Homebrew Beer Recipes

Page 10015 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Eye	Specialty IPA: Red IPA	40 Litres	1.055	1.012	5.56	50.06	19.39 °L	415	0
Author: ant@craftybeerclub.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 9:51 AM Notes:
Irish Blonde Ale	No Profile Selected	2.5 Gallons	1.056	1.013	5.56	44.74	25.21 °L	415	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 12:15 AM Notes:
Hustad PA	American Pale Ale	24 Litres	1.052	1.009	5.58	62.29	6.03 °L	415	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:46 PM Notes:
Beta Dawg Beach Pale	American Pale Ale	3 Gallons	1.057	1.014	5.6	52.91	5.27 °L	415	0
Author: BlindSherpa Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 11:14 PM Notes:
Koko Brown Dupe	No Profile Selected	5 Gallons	1.056	1.013	5.59	34.96	6.99 °L	415	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 4/18/2023 2:51 AM Notes:
ESB 2.0	No Profile Selected	5.5 Gallons	1.056	1.013	5.56	38.51	9.95 °L	415	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:41 PM Notes:
Freedom Citra Ale	American Wheat Beer	5 Gallons	1.058	1.016	5.6	23.63	5.68 °L	415	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/6/2022 12:26 AM Notes:
Pennsbury German Pils	International Pale Lager	5.5 Gallons	1.05	1.007	5.6	41.22	3.33 °L	415	0
Author: swade@penncharter.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:51 PM Notes: Ferment at 50F for one week. Increase to 57F for another 2 weeks. Keg and let lager for 3 more weeks at 40F.
Awesome Recipe	British Strong Ale	2350 Litres	13.984	3.622	5.59	0	8.58 °L	415	0
Author: Josse06 Boil Size: 2460 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 3:59 AM Notes:
4077 S*M*A*S*H	American IPA	20 Litres	1.053	1.01	5.59	30.92	4.5 °L	415	0
Author: Chappegg Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 9:45 PM Notes:
Belga Mestre	Saison	20 Litres	1.048	1.005	5.59	25.51	5.21 °L	415	2
Author: Rolha Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Açucar Priming Amount: 120 gramas Creation Date: 10/13/2018 1:19 PM Notes:
Do We Need Em ESB	Strong Bitter	17 Litres	1.06	1.017	5.57	40.27	17.47 °L	415	2
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 12:50 AM Notes:
GüntAle	International Pale Lager	28 Litres	1.052	1.01	5.55	37.32	3.48 °L	415	0
Author: petrosssz Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:10 PM Notes: 2020.11.21. Szombat főzés 2020.12.01. Kedd hidegkomló
Robust Helles	Munich Helles	32 Litres	1.051	1.008	5.57	42.99	3.85 °L	415	0
Author: Bryggelars Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 9:06 PM Notes:
Fall Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.012	5.57	54.22	7.27 °L	415	0
Author: Gervasi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:21 PM Notes:
Lockdown Lager V.2	Munich Helles	20.8 Litres	1.053	1.011	5.58	22.58	4.14 °L	415	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/18/2020 10:07 AM Notes:
Citra Saison	Saison	5.5 Gallons	1.053	1.011	5.59	28.56	4.86 °L	415	2
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 10:08 PM Notes: Previously used Belle Saison dry yeast.
Toffee Pale	No Profile Selected	19 Litres	1.053	1.01	5.61	54.64	5.62 °L	415	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:44 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Litres	1.059	1.016	5.57	24.3	50 °L	415	0
Author: Karatefox Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:58 PM Notes:
Jueltreet- NEIPA	Specialty IPA: New England IPA	55 Litres	1.057	1.015	5.56	0	6.75 °L	415	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:46 PM Notes: Safale S-04 gjær OG 1057
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