Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Recovery Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.017	5.43	22.69	16.71 °L	359	1
Author: GordonGreenthumb Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:33 AM Notes:
Home Whipped And Sun Kissed	Blonde Ale	5 Gallons	1.056	1.014	5.5	16.7	3.48 °L	359	0
Author: wanderlust78 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:41 AM Notes:
SLOUSA IPA	American IPA	25 Litres	1.052	1.01	5.48	45.76	4.3 °L	359	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:14 PM Notes:
Maerzen Ale Version 2	Weizenbock	5.5 Gallons	1.055	1.014	5.42	15.36	7.82 °L	359	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:19 PM Notes:
Smokey	Classic Style Smoked Beer	25 Litres	1.051	1.01	5.42	15.85	4.82 °L	359	0
Author: evrenbasoglu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:46 PM Notes:
Cream ALE	No Profile Selected	3 Gallons	1.051	1.01	5.47	24.86	3.76 °L	359	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 7:10 PM Notes:
Hefeweizen Revisited (XII)	Weissbier	5.15 Gallons	1.053	1.011	5.48	17.97	4.56 °L	359	0
Author: voodoo_donut Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 6:37 PM Notes: Using Dry yeast for a hefe for the first time....due to global warming, lol. Liquid yeast gets cooked during delivery
Peated Amber	Scottish Export	25.3 Litres	1.056	1.014	5.48	0	11.39 °L	359	0
Author: Rudi en Goosie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:15 PM Notes:
Infernetto Pale Ale	American Pale Ale	30 Litres	1.051	1.01	5.45	34.94	4.16 °L	359	0
Author: Infernetto Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 10/30/2020 3:15 AM Notes:
Saison	Belgian Pale Ale	12 Litres	1.046	1.004	5.49	0	3.5 °L	359	0
Author: petramouche@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 5/17/2020 2:44 PM Notes:
Cereal Killer Hefeweizen	Weissbier	19 Litres	1.054	1.013	5.47	12.75	8.21 °L	359	0
Author: Brewbegoodtome Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:51 PM Notes:
Bob's ESB Citra	Blonde Ale	12 Gallons	1.056	1.015	5.48	39.98	9.55 °L	359	0
Author: Bob's Brewery on Bruce Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 3:32 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.05	1.009	5.43	47.37	3.26 °L	359	1
Author: tbridge Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/16/2020 9:24 PM Notes:
Token Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.47	49.26	4.64 °L	359	0
Author: Mossy Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:25 PM Notes: 2.6g Gypsum & 3.6g CalChloride added to sparge water Mash @ 155.5 ... End @ 152.5 Pre-boil gravity 1.047 7.6 gal wort into kettle 5.75 gal wort into fermentor Gravity @ 1.056
Lote 1 Sour (tepache)	No Profile Selected	800 Litres	1.051	1.01	5.45	6.27	3.31 °L	359	0
Author: pohx@icloud.com Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 8:38 PM Notes:
Ge Mig Ett Neip	Specialty IPA: New England IPA	20.8 Litres	1.055	1.014	5.45	28.26	4.99 °L	359	0
Author: JohanIStenlia Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:31 AM Notes:
Blond	Blonde Ale	25 Litres	1.051	1.01	5.47	33.36	5.01 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 10:56 AM Notes:
Germantown Kolsch	No Profile Selected	5.5 Gallons	1.051	1.01	5.46	19.26	3.04 °L	359	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:19 PM Notes:
Bees Knees Brown Ale	American Pale Ale	12 Gallons	1.055	1.013	5.48	44.38	25.86 °L	359	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:51 PM Notes:
Crystal Kolsch	Kölsch	2.75 Gallons	1.055	1.013	5.51	44.32	3.42 °L	359	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:29 PM Notes:
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