Wood St. Common
|
California Common Beer
|
5.25 Gallons |
1.055 |
1.017 |
4.94 |
39.05 |
9.99 °L
|
290 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 4/17/2020 8:46 PM |
Notes: Ferment at 62F for 14 days. |
|
Glow Worm New Zealand Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
34.4 |
5.42 °L
|
290 |
1 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 3/16/2024 3:25 PM |
Notes: |
|
Wheat Pilsner, Moderate/high IBU
|
No Profile Selected |
45 Litres |
1.057 |
1.011 |
6 |
27.59 |
12.86 °L
|
290 |
0 |
|
|
Boil
Size: 51.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:46 PM |
Notes: |
|
Hells Bells Pale Ale
|
Standard/Ordinary Bitter
|
85 Litres |
1.04 |
1.01 |
3.96 |
27.04 |
5.05 °L
|
290 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 5:07 AM |
Notes: |
|
Harvest Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.36 |
53.92 |
5.44 °L
|
290 |
0 |
|
|
Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:38 PM |
Notes: |
|
Small Batch
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.011 |
4.19 |
15.56 |
2.81 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 2:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.04 |
1.006 |
4.52 |
30.46 |
6.33 °L
|
290 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:37 PM |
Notes: |
|
Ameri-Land_v2
|
Standard/Ordinary Bitter
|
5 Litres |
1.043 |
1.01 |
4.31 |
43.79 |
3.83 °L
|
290 |
1 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 6/15/2021 3:31 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
11 Gallons |
1.067 |
1.02 |
6.15 |
26.73 |
41.06 °L
|
290 |
0 |
|
|
Boil
Size: 12.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 10:04 PM |
Notes: |
|
Dublin Irish Festival Stout
|
Dry Stout
|
5.25 Gallons |
1.051 |
1.013 |
4.99 |
37.5 |
40.75 °L
|
290 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:21 PM |
Notes: |
|
Citra SMaSH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.66 |
35.41 |
5.94 °L
|
290 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 2:23 PM |
Notes: |
|
Bog Down Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
21.98 |
6.76 °L
|
290 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 3:28 PM |
Notes: BOG MYRTLE:
Added 1 oz of dried leaves (purchased on Etsy) to separate hot water (around 200 F) and steeped for about 20-30 minutes. Got an INTENSELY strong myrtle tea from that, which we poured into the boil at about 1 minute left (to make sure that the tea got to boiling point, but not much further).
|
|
Citra 4.0
|
American IPA
|
11 Litres |
1.058 |
1.01 |
6.35 |
51.52 |
6.98 °L
|
290 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 10/8/2019 8:36 PM |
Notes: |
|
Galway Girl Stout
|
Oatmeal Stout
|
3 Gallons |
1.027 |
1.008 |
2.54 |
47.22 |
36.51 °L
|
290 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/21/2019 7:26 PM |
Notes: |
|
Oktoberfest In Norway Artic Circle
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.086 |
1.019 |
8.72 |
26.44 |
19.29 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:39 PM |
Notes: |
|
Saaz Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.007 |
5.09 |
34.24 |
3.13 °L
|
290 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:26 PM |
Notes: |
|
Chocolate Milk Stout BIAB
|
Sweet Stout
|
5 Gallons |
1.048 |
1.016 |
4.25 |
32.44 |
38.89 °L
|
290 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 11:06 PM |
Notes: |
|
Ilsa-Tigress Of Bavaria
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.007 |
5.18 |
40.65 |
3 °L
|
290 |
1 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 9:23 AM |
Notes: |
|
Hazy Bois
|
English IPA
|
5 Gallons |
1.072 |
1.023 |
6.5 |
88.88 |
4.21 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:34 AM |
Notes: |
|
Choc Coffee Porter
|
Brown Porter
|
10 Litres |
1.05 |
1.011 |
5.03 |
24.67 |
43.16 °L
|
290 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:51 AM |
Notes: |
|
|
|