|
Wheat-What?
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
16.86 |
4.67 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 11:58 PM |
| Notes: |
|
|
Cole Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.93 |
15 |
9.2 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
0.5 Litres |
1.046 |
1.009 |
4.92 |
14.38 |
3.26 °L
|
333 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 10:14 AM |
| Notes: |
|
|
Hayes IPA
|
American Pale Ale
|
40 Litres |
1.05 |
1.013 |
4.93 |
30.77 |
3.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:41 AM |
| Notes: |
|
|
Weavers Gold British Golden Ale
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.049 |
1.011 |
4.91 |
38.71 |
4.11 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 4/7/2023 10:18 PM |
| Notes: |
|
|
9. House V7. 030422
|
No Profile Selected |
23.5 Litres |
1.049 |
1.012 |
4.92 |
29.26 |
3.23 °L
|
333 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 9:43 AM |
| Notes: |
|
|
Pale Wheat
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.93 |
31.09 |
3.39 °L
|
333 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:25 PM |
| Notes: |
|
|
LIL MALT
|
Blonde Ale
|
600 Litres |
1.046 |
1.009 |
4.9 |
26.34 |
3.99 °L
|
333 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 7/22/2021 10:28 PM |
| Notes: |
|
|
Kveik Pseudolager Redux #3
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.98 |
25.27 |
4.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:54 PM |
| Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre |
|
|
Awesome Recipe
|
Flanders Red Ale
|
50 Litres |
1.05 |
1.012 |
4.92 |
16.99 |
11.09 °L
|
333 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:14 PM |
| Notes: |
|
|
Eltham Ale
|
American IPA
|
40 Litres |
1.046 |
1.008 |
4.98 |
22.84 |
9.72 °L
|
333 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:52 AM |
| Notes: |
|
|
Irish Red 2.0
|
Irish Red Ale
|
30 Litres |
1.048 |
1.01 |
4.9 |
31.74 |
11.82 °L
|
333 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 210.2 g |
Creation
Date: 10/1/2020 1:15 AM |
| Notes: |
|
|
Ankheg Amber
|
American Amber Ale
|
20 Litres |
1.049 |
1.011 |
4.97 |
34.5 |
12.2 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 1:50 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
11 Litres |
1.049 |
1.012 |
4.91 |
28.97 |
14.11 °L
|
333 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 9:03 AM |
Notes: Mash PH - 5.35
Pre Sparge Gravity - 1.042 |
|
|
Dog Frog Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
53.09 |
3.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 7:45 PM |
| Notes: |
|
|
No3 Exmoor Gold Clone
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.008 |
4.94 |
44.19 |
3.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 5/31/2020 6:07 PM |
| Notes: |
|
|
The Chef Schwartz
|
Schwarzbier
|
2.5 Gallons |
1.05 |
1.013 |
4.97 |
26.49 |
28.87 °L
|
333 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/15/2020 3:50 PM |
| Notes: |
|
|
Yeast Class Base
|
No Profile Selected |
24 Gallons |
1.051 |
1.013 |
4.97 |
31.33 |
4.66 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:12 PM |
| Notes: |
|
|
S&S - Int'l Pale Lager - Jan 2020
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.9 |
21.84 |
3.37 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
25 Litres |
1.049 |
1.011 |
4.93 |
45.84 |
23.12 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:44 PM |
| Notes: |
|
|
|
|