Maerzen Ale Version 2 Beer Recipe | Extract Weizenbock | Brewer's Friend
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Maerzen Ale Version 2

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 13th 2022
1.055
1.014
5.4%
15.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 41.7%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 33.3%
3 lb German - Vienna3 lb Vienna 37 4 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.78 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.58 25%
2 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Maerzen Ale Version 2" Weizenbock beer recipe by ghamm. Extract, ABV 5.42%, IBU 15.36, SRM 7.82, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 19:21 UTC
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