|
Locarb
|
Light American Lager
|
186 Gallons |
1.036 |
1.009 |
3.58 |
0 |
2.46 °L
|
433 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:06 PM |
| Notes: |
|
|
Dark Mild - EKG
|
Dark Mild
|
19 Litres |
1.038 |
1.008 |
3.85 |
22.4 |
20.38 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:44 PM |
| Notes: |
|
|
2bbl Uk Mild
|
Dark Mild
|
75 Gallons |
9.044 |
2.334 |
3.54 |
21.46 |
24.22 °L
|
433 |
0 |
|
|
|
| Boil
Size: 89.25 Gallons |
Boil Time: 75 |
Boil Gravity: 8.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 4:35 PM |
| Notes: |
|
|
Session IPA BreWorkers
|
No Profile Selected |
18 Litres |
1.039 |
1.01 |
3.85 |
43.35 |
6.03 °L
|
433 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 4:00 PM |
| Notes: |
|
|
Tripel Karmeliet--Clone #1
|
Belgian Golden Strong Ale
|
6 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.51 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 6:47 PM |
| Notes: |
|
|
Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.55 |
7.31 |
2.61 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:06 PM |
| Notes: |
|
|
Happy Codger
|
American Light Lager
|
10.25 Gallons |
1.034 |
1.005 |
3.77 |
10.62 |
2.98 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 5:21 AM |
| Notes: |
|
|
LBB YOKALE BLONDE ALE
|
Blonde Ale
|
80 Litres |
1.033 |
1.006 |
3.46 |
24.39 |
3.96 °L
|
433 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:43 AM |
| Notes: |
|
|
Belgium Session
|
Belgian Pale Ale
|
10 Litres |
1.033 |
1.004 |
3.82 |
28.51 |
2.73 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 6:56 AM |
| Notes: |
|
|
P0019 Table Beer V1
|
No Profile Selected |
23 Litres |
1.032 |
1.008 |
3.12 |
0 |
5.01 °L
|
433 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Litres |
1.019 |
1.005 |
1.85 |
0 |
2.75 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:40 PM |
| Notes: |
|
|
Munich Dunkel Lager Recipe
|
Munich Dunkel
|
23 Litres |
1.034 |
1.006 |
3.74 |
11.95 |
6.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 3:32 PM |
Notes: https://blog.eckraus.com/munich-dunkel-lager-recipe-all-grain
The day before brewing, prepare a 4 Liter yeast starter.
MASH NOTES:
1. Mash grains in about 12.11 Liter of clean water at 50 C for 30 minutes.
2. Remove 1/3 of the mash and raise to 70 C for 20 minutes.
3. Bring it to a boil for 20 minutes.
4. Return the decoction to the main mash vessel and raise temperature to 65 C.
5. Remove 1/3 of the Shop Grain Mills mash and bring to a boil.
6. Return it to the main mash and sparge with 75 C water to collect 26.49 Liter of wort.
BOIL NOTES
7. Do a 90-minute boil, adding hops according to schedule.
8. Remove kettle from heat and cool wort to 18 C.
9. Aerate wort and pitch yeast.
FERMENTATION NOTES
10. When fermentation activity begins, reduce temperature to 13 C.
11. Ferment for 14 days, then transfer to secondary and ferment at 5 C for 3 weeks.
|
|
|
Dance Monkey
|
No Profile Selected |
21 Litres |
1.038 |
1.009 |
3.7 |
32.02 |
7.06 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:51 AM |
| Notes: |
|
|
Chibi Pastry
|
No Profile Selected |
20 Litres |
1.055 |
1.026 |
3.68 |
33.3 |
45.32 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:42 PM |
| Notes: Lagra på pecan-nötter, kakao nibs och vanilj. |
|
|
Nelson's Galaxy IPA
|
No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.07 |
0 |
4.08 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:34 PM |
| Notes: |
|
|
British Golden Ale - April 2019
|
British Golden Ale
|
5.5 Gallons |
1.04 |
1.012 |
3.72 |
25.85 |
5.07 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:42 PM |
| Notes: |
|
|
English Pale Ale By AHA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.029 |
1.008 |
2.66 |
45.47 |
11.04 °L
|
433 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:42 AM |
| Notes: |
|
|
Hoppy Scottish
|
Scottish Light
|
25 Litres |
1.027 |
1.008 |
2.59 |
23.13 |
16.97 °L
|
433 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 1:46 PM |
| Notes: |
|
|
ImpDUPLA
|
American IPA
|
27 Litres |
1.025 |
1.007 |
2.31 |
100 |
4.16 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:56 PM |
| Notes: |
|
|
Exam #3 Special
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
11.35 |
2.87 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 6:36 PM |
| Notes: |
|
|
|
|