Mökkiolut (Anchor Steam / California Common) - Beer Recipe - Brewer's Friend

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Mökkiolut (Anchor Steam / California Common)

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday September 27th 2020
1.056
1.019
5.0%
35.0
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 76.9%
1 kg Finland - Crystal Malt 1501 kg Finland - Crystal Malt 150 35 57 11%
0.10 kg Viking - Chocolate Light0.1 kg Chocolate Light 32 150 1.1%
1 kg Viking - Munich1 kg Munich 36 9.1 11%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7 Boil 60 min 30.14 65%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7 Boil 15 min 4.6 20%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7 Boil 1 min 0.3 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Other 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
2 g Epsom Salt Water Agt Other 1 hr.
5 g Gypsum Water Agt Other 1 hr.
3 g Baking Soda Water Agt Other 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 68 °C 60 min
10 L Prepare for sparge Decoction 100 °C 75 °C 5 min
40 L Sparge Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.8
Mash volume with grains 28.8
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 33.5 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 60  
Equipment Profile Used: System Default
"Mökkiolut (Anchor Steam / California Common)" California Common beer recipe by Jaakko L.. All Grain, ABV 4.98%, IBU 35.04, SRM 11.58, Fermentables: (Pale Ale Malt, Finland - Crystal Malt 150, Chocolate Light, Munich) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 13:08 UTC