Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	45 Litres	1.058	1.009	6.52	29	6.41 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 52 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:08 AM Notes:
Amber Ale	California Common Beer	500 Litres	1.068	1.017	6.59	12.3	11.9 °L	371	0
Author: Boil Size: 508.95 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 9:47 AM Notes:
Durrif's NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.013	6.71	45.89	5.62 °L	371	0
Author: durrif Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 5:07 PM Notes:
10g Ipa Test Batch	No Profile Selected	10 Gallons	1.066	1.016	6.6	73.25	4.7 °L	371	0
Author: Timinpdx87 Boil Size: 12.28 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:57 AM Notes:
Rye	Specialty IPA: Rye IPA	5 Gallons	1.068	1.018	6.57	51.97	12.96 °L	371	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 6:14 AM Notes:
Look To The Cookie (Black And White Cookie)	Sweet Stout	2 Gallons	1.076	1.026	6.6	31.58	25.69 °L	371	1
Author: Linen Closet Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:55 PM Notes:
La Donnation	American IPA	5 Gallons	1.066	1.016	6.63	64.47	11.1 °L	371	0
Author: MARCUS33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/14/2020 4:59 PM Notes:
Smash	No Profile Selected	20 Litres	1.072	1.022	6.55	0	4.88 °L	371	0
Author: seneaf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 9:41 AM Notes:
Wild Wooder IPA	No Profile Selected	252 Gallons	16.501	4.303	6.65	35.63	4.28 °L	371	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:42 PM Notes:
Smoky Irish Red 2	Irish Red Ale	6.5 Gallons	1.065	1.015	6.54	32.06	13.76 °L	371	1
Author: Jeff Summerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:12 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it. Don't want it smoky? Leave it out and you get the base beer which is still great. It is a little sweet, so you can add a bit more bittering I am fermenting a batch of base beer (no smoke malt) on 4/11/2020, it is an experiment - I am reusing a US-05 slurry from my Kona LemonWave brew. So, this will determine if it goes way drier or if the yeast gives up. BTW - The OG came in at 1.070 with the decoction added. Fermentation snap started within 4 hours of pitching - I think because the slurry was WAY BIGGER than a dry pitch would be and it was hungry after a diet for the previous few days. (Update: It did not go too dry - I want to rebrew this with the smoke malt and perhaps try a different base malt - maybe Bestmalz Red X or Goldpils or Briess Ashburne malt (5.3L) I think It would be better with more color, also.
Kurs 2009	American IPA	25 Litres	1.069	1.019	6.54	78.63	8.24 °L	371	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 10:05 AM Notes:
Majorens Christmas 2020	Munich Dunkel	25 Litres	1.064	1.013	6.61	28.15	14.88 °L	371	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 3:54 PM Notes:
Smokers Delight	Specialty Smoked Beer	13 Gallons	1.065	1.014	6.59	22.99	39.83 °L	371	1
Author: Jeremy Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 2:22 PM Notes:
Maine Dinner Clone	American IPA	5 Gallons	1.06	1.01	6.57	76.91	7.98 °L	371	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 7:55 PM Notes:
Smoked Pale Ale	American Pale Ale	9.5 Litres	1.067	1.017	6.57	64.27	5.88 °L	371	0
Author: Rady85 Boil Size: 9.5 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 5:13 AM Notes:
Awesome Recipe	Light American Lager	20.8 Litres	1.067	1.017	6.61	45.33	9.51 °L	371	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 8:47 PM Notes:
OCD Brewing Xmas Stout 2019	Russian Imperial Stout	32 Litres	1.066	1.016	6.52	23.24	40.31 °L	371	0
Author: OCD_Brewing Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 6:11 PM Notes:
Wynter Ale	Winter Seasonal Beer	5.5 Gallons	1.072	1.021	6.69	26.3	23.64 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 3:58 PM Notes:
Idahorado	American IPA	5.5 Gallons	1.068	1.017	6.68	106.37	8.75 °L	371	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:58 AM Notes:
IPA X	American IPA	27 Litres	1.062	1.012	6.59	49.73	4.12 °L	371	1
Author: panajana Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:08 PM Notes: FG 1011 ABV 6.93%
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