|
Colorado Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.21 |
20.45 |
5.33 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 7:42 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
24 Litres |
1.053 |
1.013 |
5.21 |
31.09 |
15.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 9/16/2024 10:13 AM |
| Notes: |
|
|
20 FS Grisette Kveik LC WL Hornindal
|
Saison
|
27 Litres |
1.04 |
1 |
5.22 |
30.97 |
3.02 °L
|
356 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:56 AM |
Notes: Juniper shavings 1g 30 mins
Fish sauce mackerel blod & slo 2023 80g - added at 1.002
Decoction. Mash guidelines not correct.
Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins
Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins
Decoction 10L boil 10 mins - mash 70C
Decoction 7L Boil 1 min - mash 75,6C
Decoction 3L boil 1 min - mash 76C
Sparge 17L 80C+
Brewday start: ca 0745
Dough in: 0845
Decoction: 1000-1049
Resirculation and sparging: 1049-1200
First hop addition: 1228
Flame out/whirlpool: 1330
Pitch: 1430
Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts.
Amigase Mega L 15 drops added 07.02.24 - 2100
OG: 1.040 - 07.02.24 - 1430
SG: 1.004 - 08.02.24 - 1000
SG: 1.002 - 09.02.2024 - 0800
FG: 0.998 - 12.02.2024 - 1300
Bottled 12.02.2024 - 1500 8g/L
|
|
|
Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
40.6 |
5.19 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:44 AM |
| Notes: |
|
|
House Saison
|
No Profile Selected |
20 Litres |
1.041 |
1.001 |
5.24 |
24.1 |
2.92 °L
|
356 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:45 PM |
| Notes: 4g irish moss @ 15 minutes left in the boil, rehydrated in boiling water when doing in |
|
|
Speckle Chicken Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
30.67 |
15.68 °L
|
356 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.22 |
67.15 |
26.42 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 4:10 AM |
| Notes: |
|
|
HBVM Pilsner
|
German Pils
|
21 Litres |
12.005 |
2.132 |
5.26 |
32.17 |
4.68 °L
|
356 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.22 Litres |
Boil Time: 90 |
Boil Gravity: 8.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:26 PM |
| Notes: |
|
|
Negripa
|
Specialty IPA: Black IPA
|
6 Litres |
1.055 |
1.015 |
5.19 |
39.57 |
32.34 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:09 PM |
| Notes: |
|
|
Delta-Delta-Delta (SMaSH _ IPA)
|
American IPA
|
17 Litres |
1.049 |
1.009 |
5.27 |
7.58 |
3.85 °L
|
356 |
0 |
|
|
|
| Boil
Size: 21.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 7/17/2020 11:30 AM |
| Notes: The hops used in this recipe is Delta hops, which is a fairly new hop variety and I didnt find it in the recipe builder list at the time of putting this recipe together. But Delta hops is a variety substitute for Willamette or Fuggle. |
|
|
What Happens In Mexico Stays In Mexico
|
International Pale Lager
|
10 Gallons |
1.053 |
1.013 |
5.21 |
25.48 |
3.52 °L
|
356 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 2:23 AM |
Notes: 50 for 7 days
70 for 2 days
38 for 6 weeks |
|
|
Repce Mead
|
Dry Mead
|
22 Litres |
1.041 |
1.001 |
5.27 |
18.4 |
3.46 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:41 PM |
Notes: Verzió1:
Komló forraláshoz 2kg mézet és 0,5kg DME-t használunk fel, majd a további mézet a hűtés végén 30°C adjuk hozzá.
Repce Mead-ot végig visszük a recept szerint.
Verzió2:
10 liter Melomel esetében a fermentorba 7-10 napra hozzáadunk 1 kg málnát és 0,5kg mangót. |
|
|
Wheat Kings
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.19 |
20.15 |
3.44 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 6:27 PM |
Notes: Mash 75 min
Boil wort 90 min
Transfer to Carboy at 67F and Pitch
2 week primary
Transfer to bottle bucket
Mix priming sugar
Bottle 2 weeks |
|
|
Bier De Garde
|
Bière de Garde
|
2950 Litres |
1.057 |
1.016 |
5.27 |
0 |
15.18 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3050 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 5.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 21061.4 g |
Creation
Date: 3/20/2020 8:36 AM |
| Notes: |
|
|
Pale Ale 1o1
|
American Pale Ale
|
125 Litres |
1.049 |
1.009 |
5.26 |
18.39 |
3.84 °L
|
356 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:31 AM |
| Notes: |
|
|
Never Drink Cologne
|
Kölsch
|
21 Litres |
1.048 |
1.008 |
5.23 |
17.1 |
4.63 °L
|
356 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 25 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 9/7/2019 12:22 PM |
| Notes: |
|
|
Into The Great Wide Open
|
American Pale Ale
|
173.4 Gallons |
12.399 |
2.611 |
5.23 |
21.25 |
3.38 °L
|
356 |
0 |
|
|
|
| Boil
Size: 204 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 82 |
Mash Thickness: 1.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:08 PM |
| Notes: |
|
|
Lagerville Munich Dunkel
|
Munich Dunkel
|
5.25 Gallons |
1.055 |
1.016 |
5.23 |
21.85 |
25.05 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71.31 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:41 AM |
| Notes: |
|
|
Stella-ish
|
International Pale Lager
|
10 Gallons |
1.053 |
1.013 |
5.19 |
23.78 |
3.2 °L
|
356 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:45 PM |
| Notes: |
|
|
I Believe In Progress From Memory
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.19 |
47.88 |
50 °L
|
356 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:34 AM |
| Notes: |
|
|
|
|