Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	10 Litres	1.065	1.02	5.99	0	4.14 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:35 PM Notes:
Verdant IPA II	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5	92.35	3.84 °L	290	0
Author: Brew Dave Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/6/2022 2:26 PM Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour. The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain. There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls. The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties. Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour.
Kaptein Nemo	Specialty IPA: New England IPA	27 Litres	1.057	1.016	5.44	34.71	4.9 °L	290	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 12:09 PM Notes:
Collab NEIPA Thing	Specialty IPA: New England IPA	980 Litres	1.064	1.015	6.48	30.02	4.38 °L	290	0
Author: RKi Boil Size: 990 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:12 AM Notes:
Otedina Valley Series NEIPA	Specialty IPA: New England IPA	65 Litres	1.074	1.016	7.57	23.85	4.61 °L	290	0
Author: karnal2 Boil Size: 161 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 9:17 AM Notes: Todos los lupulos son cosecha de 2021 de Otedina Valley. Se pican con la termomix Densidad Original: Densidad FInal:
פבואר 22	Specialty IPA: New England IPA	22 Litres	1.048	1.012	4.68	0	6.26 °L	290	0
Author: nuni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:19 PM Notes:
Galaxial Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	52.12	6.65 °L	290	0
Author: Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:16 PM Notes:
Tecolote	Specialty IPA: New England IPA	20 Litres	1.068	1.016	6.82	33.21	5.01 °L	290	0
Author: Millan Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 3/16/2021 7:11 AM Notes:
Socks Off, Gloves Off IPA	Specialty IPA: New England IPA	15.3 Litres	1.061	1.014	6.25	35.32	6.08 °L	290	0
Author: llamafarmer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 g Creation Date: 7/30/2020 1:02 PM Notes: This is a trial IPA with a friend - going off piste from a recipe I have tried before. I want something fruity and punchy with the hops, but also clear and light. I have scaled everything down for a 20L fermenter.
Awesome Recipe	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.015	6.2	28.18	4.28 °L	290	0
Author: 26hoosd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:36 AM Notes:
July Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.85	38.74	5.7 °L	290	0
Author: Gervasi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 12:52 PM Notes:
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.4	39.26	4.79 °L	290	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:29 PM Notes:
YAPAS	Specialty IPA: New England IPA	50 Litres	1.061	1.015	6.02	0	4.26 °L	290	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:47 AM Notes:
All Together- Other Half Collab	Specialty IPA: New England IPA	5 Gallons	1.051	1.014	4.9	30.77	4.8 °L	290	0
Author: Chris Mango Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 12:36 PM Notes:
Everybody Hates My Mustache	Specialty IPA: New England IPA	6 Gallons	1.088	1.023	8.53	27.75	7.86 °L	290	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 3:44 PM Notes: Typical NEIPA water additions: 0.2 grams/gallon Calcium Chloride to strike and sparge water. 1 tsp Amylase to mash
Juicy Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.63	58.17	4.38 °L	290	0
Author: JBru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 2:12 AM Notes:
My NEEPAH	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.7	79.16	6.08 °L	290	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 8:00 PM Notes:
OHIPA Mandarina	Specialty IPA: New England IPA	20 Litres	1.043	1.008	4.63	66.35	3.85 °L	290	0
Author: Stane Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:02 AM Notes:
Pigskin IPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.014	6.5	40.94	9.49 °L	290	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 9/5/2019 11:57 PM Notes: 1.060 OG 1.014 FG 6% ABV
Hazy IPA 2	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.95	72.94	6.8 °L	290	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:47 PM Notes:
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