Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Localized Irish Stout	Irish Extra Stout	10 Litres	1.054	1.011	5.67	36.5	50 °L	290	1
Author: Puhl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 7/1/2020 4:00 PM Notes:
1820 Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.39	39.6	5.54 °L	290	0
Author: Andrew & Molly Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 6:35 PM Notes:
Lot M (BIPA Invitational)	American Pale Ale	5.5 Gallons	1.048	1.012	4.79	43.05	4.68 °L	290	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 2:06 AM Notes:
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	290	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
Pimped Up APA	American Pale Ale	23 Litres	1.056	1.013	5.64	34.7	8.61 °L	290	1
Author: StripeyJoe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 5/14/2021 8:33 AM Notes:
Irish Stout	Irish Stout	5 Gallons	1.052	1.013	5.16	0	36.28 °L	290	0
Author: Mugrulez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 12:51 AM Notes:
GB077	American Pale Ale	35 Litres	1.051	1.01	5.42	38.98	5.59 °L	290	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:35 AM Notes: 25.830 into bottles @ 1.72 CO2 95g Dextrose
The Old Brown Trout 9, 14, 2020	American Brown Ale	5.5 Gallons	1.045	1.009	4.72	41.06	28.45 °L	290	0
Author: KillBossa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 98 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 9/21/2020 5:25 AM Notes:
Harvest Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.01	5.12	46.31	3.47 °L	290	0
Author: BilltownBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:07 PM Notes:
Xmas Beer	American Pale Ale	11 Litres	1.072	1.016	7.32	24.1	6.95 °L	290	0
Author: Raga Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 8:16 AM Notes:
NG Citra NEIPA	American Pale Ale	22 Litres	1.054	1.011	5.71	37.31	6.01 °L	290	0
Author: Juha Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 7:28 PM Notes: OG 1054, FG 1009: ABV 5.9% My first take on a NEIPA. The end result was not very NEIPAish. Should have boiled the oats to get more protein in there. Also should have been able to find more appropriate yeast strain.
Tiny Bottom Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.44	34.41	9.23 °L	290	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/23/2020 5:25 PM Notes: -Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week. -Cold crash for 24+ hours after FG is stable (10-14 days).
Simple Citra Pale	American Pale Ale	10 Litres	1.046	1.009	4.83	49.25	4.96 °L	290	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 65 Creation Date: 6/22/2020 10:22 AM Notes:
Not Gamma Ray	American Pale Ale	16 Litres	1.044	1.007	4.77	49.05	8.6 °L	290	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.9 g Creation Date: 5/31/2020 6:51 PM Notes:
Earl Grey Blonde	Blonde Ale	3 Gallons	1.045	1.012	4.28	2.91	3.83 °L	290	0
Author: PH Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:59 PM Notes:
Trashcan Apa	American Pale Ale	2.5 Gallons	1.044	1.011	4.25	48.48	8.75 °L	290	0
Author: Prozium451 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:25 PM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.04	1.007	4.39	24.14	5.43 °L	290	1
Author: willlahey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:45 PM Notes:
Pale Ale Experiment	American Pale Ale	5.5 Gallons	1.057	1.011	6.08	53.49	3.37 °L	290	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:30 PM Notes:
Pilsner Ale	American Pale Ale	10 Gallons	1.05	1.011	5.05	30.26	3.11 °L	290	0
Author: danccbc Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:25 PM Notes:
Pale Ale Base Blend	Blonde Ale	3 Gallons	1.056	1.014	5.52	15.66	5.99 °L	290	0
Author: Thirsty Panda Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:34 AM Notes:
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