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Mökkiolut (Anchor Steam / California Common)

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday September 27th 2020

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

35.0

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Finland - Pale Ale Malt7 kg Pale Ale Malt	36	2	76.9%
1 kg	Finland - Crystal Malt 1501 kg Finland - Crystal Malt 150	35	57	11%
0.10 kg	Viking - Chocolate Light0.1 kg Chocolate Light	32	150	1.1%
1 kg	Viking - Munich1 kg Munich	36	9.1	11%
9.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Northern Brewer65 g Northern Brewer Hops	Pellet	7	Boil	60 min	30.14	65%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7	Boil	15 min	4.6	20%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7	Boil	1 min	0.3	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops		35.04	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	76 °C	68 °C	60 min
10 L	Prepare for sparge	Decoction	100 °C	75 °C	5 min
40 L	Sparge	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Other	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Other	1 hr.
2 g	Epsom Salt	Water Agt	Other	1 hr.
5 g	Gypsum	Water Agt	Other	1 hr.
3 g	Baking Soda	Water Agt	Other	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 13:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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