|
Raspberry Wit
|
Witbier
|
22 Litres |
1.025 |
1.006 |
2.44 |
0 |
1.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 9:29 AM |
| Notes: |
|
|
English Extra- Ordinary Bitter
|
Ordinary Bitter
|
70 Litres |
1.036 |
1.012 |
3.15 |
83.75 |
6.28 °L
|
344 |
0 |
|
|
|
| Boil
Size: 66.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: -182.3 g |
Creation
Date: 4/20/2024 6:01 PM |
| Notes: |
|
|
LA IPA
|
Clone Beer
|
45 Litres |
1.025 |
1.006 |
2.43 |
15.32 |
3.35 °L
|
344 |
0 |
|
|
|
| Boil
Size: 48.23 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 7:11 AM |
| Notes: |
|
|
SBS 60/-Scottish Ale (kit)
|
Scottish Light
|
5 Gallons |
1.035 |
1.01 |
3.19 |
19.5 |
19.97 °L
|
344 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 10/19/2022 11:22 PM |
| Notes: |
|
|
Braggot
|
Strong Scotch Ale
|
5 Gallons |
1.031 |
1.007 |
3.1 |
21.68 |
21.75 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:51 AM |
| Notes: |
|
|
DAg Citrus Pale Ale
|
American Pale Ale
|
45 Litres |
1.034 |
1.012 |
2.87 |
0 |
7.36 °L
|
344 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 10:28 AM |
| Notes: |
|
|
Chapel Brewery, Quiet Lane IPA
|
No Profile Selected |
23 Litres |
1.039 |
1.014 |
3.31 |
30.07 |
7.06 °L
|
344 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:33 AM |
Notes: Use steeping grains for 30mins
Didn’t use cooling coil, just submerged pan in cold water and replenished x3 till 40°C, then added it and cold water to fermenter. Still too cold so no need to cool so much try 60°C next time. |
|
|
ABIS
|
Foreign Extra Stout
|
22 Litres |
1.025 |
1.002 |
2.94 |
19.02 |
28.16 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:44 PM |
| Notes: |
|
|
Boletos Pagos
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.039 |
1.012 |
3.49 |
22.18 |
2.97 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:07 PM |
| Notes: |
|
|
Big Als Little Beer
|
American Light Lager
|
30 Litres |
1.022 |
1.006 |
2.17 |
53.51 |
24.9 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:54 AM |
| Notes: |
|
|
Wheat Watermelon
|
Fruit Beer
|
8 Gallons |
1.033 |
1.008 |
3.35 |
7.59 |
3.09 °L
|
344 |
0 |
|
|
Author:
|
|
Bob OMara
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:22 PM |
| Notes: |
|
|
Farmhouse Rye Clone 1
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.003 |
3.35 |
38.76 |
2.59 °L
|
344 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/30/2020 6:17 PM |
| Notes: |
|
|
Sour Table Beer
|
No Profile Selected |
3 Gallons |
1.033 |
1.008 |
3.29 |
0.81 |
6.43 °L
|
344 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:28 PM |
| Notes: |
|
|
60 Shilling
|
Scottish Light
|
12.5 Gallons |
1.032 |
1.008 |
3.12 |
18.94 |
19.5 °L
|
344 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:02 PM |
| Notes: |
|
|
Läppöl
|
No Profile Selected |
23 Litres |
1.029 |
1.005 |
3.17 |
30.32 |
4.16 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.025 |
1.006 |
2.43 |
24.17 |
5.2 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 6:23 PM |
| Notes: |
|
|
Pa
|
Blonde Ale
|
50 Litres |
1.029 |
1.007 |
2.88 |
0 |
10.29 °L
|
344 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
2.62 °L
|
344 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:39 AM |
| Notes: |
|
|
Golden Ale
|
Belgian Golden Strong Ale
|
520 Litres |
1.025 |
1.004 |
2.68 |
14.76 |
6.69 °L
|
344 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:06 PM |
| Notes: |
|
|
Small Batch
|
American Light Lager
|
10 Litres |
1.023 |
1.006 |
2.24 |
0 |
2.33 °L
|
344 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:37 AM |
| Notes: |
|
|
|
|