Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMOKED HELLES	International Pale Lager	5 Gallons	1.051	1.011	5.22	28.49	5.06 °L	394	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:08 PM Notes: mill the grains and mash in at 50c. Rest for 10 minutes. Scoop out about one-third of the mash (from the thickest part) and, in a separate pot, bring it to boil. Boil for 5 minutes, then return it to the main mash to raise the overall temperature to about 62c. Rest 20 minutes. Take about one-third of the mash again, bring it to a boil, and return it to the main mash to bring the overall temperature to about 70c. Rest 20 minutes. Finally, take about one-third of the mash again, bring to boil, and return it to the main mash to bring the overall temperature to about 76c. Rest 10 min and mash out. Sparge and top up as necessary to obtain 6.5 gallons of wort - or more (depending on evaporation rate). Boil 90 min After boil, chill wort to 10c, aerate and pitch yeast. Ferment at 10c for about 2 weeks. Raise temp to 13c. Over 3 days lower temp to 0c and lager for 30 days. Package 2.3 vol.
Corona Clone	International Pale Lager	5.5 Gallons	1.042	1.006	4.69	24.81	2.78 °L	394	1
Author: Justthebrttrk Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 3:12 PM Notes:
Jineevan Imperial Cream Ale	Cream Ale	5.5 Gallons	1.066	1.012	7.11	25.26	3.22 °L	394	1
Author: Airborneguy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/2/2023 11:51 PM Notes:
C.R.E.A.M Ale	Cream Ale	6 Gallons	1.045	1.012	4.37	19.87	3.31 °L	394	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/28/2023 5:07 PM Notes:
Cooroy Blue	International Amber Lager	5.5 Gallons	1.059	1.013	6.03	193.71	14.01 °L	394	0
Author: absalomkross Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:24 AM Notes:
BoPils	Czech Premium Pale Lager	24 Litres	1.054	1.012	5.52	38.99	4.2 °L	394	0
Author: MogranJM Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 8/7/2021 1:27 PM Notes:
2025 BAA Honey Orange Wheat	American Wheat Beer	10.5 Gallons	1.052	1.012	5.27	18.3	6.66 °L	394	0
Author: Ccrowley243 Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:05 PM Notes: 4th batch with 3oz of orange peel was the best orange aroma. Color looked good as well. Possibly change up hop variety. Idaho 7 kind of messing with flavor profile.
Cream Of Three Crops	Cream Ale	5.5 Gallons	1.038	1.009	3.73	17.84	2.61 °L	394	0
Author: cmac62 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 1:22 PM Notes: Refractometer reading said 14 brix which equates to 1057. I guess the little amylase and gluco I put it reallllly worked.
Salzburger Vienna Lager	International Amber Lager	5 Gallons	1.06	1.013	6.1	27.87	9.43 °L	394	0
Author: weakvitalsigns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:13 PM Notes: 50 mins starting at 147, then raised to 162 for 25 mins. 90 mins total mash. pH was 5.17, right on the money.
Golden	Cream Ale	45 Litres	1.058	1.014	5.67	16.03	8.57 °L	394	0
Author: Scotia Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 11:20 PM Notes:
Lager	International Pale Lager	23 Litres	1.048	1.008	5.26	49.85	2.83 °L	394	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 7:56 PM Notes:
Mango Wheat	American Wheat Beer	5.5 Gallons	1.059	1.006	6.95	38.44	4.51 °L	394	1
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:50 AM Notes:
Kerma Allug	Cream Ale	21 Litres	1.062	1.012	6.59	22.88	5.01 °L	394	1
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 4:18 PM Notes:
S&S - Int'l Pale Lager - Jan 2020	International Pale Lager	5.5 Gallons	1.051	1.014	4.9	21.84	3.37 °L	394	0
Author: wingin' it Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 12:10 AM Notes:
Crema Pa' Mi Cafe	Cream Ale	10 Gallons	1.042	1.01	4.21	17.87	4.89 °L	394	0
Author: LuisRS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:06 AM Notes:
Natal Mamãe	International Pale Lager	30 Litres	1.049	1.012	4.88	20.72	3.15 °L	394	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:23 AM Notes:
Guante Blanco	Cream Ale	5.3 Gallons	1.067	1.012	7.16	36.57	3.89 °L	394	0
Author: Juls Duque Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:18 PM Notes:
Bohemian Pilsener	Czech Pale Lager	5 Gallons	1.037	1.01	3.59	46.64	5.75 °L	394	0
Author: Greenhouse Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 9:38 PM Notes:
Litorina Pilsen	International Pale Lager	140 Litres	1.052	1.012	5.22	12.28	3.41 °L	394	0
Author: piu Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:25 AM Notes:
COLT 45 CLONE (tha Real One)	American Lager	5 Gallons	1.054	1.011	5.65	15.03	2.87 °L	394	0
Author: CG Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/21/2017 11:27 AM Notes: COLT 45 CLONE...THIS IS THE OLD SCHOOL VERSION...THE WAY THEY USED TO MAKE IT WITH REAL CORN.. IT HAD MORE FLAVOR BACK THEN..NOW THEY USE CORN SYRUP INSTEAD I THINK THEY CHANGED TO CORN SYRUP IN THE MID 2000S...I FERMENT IN PRIMARY ONLY... YOU CAN DO SECONDARY BEFORE COLD CRASH IF YOU WISH YOU CAN USE FLAKED CORN, OR MAKE CEREAL MASH WITH CORN GRITS AND COOK FOR 25 MIN, ADD TO MAIN MASH..BOIL FOR 65 MIN... COOL..ADD YEAST.. FERMENT AT 60 UNTIL FERMENTATION SLOWS.ABOUT A WEEK OR SO... INCREASE TEMPERATURE TO 68 AND HOLD UNTIL FINISHED.. COLD CRASH FOR 1 WEEK AT 37...BOTTLE AND STORE AT 68 TO 72 FOR 2 TO 3 WEEKS...LAGER BOTTLES FOR 1 WEEK...POP ONE OPEN...ENJOY...THIS IS KILLER...
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