Test
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
13.61 °L
|
319 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:09 PM |
Notes: |
|
English Extra- Ordinary Bitter
|
Ordinary Bitter
|
70 Litres |
1.036 |
1.012 |
3.15 |
83.75 |
6.28 °L
|
319 |
0 |
|
|
Boil
Size: 66.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: -182.3 g |
Creation
Date: 4/20/2024 6:01 PM |
Notes: |
|
Grandma's Prohibition Beer
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
2.55 °L
|
319 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:17 PM |
Notes: |
|
Test
|
No Profile Selected |
3 Gallons |
1.02 |
1.005 |
1.97 |
0 |
3.76 °L
|
319 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 3:33 AM |
Notes: |
|
Stout
|
American Stout
|
1.5 Gallons |
1.001 |
1 |
0.13 |
0 |
11.88 °L
|
319 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 5:30 PM |
Notes: |
|
Australian Pacific Ale
|
Australian Sparkling Ale
|
24 Litres |
1.046 |
1.037 |
1.21 |
31.71 |
3.52 °L
|
319 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:17 PM |
Notes: |
|
Rabarbracider
|
Common Cider
|
13 Litres |
1.036 |
1.01 |
3.42 |
0 |
0 °L
|
319 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:24 PM |
Notes: |
|
Test
|
Helles Bock
|
23 Litres |
1.056 |
1.044 |
1.46 |
28.53 |
3.83 °L
|
319 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 162.6 g |
Creation
Date: 8/1/2020 3:20 PM |
Notes: |
|
Cerveja De Milho
|
Cream Ale
|
6 Litres |
1.024 |
1.006 |
2.4 |
4.99 |
21.86 °L
|
319 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/12/2020 11:10 PM |
Notes: |
|
American Pale Ale
|
Blonde Ale
|
1 Gallons |
1.025 |
1.006 |
2.44 |
0 |
2.9 °L
|
319 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:14 AM |
Notes: |
|
Grisalho Session Ipa
|
No Profile Selected |
21 Litres |
1.033 |
1.007 |
3.5 |
28.03 |
3.68 °L
|
319 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 2:25 PM |
Notes: Muito boa, APA para todo dia. |
|
Awesome Recipe
|
American Lager
|
25 Litres |
1.03 |
1.008 |
2.89 |
8.37 |
2.58 °L
|
319 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.7 ° C |
Priming Method: sucrose |
Priming Amount: 160.9 g |
Creation
Date: 2/24/2020 4:22 PM |
Notes: |
|
Skeletal Grimace
|
Dark Mild
|
5 Litres |
1.035 |
1.01 |
3.3 |
13.86 |
8.99 °L
|
319 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 2:33 PM |
Notes: Succulent spice, texture and toffee from a blend of 10% Cararye, 25% Pale Rye and 65% Maris Otter.
Grifting spice, fruit, tropics and lean piney bitterness from a heavy whirlpool dose of solely Azacca Hops. ESB yeast gives esters and malevolent spirit.
Flayed back to a conniving 3.3.%, a grimacing cadaver, ready to be devoured in it's accompanying a dirge tune played on hollow bone pipes and drums as the night march trudges on. |
|
Sour #1
|
Berliner Weisse
|
7.5 Litres |
1.033 |
1.006 |
3.62 |
3.98 |
3.66 °L
|
319 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:35 PM |
Notes: |
|
Gose
|
Gose
|
8 Gallons |
1.035 |
1.008 |
3.5 |
0 |
3.3 °L
|
319 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:13 PM |
Notes: |
|
Session Ipa
|
American Pale Ale
|
50 Litres |
1.021 |
1.005 |
2.11 |
0 |
24.35 °L
|
319 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:25 PM |
Notes: |
|
Stadionowe 3,5%
|
American Light Lager
|
2300 Litres |
9.567 |
2.946 |
3.51 |
0 |
6.11 °L
|
319 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:09 AM |
Notes: |
|
GH Pale Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.009 |
1.002 |
0.91 |
7.1 |
2.12 °L
|
319 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:38 PM |
Notes: |
|
Proyecto Red Irish
|
Irish Red Ale
|
40 Litres |
1.028 |
1.006 |
2.81 |
32.88 |
12.34 °L
|
319 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:58 PM |
Notes: |
|
Awesome Recipe
|
Standard American Lager
|
23 Litres |
1.023 |
1.004 |
2.46 |
9.14 |
2.54 °L
|
319 |
0 |
|
|
Boil
Size: 1.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.351 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:50 AM |
Notes: |
|
|
|