Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
22.21 |
50% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.77 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
30.98 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Regular BIAB mash with dunk sparge |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Jalapeno
|
|
Flavor |
Boil |
1 hr. |
|
2 each |
Jalapeno
|
|
Flavor |
Primary |
2 days |
|
2 each |
Juice and zest limes
|
|
Flavor |
Primary |
0 min. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
14208
"Jalapeno Cream Ale" Spice, Herb, or Vegetable Beer recipe by ME!. BIAB, ABV 5.7%, IBU 30.99, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Corn, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe) Other: (Jalapeno, Juice and zest limes, Gypsum, Calcium Chloride, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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