Jalapeno Cream Ale
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
22.21 |
50% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.77 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
30.98 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 each |
Jalapeno
|
|
Flavor |
Boil |
1 hr. |
2 each |
Jalapeno
|
|
Flavor |
Primary |
2 days |
2 each |
Juice and zest limes
|
|
Flavor |
Primary |
0 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
14208
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Regular BIAB mash with dunk sparge |
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.71 g | 34.8 qt)
|
9.17 |
36.7
|
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt)
|
10.08 |
40.3
|
Grain absorption losses
|
-1.42 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.17
|
36.7
|
Equipment Profile Used: |
System Default |
"Jalapeno Cream Ale" Spice, Herb, or Vegetable Beer recipe by ME!. BIAB, ABV 5.7%, IBU 30.99, SRM 3.93, Fermentables: (Pale 2-Row, Flaked Corn, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe) Other: (Jalapeno, Juice and zest limes, Gypsum, Calcium Chloride, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 23:35 UTC