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WBB Frisco

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 56.85 liters
Post Boil Size: 48.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:

5.00 (1 Review)

Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

41.9

SRM (morey):

11.9

Mash pH

5.5

Cost $

44.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.20 kg	Rahr - Standard 2-Row8.2 kg Standard 2-Row	$ 1.27 / lb $ 22.96	36.8	1.8	83.8%
1 kg	Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L	$ 2.42 / lb $ 5.34	35.4	40	10.2%
85 g	Weyermann - Carafa III85 g Carafa III	$ 1.85 / lb $ 0.35	32	525	0.9%
0.50 kg	Simpsons - Aromatic Malt0.5 kg Aromatic Malt	$ 1.20 / lb $ 1.32	33	23.04	5.1%
9.79 kg / $ 29.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	Yakima Chief Hops - German Northern Brewer57 g German Northern Brewer Hops	$ 1.50 / oz $ 3.02	Pellet	8	Boil	60 min	27.49	33.3%
43 g	Yakima Chief Hops - German Northern Brewer43 g German Northern Brewer Hops	$ 1.50 / oz $ 2.28	Pellet	8	Boil	15 min	10.29	25.1%
43 g	Yakima Chief Hops - German Northern Brewer43 g German Northern Brewer Hops	$ 1.50 / oz $ 2.28	Pellet	8	Boil	5 min	4.13	25.1%
28 g	Yakima Chief Hops - German Northern Brewer28 g German Northern Brewer Hops	$ 1.50 / oz $ 1.48	Pellet	8	Whirlpool at 71 °C	30 min		16.4%
171 g / $ 9.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
171 g	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 1.50 / oz $ 9.05	41.91	99.9%
171 g / $ 9.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.95 L	Strike	71 °C	67 °C	60 min
17.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
5 g	Yeastex	$ 0.07 / g $ 0.34	Water Agt	Boil	15 min.
6.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.35 g	Baking Soda		Water Agt	Mash	1 hr.
3.15 g	Gypsum		Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
2.70 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Sparge	1 hr.
1.75 g	Gypsum		Water Agt	Sparge	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.34

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	16.7 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 386 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	6	6	68	63	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,146

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-19 18:57 UTC
Snapshot Created: 2021-10-20 15:18 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Weirdbro1 • 02/24/2022 at 02:49pm

5 of 5

Weirdbro1 • 02/24/2022 at 02:50pm
Tastes just like Steam Anchor

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