Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jólaöl	American Brown Ale	23 Litres	1.101	1.016	11.24	95.39	15.31 °L	394	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 9/30/2020 10:52 AM Notes:
Smokey The Bear V.2	American Porter	5.25 Gallons	1.061	1.02	5.34	36.31	32.56 °L	394	0
Author: Pete-Hoff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 2:20 AM Notes: Off the heat at 168F After adding in 5.2 and Lactic acid Finial mash in temp of 151-152 pH was around 5.2 to 5.3 (prior to added lactic acid up near 7) First Runoff: 1.08 Sparge SG: 1.037 Pre-Boil SG: 1.05 Initial SG: 1.063
CocoDeezNuts	American Stout	5.5 Gallons	1.046	1.009	4.88	59.46	42.81 °L	394	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:55 PM Notes: Maris otter if no golden promise OG 1.055 with hop matter in cylinder. Also not sure if that accounts for lactose? 1.029 fg
Imperial James Brown	American Brown Ale	5.5 Gallons	1.111	1.019	11.99	17.04	32.2 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:45 PM Notes:
La China Imperial Stout	American Porter	55 Litres	1.097	1.016	10.59	0	39.44 °L	394	0
Author: Casa_Reynolds Boil Size: 72.03 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 4:03 PM Notes:
BA Stout	Imperial Stout	220 Gallons	21.848	5.783	8.98	16.51	49.91 °L	394	0
Author: Boil Size: 223.06 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:51 PM Notes:
* Johns RIS Brew - March 2022	Imperial Stout	20 Litres	1.092	1.015	10.12	0	19.39 °L	394	0
Author: Gigantorus Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:07 AM Notes:
Plum Porter	American Porter	19 Litres	1.061	1.012	6.44	35.93	25.42 °L	394	0
Author: JamesLin Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 2:11 PM Notes:
Amarillo Stout	American Stout	22 Litres	1.064	1.012	6.77	61.67	37.7 °L	394	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 8:13 AM Notes:
Paunch	American Stout	6 Gallons	1.094	1.032	8.13	23.57	50 °L	394	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 4:02 PM Notes: add 0.2 grams/gallon calcium chloride to strike and spare water. mash high (155 for 60 minutes)
Bildo Faggins IPA	American IPA	4.5 Gallons	1.041	1.008	4.4	75.37	11.95 °L	394	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 11:14 PM Notes:
Luggage Lugger Porter	American Porter	5.5 Gallons	1.065	1.019	6.02	43	32.4 °L	394	1
Author: Tobin Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/4/2020 5:30 PM Notes: Via Denny Conn. I think this would be really good with cocoa nibs. And maybe some coconut in secondary. What about some chocolate wheat malt?
Single Grain Whiskey Wash	American Porter	5 Gallons	1.09	1.022	8.82	0	24.21 °L	394	0
Author: BillJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 6:06 AM Notes:
2 Man Brown	American Brown Ale	5.5 Gallons	1.044	1.01	4.39	34.98	29.1 °L	394	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:59 PM Notes:
Janets Brown (the Original)	American Brown Ale	5.5 Gallons	1.075	1.018	7.49	39.65	22.47 °L	394	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 5:10 PM Notes:
HM Brown	American Brown Ale	5.5 Gallons	1.065	1.014	6.66	30.47	29.88 °L	394	0
Author: BoggsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 8/20/2019 1:42 PM Notes: Possible addition of peanut butter extract if beer is not as desired
American Porter	American Porter	13 Litres	1.059	1.011	6.3	37.69	39.58 °L	394	0
Author: Maillard Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 96.9 g Creation Date: 3/21/2019 10:39 AM Notes:
Late Shift Porter	American Porter	6 Gallons	1.066	1.018	6.33	31.64	35.78 °L	394	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:36 PM Notes: It's winter, so we wanted a comfy, malty beer. We decided on a porter, but didn't want to be limited to the lighter British style, so we chose the American Porter as our base target. We both love the character and depth of Maris Otter as a base malt, and James has used it in a porter with good results. The Cara 90 was chosen to add additional malt depth and character. The Chocolate Rye was included to add a rich chocolate character without excessive roastiness (suggested by Austin in Brew 130). A bit of Black Patent included for that "classic porter" roast and edge, but only a small amount as we did not want it to dominate. Midnight Wheat was added for color without additional astringency, and our research has indicated that it would compliment the Chocolate Rye as well. Chinook hops were chosen for it's spicy/piney character, and since we were looking to accentuate the malt, we're keeping the perceived bitterness to the lower end of the style scale. However, because this is an American Porter, we're going to whirlpool 1/4 of the hops after cooling to below 180, in order to bring out more of the hop aroma without additional bittering. For our yeast we chose Denny's Favorite, which, according to Wyeast, "produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated," and that's exactly what we're looking for. For the fermentation, we chose a temperature (65º F) that was in the middle of the recommended range, but had room for a diacetyl rest (68º F).
Co-co-Crazy	American IPA	20 Litres	1.079	1.021	7.62	27	6.08 °L	394	0
Author: PtitPier Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:55 PM Notes:
Syntax Pils Ale IPA	American IPA	50 Litres	1.065	1.012	7.01	84.15	9.69 °L	394	0
Author: Per_Inge Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:28 PM Notes:
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