Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Barleywine	No Profile Selected	20 Litres	1.082	1.02	8.02	22.93	22.59 °L	320	0
Author: Marius Berge Hylseng Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:31 PM Notes:
Winter Solstice Ale	American Amber Ale	5 Gallons	1.074	1.012	8.08	43.46	31.76 °L	320	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:05 PM Notes:
Baltic Wolf Porter NB	Baltic Porter	5.5 Gallons	1.079	1.018	7.99	29.98	26.1 °L	320	1
Author: jderekj7 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/25/2024 9:36 PM Notes: Northern Brewer Kit but added an additional pound of Munich Malt to the recipe/this brew.
GOSTI Milk Stout	Imperial Stout	330 Litres	19.667	5.303	7.95	24.87	38.38 °L	320	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 18.1 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 10:16 AM Notes:
Spice Weasel	Russian Imperial Stout	25 Litres	1.099	1.038	8	61.56	47.85 °L	320	0
Author: ppeterson Boil Size: 33.09 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 7/18/2022 10:40 AM Notes:
Balanced Scotch	No Profile Selected	45 Litres	1.083	1.023	7.87	0	14.3 °L	320	0
Author: PeqlsNP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 2:27 PM Notes: 30g glucoamylase
Rochefort 8 Clone	Belgian Dubbel	5.5 Gallons	1.078	1.017	8.06	0	26.45 °L	320	0
Author: Klone38 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 2:28 AM Notes:
Hop Hands Hazy Experiment	No Profile Selected	6 Gallons	1.082	1.02	8.04	23.04	6.74 °L	320	0
Author: Hop Hands Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 9:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.025	7.94	0	36.29 °L	320	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:23 PM Notes:
New Guard Biere De Garde	Bière de Garde	5.5 Gallons	1.071	1.011	7.91	21.47	12.94 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/18/2020 12:54 PM Notes: Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well. 1. Bring 4.1 gallons of water to 166 deg F. 2. Mash grains at 152 deg F for 1 hour. 3. Heat 4.3 gallons of sparge water in a kettle. 4. Sparge and collect 6.3 gallons in kettle, bring to boil. 5. Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar. 6. After 50 minutes add yeast nutrient. 7. After 5 minutes add1.5 oz Aramis hops. 8. Turn off heat. Cool beer to 75 deg F. Transfer to fermentor. 9. Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast. Primary Fermentation: 2 weeks at 66-68 deg F. Secondary Fermentation: 4-8 weeks at 66-68 deg F. Force carbonate or bottle condition.
IIPA	Imperial IPA	20 Litres	17.902	3.216	8.02	78.89	5.63 °L	320	0
Author: michał Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:29 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.08	1.02	7.9	21.55	23.79 °L	320	0
Author: Juandoza Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 8:41 PM Notes:
Chocolate Orange Imperial Winter Brown	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.085	1.023	8.1	33.4	25.58 °L	320	0
Author: Stillwater Beer Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.63 psi Creation Date: 12/13/2019 3:36 AM Notes: cinnamon- 3 sticks- Add at 10 mins ground unsweetened cocoa- 6 tbsp- Add at 5 mins (Remove 1 quart hot wort, stir in cocoa, add back to boil.) cardamom- 2 tsp- add at 5 mins Orange Peel- 4 oz- add at 5 mins Coriander- 1 tsp add at 5 mins Orange Peel/Zest- 6 oz added to secondary for 4 days
1/2 Bbl Saison Ce	Saison	17 Gallons	1.067	1.005	8.15	43.97	3.66 °L	320	0
Author: Off Square Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 1:30 PM Notes:
Sitting In My Palace	Fruit Lambic	5.5 Gallons	1.076	1.015	7.99	0	4.81 °L	320	1
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 5:29 PM Notes:
3 Lads Saison	Saison	14.5 Gallons	1.063	1.002	8.07	33.95	8.62 °L	320	2
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:44 PM Notes:
Stout Fellow	Imperial Stout	5.5 Gallons	1.082	1.021	8.09	53.5	50 °L	320	0
Author: DingoDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:21 PM Notes:
Kyle's Belgium	American Light Lager	18 Litres	1.082	1.02	8.03	0	15.62 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:53 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.082	1.021	8.06	26.72	20.31 °L	320	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:33 PM Notes:
Konna Brewing Tupla Ne-Palli	Double IPA	16 Litres	1.076	1.015	8.13	81.87	6.06 °L	320	0
Author: Kömppälesh Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:14 PM Notes:
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