Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIOS BEER	Munich Helles	5.5 Gallons	1.013	1.003	1.32	107.51	15.76 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:58 PM Notes:
1 Test Pierre	No Profile Selected	0.85 Gallons	1.034	1.011	2.97	1.29	2.73 °L	336	0
Author: Boil Size: 2.34 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 61.7 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 12:37 AM Notes:
Baroona 2 Small Mild	Dark Mild	30 Litres	1.021	1.005	2.06	24.58	22.7 °L	336	0
Author: Ballantyne de Wolf Boil Size: 36.2 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:58 AM Notes: Brewed 20/03/2023, my first parti-gyle attempt. The first run beer came in under, and this wort also - maxed out at 1.015 post boil. I added some syrup to bring it up to 1.020, so may be bitterer than calculated. Filled the fermenter with the very hot wort and cooled it in the ferment cupboard and pitched 1 sachet of S04 24 hours later, afternoon of Tues 21/03 The boil smelled a bit odd and before I added the hops I may have detected some tannin?
Test 2000l	No Profile Selected	1600 Litres	1.035	1.009	3.41	0	2.78 °L	336	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 12:43 AM Notes:
Wiesmens' Sason	No Profile Selected	5 Gallons	1.021	1.005	2.04	42.78	7.95 °L	336	0
Author: manmaboy Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 2:45 AM Notes:
Saison1	Saison	12 Litres	1.029	1.007	2.83	0	4.5 °L	336	0
Author: Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 4:17 PM Notes:
Munich Lager Cantera	Munich Helles	22 Litres	1.025	1.006	2.44	0	3.77 °L	336	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:31 AM Notes:
Leftys 1% Pilsner	American Pale Ale	5 Gallons	1.012	1.002	1.29	23.37	5.47 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:04 AM Notes:
Test 3	No Profile Selected	5.5 Gallons	1.017	1.004	1.65	0	19.89 °L	336	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:13 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.012	3.31	31.8	8.65 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 2:07 AM Notes:
Spiteful Crow Mild	Dark Mild	5 Gallons	1.037	1.011	3.32	18.28	19.19 °L	336	2
Author: drlind525@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/25/2018 7:56 PM Notes:
Mdh4	American IPA	21 Litres	1.03	1.006	3.17	39.6	11.91 °L	336	0
Author: ATFC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 33 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:01 PM Notes: 코리엔더시드 7g 월풀 5분 코리엔더시드 7g 드홉 3일
Awesome Recipe	American IPA	5.5 Gallons	1.019	1.005	1.8	0	50 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 6:26 PM Notes:
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	336	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
Pond Jumper 3.0	British Strong Ale	6 Gallons	1.025	1.006	2.42	0	8.64 °L	336	0
Author: Beardedbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:29 PM Notes:
Awesome Recipe	German Leichtbier	10 Litres	1.025	1.006	2.43	0	2.83 °L	336	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:52 PM Notes:
Brut IPA	American Light Lager	23 Litres	1.029	1.007	2.84	0	5.57 °L	336	0
Author: Byron15.1% Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:42 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.035	1.009	3.39	90.26	34.3 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:48 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.42	33.61	10.32 °L	336	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:14 PM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.029	1.008	2.76	47.12	6.78 °L	336	0
Author: Daniel e Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:09 AM Notes:
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