|
Tommys American Wheat
|
American Wheat Beer
|
23 Litres |
1.048 |
1.011 |
4.88 |
26.97 |
4.09 °L
|
337 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 12/11/2020 6:29 PM |
| Notes: Fg 1.011 after 3 weeks. |
|
|
Peroni Clone
|
German Pils
|
5.5 Gallons |
1.043 |
1.007 |
4.76 |
27.66 |
2.32 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 2:40 PM |
Notes: Modified from two sources (1) and (2) below. Added insights from (2), not sure origin of (1), but seems logical to me to have the corn in there.
I think the yeast and softness of the water is very important. Peroni also has insane head retention, carapils seems key.
Scale to match your usual efficiency. Peroni is 4.7% ABV
=============== (1) ==========================
http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/
Peroni Nastro Azzurro is 5.1% in alcohol by volume.
INGREDIENTI
Water: The water used is tasted by the master brewer daily to ensure high quality and softness.
Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley.
Maize: One quarter Nostrano Dellisola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize.
Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro
=============== (2) ==========================
https://byo.com/recipe/birrificio-italianos-tipopils-1996-clone/
≠======== Batch 1 Notes =======
- Missing the skunk aroma, try to bring carboy in the light next time
- Swapped yeast to S-23 to bring out more bitterness. Saflager is very soft.
- Added whirlpool hops based on "French Pils #2" in Zymurgy which is actually an Italian pils
- Added a protein rest, it needed it and first version didn't have it |
|
|
Irish Red Ale
|
Irish Red Ale
|
150 Litres |
1.049 |
1.012 |
4.87 |
29.64 |
16.78 °L
|
337 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:26 PM |
| Notes: |
|
|
Inn At The Crossroads V4.0 (5 Gallons); 2024
|
Strong Bitter
|
5 Gallons |
1.053 |
1.017 |
4.84 |
39.25 |
15.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 3:52 AM |
| Notes: |
|
|
NRJ Summer Hit
|
International Pale Lager
|
35 Litres |
1.048 |
1.011 |
4.8 |
26.82 |
5.15 °L
|
337 |
0 |
|
|
|
| Boil
Size: 41.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:53 PM |
| Notes: |
|
|
181 Honey Citrus Blonde
|
No Profile Selected |
224 Gallons |
12.099 |
3.118 |
4.8 |
0 |
5.82 °L
|
337 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.048 |
1.012 |
4.75 |
32.26 |
9.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
31 Gallons |
1.048 |
1.012 |
4.76 |
0 |
3.27 °L
|
337 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:27 PM |
| Notes: |
|
|
Gullna
|
British Golden Ale
|
8 Gallons |
1.05 |
1.013 |
4.84 |
20.59 |
4.52 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 4/17/2021 4:46 PM |
| Notes: |
|
|
2021.10.30 芒果拉格
|
International Pale Lager
|
18 Litres |
10.544 |
1.502 |
4.78 |
15.6 |
3.15 °L
|
337 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:09 AM |
| Notes: 測量1.010最終比重,晚點加1公斤芒果汁 |
|
|
20 Litros
|
Witbier
|
20 Litres |
1.046 |
1.009 |
4.86 |
16.78 |
3.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 9:47 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.89 |
26.47 |
3.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/10/2020 3:11 PM |
| Notes: |
|
|
Triple A
|
American Amber Ale
|
20 Litres |
1.049 |
1.012 |
4.88 |
22.94 |
10.81 °L
|
337 |
0 |
|
|
|
| Boil
Size: 33.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 6/12/2020 1:49 AM |
| Notes: |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.86 |
43.75 |
3.64 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:49 AM |
| Notes: |
|
|
Pilsen Con Miel
|
German Pilsner (Pils)
|
40 Litres |
1.049 |
1.013 |
4.82 |
20.43 |
3.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:58 PM |
| Notes: |
|
|
SUPAY
|
Irish Red Ale
|
60 Litres |
1.046 |
1.009 |
4.89 |
19.84 |
15.02 °L
|
337 |
0 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 7/28/2019 6:59 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Litres |
1.049 |
1.012 |
4.83 |
32.09 |
25.16 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:29 PM |
| Notes: |
|
|
KD Porter
|
Brown Porter
|
14 Litres |
1.054 |
1.018 |
4.74 |
36.1 |
35.6 °L
|
337 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:25 AM |
Notes: 10.5l water 50C
53C 60 min
68C 60 min
73C 30 min |
|
|
Honey Kolsch
|
International Pale Lager
|
6.5 Gallons |
1.047 |
1.011 |
4.79 |
15.84 |
3.55 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:14 PM |
| Notes: |
|
|
FAIPA
|
American IPA
|
19 Litres |
1.048 |
1.012 |
4.76 |
84.42 |
16.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 6:18 PM |
| Notes: actual original gravity 1.052 |
|
|
|
|