Ale Balanced
Changed efficiency to 75% and adjusted grain amounts to match recipe OG.
Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05
----------------
Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post
-----
Feb 2025: Used US-05 because LHBS out of WYeast 1056.
-----
Oct 2025: Trying Omega OYL-004
-----
Dec 2025: Increasing efficiency from 73% to 75% due to decreasing grist crush from 0.040" to 0.035"
Undecided on US-05 ($6) or OYL-004 ($14)
----
Russian River's version: https://www.beerandbrewing.com/recipe-russian-river-janets-brown-ale |
|
|
Rye IPA (RRR, US Base Malt)
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.97 |
76.41 |
12.41 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/26/2024 2:34 AM |
| Notes: A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops. |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.065 |
1.012 |
6.96 |
24.2 |
16.21 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:15 PM |
Notes: Cinderella, sugar pie, or canned pumpkin -
If whole pumpkin, chop in large chunks, roast 345 degrees for 45 min. on parchment lined baking sheet. Remove skins and mix in blender until smooth.
Steep grain in 1 gallon water at 152 for 30 min then raise to 168. Rinse and remove.
Add 5 gallons water, add pumpkin, bring to boil. Turn off heat and add LME. Boil 60 minutes, add hops and allspice per schedule. (use whole allspice. Toast in dry pan during boil. Coursely crack and add to hop spider.)
Ferment 10-14 days. Add vanilla bean and additional allspice, if needed. Remove spices, crash and package.
|
|
|
D & K ALE
|
American Strong Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.92 |
75.74 |
9.6 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:54 PM |
| Notes: |
|
|
NEIPA ARGENTA
|
Specialty IPA: New England IPA
|
40 Litres |
1.07 |
1.017 |
6.86 |
0 |
8.06 °L
|
373 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 8:32 PM |
| Notes: |
|
|
Summer Belgian 2023
|
Belgian Blond Ale
|
5.5 Gallons |
1.063 |
1.011 |
7.07 |
0 |
5.5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 1:23 AM |
| Notes: |
|
|
RS Prussia (Rosemary Saison)
|
Saison
|
18 Litres |
1.059 |
1.006 |
7.04 |
16.35 |
3.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 5:39 AM |
| Notes: |
|
|
Grapefruit NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.012 |
6.95 |
57.17 |
5.41 °L
|
373 |
2 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/11/2022 8:13 PM |
| Notes: |
|
|
Grenbeaster
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.017 |
6.95 |
48.73 |
4.69 °L
|
373 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 9:55 PM |
| Notes: |
|
|
V’s Hearty Hop IPA
|
American IPA
|
90 Gallons |
1.07 |
1.017 |
7.06 |
57.4 |
11.89 °L
|
373 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:09 AM |
| Notes: |
|
|
Little Hop Of Horrors
|
No Profile Selected |
23 Litres |
1.073 |
1.019 |
7.09 |
82.52 |
9.6 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 7:39 AM |
| Notes: |
|
|
Mango Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.006 |
6.95 |
38.44 |
4.51 °L
|
373 |
1 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:50 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
93.47 |
7.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:40 PM |
| Notes: |
|
|
Random Stuff IPA
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.86 |
64.61 |
10.19 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 7:14 PM |
| Notes: |
|
|
AmcsIpa
|
American IPA
|
17 Litres |
1.066 |
1.012 |
7.11 |
53.66 |
4.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty Fruit Beer
|
180 Gallons |
1.074 |
1.021 |
7.02 |
0 |
4.41 °L
|
373 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:37 PM |
| Notes: |
|
|
SjokoAppelsinStout
|
Foreign Extra Stout
|
40 Litres |
1.068 |
1.015 |
6.94 |
30.22 |
38.25 °L
|
373 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:07 PM |
| Notes: |
|
|
Bockens Amber
|
American Amber Ale
|
4.5 Litres |
1.062 |
1.008 |
7.06 |
35.42 |
9.77 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 7:31 PM |
| Notes: |
|
|
20_Strong_AMERICAN_ALE
|
Double IPA
|
34 Litres |
16.927 |
4.083 |
7.01 |
107.76 |
9.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 85 |
Boil Gravity: 16.9 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:51 PM |
| Notes: |
|
|
|
|