COVID 19^2
|
International Pale Lager
|
11.1 Gallons |
1.056 |
1.014 |
5.49 |
112.7 |
13.03 °L
|
290 |
0 |
|
|
Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 0.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:26 PM |
Notes: |
|
Tangerine Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
47.86 |
7.4 °L
|
290 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/4/2023 5:27 PM |
Notes: |
|
Blister In The Sun Hoppy Lager 1.02
|
American Light Lager
|
6 Gallons |
1.038 |
1.006 |
4.19 |
27.1 |
2.54 °L
|
290 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:01 PM |
Notes: Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later. |
|
Luck Of The Irish Lager 6 Gallons
|
International Pale Lager
|
6 Gallons |
1.043 |
1.011 |
4.22 |
17.69 |
4.27 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2023 4:05 PM |
Notes: |
|
Southpaw Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.059 |
1.014 |
5.8 |
15.39 |
4.12 °L
|
290 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/19/2022 9:49 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.042 |
1.01 |
4.32 |
55.83 |
10.11 °L
|
290 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 2:08 PM |
Notes: |
|
Tuefelsjahr II
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
26.47 |
5.41 °L
|
290 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 10/22/2020 2:18 PM |
Notes: This is a Munich forward german lager brewed to pitch on the yeast lees of a Munich Helles (second pitch on the Saflager yeast). The first beer was terrific, hoping for even better this time! |
|
Šenica
|
American Wheat Beer
|
48 Litres |
1.054 |
1.01 |
5.77 |
22.54 |
3.5 °L
|
290 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 197.6 g |
Creation
Date: 10/2/2020 8:19 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.048 |
1.01 |
4.98 |
19.82 |
3.31 °L
|
290 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:36 AM |
Notes: |
|
Summer Slammer
|
American Light Lager
|
5 Gallons |
1.038 |
1.006 |
4.21 |
11.08 |
4.7 °L
|
290 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:05 PM |
Notes: |
|
Hefegrinder
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
16.98 |
4.33 °L
|
290 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 6.53 |
Creation
Date: 7/21/2017 11:57 PM |
Notes: I tried dry hopping this with 1oz of citra to add the citrus flavor as it is common to add citrus fruit... was not good. had to condition longer to kill the citrus flavor |
|
Hey Hon
|
American Light Lager
|
6.5 Gallons |
1.04 |
1.01 |
3.95 |
9.33 |
2.85 °L
|
290 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/18/2019 1:28 AM |
Notes: Strike grains with 3.86 gal of water at 161.4 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.28 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 5 gal.
After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water)
Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey. |
|
Uniquecorn
|
American Lager
|
165 Gallons |
1.051 |
1.01 |
5.41 |
14.78 |
3.05 °L
|
290 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:24 PM |
Notes: |
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
5.22 °L
|
290 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 5:12 AM |
Notes: |
|
Fort Point Pale Ale
|
American Light Lager
|
5 Gallons |
1.06 |
1.012 |
6.3 |
44.72 |
4.72 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 5:39 PM |
Notes: |
|
American Lager
|
American Light Lager
|
15 Gallons |
1.023 |
1.004 |
2.47 |
33.07 |
2.99 °L
|
290 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 3:10 PM |
Notes: |
|
Ertret
|
American Light Lager
|
20 Litres |
1.088 |
1.021 |
8.73 |
0 |
8.83 °L
|
290 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:09 PM |
Notes: |
|
Blonde
|
International Pale Lager
|
350 Litres |
1.043 |
1.01 |
4.3 |
9.61 |
3.62 °L
|
290 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 1:49 PM |
Notes: |
|
All American
|
American Wheat Beer
|
5 Gallons |
1.059 |
1.014 |
6 |
21.27 |
4.65 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:40 AM |
Notes: |
|
Lager
|
International Pale Lager
|
11 Gallons |
1.04 |
1.006 |
4.48 |
16.64 |
3.12 °L
|
290 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:32 PM |
Notes: |
|
|
|