Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen	Weissbier	12 Litres	1.051	1.012	5.09	13.48	3.9 °L	377	1
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 4/6/2020 5:19 PM Notes: Aroma of chives & spices. No banana. Golden and somewhat cloudy. Balanced bitterness
Czech Pp Lager (small Batch)	Czech Premium Pale Lager	2.5 Gallons	1.054	1.013	5.28	34.6491	3.87 °L	377	0
Author: manuelsanch96 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2024 6:42 PM Notes: Strike at 140F and hold temp for 20 minutes. Raise temp to 150F for 30 minutes. Raise to 168 and hold for 10 minutes 1.04 OG taken at 112F on 2/16/24 1.01 FG 2/24/24
CREAM ALE MOSAIC	Cream Ale	20 Litres	1.059	1.014	5.88	35.79	4.19 °L	377	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:57 AM Notes:
Toro Negro	International Dark Lager	15 Gallons	1.038	1.007	4.11	22.87	21.77 °L	377	2
Author: MisterTHistory Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:18 PM Notes:
This Is A Kolsch	Kölsch	3 Gallons	1.049	1.012	4.92	24.95	4.15 °L	377	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:53 AM Notes:
Oxford/Astrazenica Helles	Munich Helles	23 Litres	1.044	1.008	4.81	16.55	4.03 °L	377	0
Author: Amy_tiger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:48 PM Notes:
No Passion Icon	Fruit Beer	2.75 Gallons	1.054	1.011	5.55	0	4.62 °L	377	0
Author: spfohl Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:21 AM Notes:
Witty Weiss Ass	Weissbier	3.25 Gallons	1.048	1.012	4.71	8.37	5.56 °L	377	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 11/11/2020 10:16 PM Notes:
Grainy Day	Munich Helles	19 Litres	1.047	1.008	5.09	23.12	3.03 °L	377	0
Author: blackmonty Boil Size: 31 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 12:28 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.013	4.74	14.51	4.1 °L	377	0
Author: Phillip Scaggs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.46 psi Creation Date: 5/25/2020 11:49 PM Notes: MoreBeer's German Hefeweizen https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html
HW BIAB	Weissbier	23 Litres	1.039	1.004	4.49	15.35	4.19 °L	377	0
Author: jonkeefe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:05 AM Notes:
IPL Test 1.0	American Lager	5 Gallons	1.052	1.014	5.02	59.59	5.08 °L	377	0
Author: zissou Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 9:40 PM Notes: 8.25 gallons hit 5 exactly and that was on a low boil pre boil gravity was 1.04 original gravity 1.051-2 Brewed 2/08/2020 Gravity 2/23 = 1.018 (day 15), raise temp to 62 2/24 raise temp to 68 Final Gravity 3/5 1.011 ~5.3% abv Rack to keg, carb and chill
#72 - Helles Bock	Helles Bock	4.75 Gallons	1.065	1.011	7.04	27.47	5.2 °L	377	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 4:21 AM Notes:
IPL	International Pale Lager	5.5 Gallons	1.046	1.01	4.8	20.55	7.39 °L	377	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 2:56 PM Notes:
Peasant Uprising	Weissbier	5.5 Gallons	1.056	1.012	5.8	25.2	5.37 °L	377	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 2:19 AM Notes: split batch, crystal hops for one, tett and saaz for the other
Kivik Wheat	American Wheat Beer	5.5 Gallons	1.06	1.012	6.3	0	4.53 °L	377	0
Author: THE_TamaDrummer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 3:34 PM Notes:
Weiss Poppa	Weissbier	5 Gallons	1.047	1.007	5.35	14.88	4.31 °L	377	1
Author: Singapour Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:46 AM Notes:
ULTIMA CREAM ALE	Cream Ale	24 Litres	1.041	1.01	3.99	11.78	2.2 °L	377	0
Author: Taborda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:42 AM Notes:
Cream X	Cream Ale	5.5 Gallons	1.047	1.008	5.06	14.32	2.94 °L	377	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 11:44 PM Notes:
Crystal Kolsch	Kölsch	2.75 Gallons	1.055	1.013	5.51	44.32	3.42 °L	377	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:29 PM Notes:
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