|
Citra SMaSH
|
American Pale Ale
|
20.8 Litres |
12.405 |
2.437 |
5.32 |
33.62 |
3.65 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:56 AM |
| Notes: |
|
|
Coconut Coffee Blonde
|
Blonde Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.34 |
23.46 |
5.27 °L
|
349 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:35 PM |
| Notes: |
|
|
Flat Cap Brown Ale Collab
|
Northern English Brown
|
155 Gallons |
13.928 |
4.125 |
5.29 |
19.84 |
17.56 °L
|
349 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:45 PM |
| Notes: |
|
|
페일에일
|
American Pale Ale
|
27 Litres |
1.05 |
1.01 |
5.28 |
31.65 |
8.59 °L
|
349 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:58 AM |
| Notes: |
|
|
東日暮里ケルシュ
|
No Profile Selected |
550 Litres |
1.046 |
1.006 |
5.29 |
12.24 |
2.62 °L
|
349 |
0 |
|
|
|
| Boil
Size: 670.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:41 PM |
| Notes: |
|
|
Helles Of A Year
|
Munich Helles
|
19 Litres |
1.049 |
1.009 |
5.31 |
30.84 |
4.03 °L
|
349 |
1 |
|
|
|
| Boil
Size: 25.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:02 PM |
| Notes: |
|
|
DUM IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.022 |
5.28 |
56.56 |
6.35 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 4:04 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.054 |
1.014 |
5.33 |
32.77 |
8.87 °L
|
349 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:16 AM |
| Notes: |
|
|
Irish Stout 2k21
|
Irish Stout
|
2.5 Gallons |
1.054 |
1.014 |
5.35 |
26.69 |
30.78 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:04 PM |
| Notes: |
|
|
Blond Citra 6 Gallon
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.32 |
19.8 |
3.28 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:50 PM |
| Notes: This beer will be light and crisp easy drinker. Nothing fancy but it is a crowd pleaser. |
|
|
NEIPA V2 Azacca
|
American IPA
|
38 Litres |
1.055 |
1.014 |
5.34 |
62.36 |
4.72 °L
|
349 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 3:35 AM |
Notes: To acheive water profile
- 10 gr CAS04
- 25gr CaCl
Changed Citra to Azacca |
|
|
Lemon Berliner Weisse
|
Berliner Weisse
|
4 Gallons |
1.052 |
1.011 |
5.36 |
7.7 |
4.68 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:56 PM |
| Notes: |
|
|
Indian Pineapple Lager
|
No Profile Selected |
1225 Litres |
12.533 |
2.72 |
5.34 |
34.08 |
2.94 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:05 AM |
| Notes: |
|
|
CoKL
|
Brown Porter
|
85 Litres |
1.053 |
1.013 |
5.31 |
18.1 |
34.26 °L
|
349 |
2 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:23 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.055 |
1.014 |
5.36 |
35.68 |
32.3 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81.2 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 7/8/2020 9:33 PM |
| Notes: |
|
|
American Wheat Beer 3
|
American Wheat Beer
|
26 Litres |
1.05 |
1.01 |
5.29 |
39.72 |
7.22 °L
|
349 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:35 AM |
| Notes: |
|
|
Covid Cream Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.31 |
12.69 |
3.46 °L
|
349 |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/3/2020 5:55 PM |
| Notes: |
|
|
Hop Bomb Saison
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.045 |
1.005 |
5.32 |
31.51 |
4.62 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 9:49 PM |
| Notes: |
|
|
Milk Stout #1
|
Sweet Stout
|
15 Litres |
1.054 |
1.013 |
5.34 |
20.46 |
42.63 °L
|
349 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 10:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.049 |
1.009 |
5.28 |
30.7 |
3.73 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:18 AM |
| Notes: |
|
|
|
|