| Wedding Day Jitters (Founder BS Clone-ish) | Oatmeal Stout | 5 Gallons | 1.081 | 1.019 | 8.14 | 30.23 | 45.08 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.135 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/24/2020 5:25 PM |  
                | Notes: |  | 
    | Jared Hall Made Me Late | Specialty IPA: New England IPA | 18.5 Gallons | 1.076 | 1.014 | 8.08 | 35.71 | 4.45 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 21 Gallons | Boil Time: 60 | Boil Gravity: 1.067 | Efficiency: 70 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/28/2024 5:15 PM |  
                | Notes: |  | 
    | Barelywine | American Barleywine | 5 Gallons | 1.085 | 1.023 | 8.11 | 59.81 | 12.27 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.56 Gallons | Boil Time: 60 | Boil Gravity: 1.065 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/9/2023 4:10 PM |  
                | Notes: |  | 
    | Christmas Ale (7BBL) | Winter Seasonal Beer | 280 Gallons | 1.076 | 1.014 | 8.09 | 32.18 | 14.06 °L | 336 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 285.97 Gallons | Boil Time: 60 | Boil Gravity: 1.069 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/16/2022 6:59 PM |  
                | Notes: |  | 
    | Tripel | Belgian Tripel | 22 Litres | 1.072 | 1.008 | 8.35 | 0 | 4.98 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 60 | Boil Gravity: 1.058 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 4/4/2022 11:57 AM |  
                | Notes: |  | 
    | Awesome Recipe | Imperial Stout | 10 Litres | 1.094 | 1.031 | 8.36 | 0 | 50 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13 Litres | Boil Time: 80 | Boil Gravity: 1.072 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/5/2021 12:16 AM |  
                | Notes: |  | 
    | Kveik/Tripel (5 Gal) | No Profile Selected | 5 Gallons | 1.081 | 1.019 | 8.22 | 34.87 | 8.27 °L | 336 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 90 | Boil Gravity: 1.069 | Efficiency: 62 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/17/2020 8:00 PM |  
                | Notes: |  | 
    | Citriple | Belgian Tripel | 23 Litres | 1.07 | 1.006 | 8.38 | 18.82 | 2.83 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26.5 Litres | Boil Time: 60 | Boil Gravity: 1.066 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/7/2020 3:23 PM |  
                | Notes: |  | 
    | Chocolate Milk Stout | No Profile Selected | 5.5 Gallons | 1.096 | 1.031 | 8.55 | 18.52 | 38.84 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.077 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/20/2020 1:23 PM |  
                | Notes: |  | 
    | CasCoe DIPA | No Profile Selected | 7.5 Gallons | 1.079 | 1.018 | 8.12 | 105.75 | 5.1 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 9 Gallons | Boil Time: 60 | Boil Gravity: 1.071 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/15/2020 5:14 AM |  
                | Notes: |  | 
    | Jody's Graff | American Light Lager | 5 Gallons | 1.074 | 1.01 | 8.47 | 1.89 | 17.43 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.124 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/26/2018 7:11 PM |  
                | Notes: |  | 
    | Bier De Garde | Bière de Garde | 18 Litres | 1.07 | 1.008 | 8.1 | 23.05 | 8.26 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 21.21 Litres | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 60 | Mash Thickness: 3.1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 23 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/12/2020 6:25 PM |  
                | Notes: |  | 
    | Self Quarantine2 3/28 NEIPA | Specialty IPA: New England IPA | 15 Gallons | 1.07 | 1.005 | 8.51 | 72.64 | 5.18 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 16 Gallons | Boil Time: 45 | Boil Gravity: 1.066 | Efficiency: 72 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/21/2020 7:34 PM |  
                | Notes: Same grainbill and hops as self quarantine-brewed on 3/21. Washed the yeast from 3/21 and used for this batch. Hit 151 on strike. 1.070 OSG. Finished in 2 days at 1.010. OMG! Very yeasty still so crashed for 2 days at 38 degrees and racked for another 4 days. Really good, very fruity. The simcoe comes through. |  | 
    | Auld Lang Thang | Wild Specialty Beer | 6 Gallons | 1.065 | 1.003 | 8.18 | 23.06 | 3.86 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 80 | Mash Thickness: 1.8 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 51.03 psi | Creation
                        Date: 1/15/2020 2:18 PM |  
                | Notes: |  | 
    | Belgian Dark Strong Ale | Belgian Dark Strong Ale | 70 Litres | 1.077 | 1.014 | 8.26 | 21.66 | 20.44 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 79 Litres | Boil Time: 90 | Boil Gravity: 1.068 | Efficiency: 76 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 20 ° C | Priming Method: co2 | Priming Amount: 0.75 bar | Creation
                        Date: 12/5/2019 11:14 AM |  
                | Notes: Barro recuperdo de WPL545 
 200ml = 152 Gr
 |  | 
    | One Ball Carrier | American IPA | 1.32 Gallons | 1.081 | 1.018 | 8.23 | 96.88 | 7.9 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1.32 Gallons | Boil Time: 90 | Boil Gravity: 1.081 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/23/2019 4:33 PM |  
                | Notes: Recipe was originally done in a PicoBrew - Your OG and FG will vary with system |  | 
    | NEIPA_BIAB | Specialty IPA: New England IPA | 3.5 Gallons | 1.087 | 1.024 | 8.29 | 55.03 | 5.31 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.061 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 86 ° F | Priming Method: dextrose | Priming Amount: 4.9 oz | Creation
                        Date: 11/8/2019 3:15 AM |  
                | Notes: This recipe is a culmination of pooled efforts between JL and DK. 
 It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops.
 
 Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.
 |  | 
    | Slow Roll Codswallop | Double IPA | 5.5 Gallons | 1.084 | 1.021 | 8.26 | 83.39 | 9.36 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.066 | Efficiency: 72 | Mash Thickness: 1.7 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/21/2019 5:23 PM |  
                | Notes: |  | 
    | Erik Ballast IPA BIAB | American IPA | 5.5 Gallons | 1.08 | 1.016 | 8.39 | 92.41 | 8.09 °L | 336 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.063 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/19/2019 9:13 AM |  
                | Notes: |  | 
    | Awesome Recipe | Sweet Mead | 5 Gallons | 1.066 | 1.002 | 8.48 | 0 | 10.16 °L | 336 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.066 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/18/2018 9:43 PM |  
                | Notes: |  | 
    |  |  |